my fairy career

"Cut, what good food can a dilapidated restaurant have?" Gu Lili said disdainfully: "Have you never eaten food from abroad? Burgers, pizza, which one is not as delicious as your Chinese food? And delicious food, it's really embarrassing." .”

Hearing Gu Lili's words, everyone present frowned.

This is the first time they have heard that foreign food is better than domestic food.

There are so many delicacies in China, and you can take out a few of them to surpass those from abroad.

"Today I invited the top chef from Yifeng Restaurant to cook for everyone. The taste of the dishes is absolutely nothing to talk about." Qin Feng didn't care about Gu Lili's words, but said while looking at the people present.

"Brother-in-law, who is better than you?" Gu Yiran's younger brother Gu Yin asked curiously.

Although Gu Yin and the others didn't like Qin Feng very much when Qin Feng went to Gu's family at the beginning, but when they knew Qin Feng's strength and wealth, they were full of admiration for Qin Feng instantly.

They are only in their early twenties, and to be able to achieve such an achievement is beyond their reach.

"Hehe, the chef is better. I learned all my cooking skills from her." Qin Feng said with a smile.

Qin Feng didn't lie either, his culinary skills were purely part of the culinary skills obtained from the Little Lolita Cookery God after subduing the Little Lolita Cookery God. Although it was not as good as hers, it was still very superb.

"hiss!"

Everyone present gasped.

They have all watched live TV broadcasts and know that Qin Feng's cooking skills are very high, even surpassing that national chef Zhou Shenglong!
"Hehe, then I really look forward to it, today's meal." Gu Tianan said with a smile.

Gu Lili, on the other hand, expressed her disdain. She didn't believe that there could be any delicious food here that would satisfy her appetite.

"The surprise will come soon." Qin Feng said with a smile: "However, before that, there is one very important thing to do."

Hearing Qin Feng's words, everyone's expression turned cold. They knew that the most important event of this banquet was about to happen.

Qin Feng looked at Gu Yiran, Gu Yiran looked at Yang Li with a pretty face, Yang Li smiled and motioned to Gu Yiran, Gu Yiran then stood up, walked towards Qin Feng, and stood obediently beside Qin Feng around.

Qin Feng gently held Gu Yiran's jade hand, his movements were very gentle, as if he was afraid of breaking Gu Yiran.

Looking at the tenderness in Qin Feng's eyes, Gu Yiran felt a surge of happiness in her heart.

Qin Feng turned his head and looked at the people present with a smile and said: "Thank you very much for coming to witness the engagement ceremony between me and Yiran today. I want to be Yiran's husband, shelter her from wind and rain for the rest of my life, be her safe haven, and be her best friend." A solid backing to protect her from any harm, and I will never disappoint her love for me!"

Qin Feng's eyes were full of firmness, as if nothing could disturb him.

"Crack, clap..."

The people present applauded one after another, Gu Tianan nodded in satisfaction, Yang Li's eyes were full of tears, Qin Feng's speech was plain and unpretentious, but it was very sincere.

Gu Tianan stood up, looked at Qin Feng and said with a smile: "Xiaofeng, I will hand over Yiran to you from now on, I hope you treat her well and don't let her be wronged, but if she makes a mistake, you must Tell me, and I will never take sides!"

"Don't worry, uncle." Qin Feng nodded and said.

"Are you still called Uncle now?" Gu Tiande on the side teased, "It's already this time, why don't you change your name?"

Qin Feng was overjoyed, and hurriedly shouted: "Dad!"

"Hey, not bad." Gu Tianan nodded in satisfaction.

He gestured to Gu Yiran, Gu Yiran bit her lip lightly, turned her head and shouted softly to Qin Junjie and Song Huilan: "Dad, Mom..."

Gu Yiran was still a little restrained, her voice was relatively soft, but Qin Junjie and Song Huilan laughed from ear to ear: "Hehe, good, good."

"Okay, just go through the ceremony or something casually." Gu Tianan waved his hand and said with a smile: "We are all waiting for your food! Don't let us down!"

"Don't worry, Dad, I will never let you down!" Qin Feng was in a good mood, waved his hand, and said, "It's time to serve."

As Qin Feng's voice fell, the door of the box opened, and waiters came in one by one carrying exquisite dishes.

They came to the table and carefully placed the dishes in their hands on the table.

"All the appetizers are served now, and the real hard dishes are yet to come." Qin Feng said with a smile.

Gu Lili looked at the appetizers on the table and said disdainfully, "What's so delicious about this kind of food?"

As she spoke, she picked up the chopsticks and randomly picked up a chicken foot and put it into her mouth.

When the chicken feet entered the mouth, a strong aroma of soy sauce emanated from the chicken feet instantly, filling her mouth. Although the aroma was strong, it did not make people feel tired.

Gu Lili took a bite on the chicken feet. The meat of the chicken feet was stewed until soft, but when biting down, it felt very soft and glutinous, and the taste was very good.

Qin Feng looked at the crowd, no one spoke at all, everyone's attention was focused on the dishes on the table.

Although these are just cold dishes, they were eaten within 2 minutes, and there was not even a little soup left!

"Delicious! It's so delicious!" Gu Yin pouted and said, "Brother-in-law, your cooking skills are really good! It's the first time I've eaten such delicious chicken feet!"

"This tofu is also delicious! I didn't expect that tofu can be so delicious!" Gu Tiande said in disbelief: "This chef is really amazing!"

"These are just appetizers." Qin Feng said with a smile: "The following dishes will be served soon, please stay calm and don't be impatient."

Soon, the second course was served.

This second course is braised pork!
There are only ten pieces of braised pork in the dish, each piece is almost the same size and shape, fat and thin, the fat is controlled just right, any more is too greasy, and any less is too dry.

The most striking thing is the skin of the braised pork, which looks like crystal clear amber. With the shaking of the plate, the braised pork is shaking slightly, like jelly.

A strong fragrance wafted in the box, making people move their index fingers, like hungry wolves that have been hungry for three days.

When the waiter just put down the dish in his hand, the person sitting next to the braised pork immediately picked up the chopsticks, put them on the braised pork, and then put it into his mouth.

The braised pork is not big enough to be stuffed into the mouth in one bite.