my luck is on

Although Tian Ankang also looked tired, he still cheered up and checked the details of the wedding banquet with the supervisor in charge of the wedding banquet. He also rewarded the meritorious personnel of various departments and gave them a day off.

Hearing the news announced by Tian Ankang, everyone swept away the tiredness on their faces, showing a lively appearance, and began to plan to take advantage of this rare vacation.

After Tian Antai left, Cao Fei made a suggestion: "Old Hong, why don't we go to the countryside to play, my friend opened a farmhouse by the reservoir, we can eat grilled fish for free, what do you think?"

"If you can eat live fish for free, that would be a good suggestion."

Hong Bo thought for a while, and said to everyone with deep meaning: "What do you think?"

Being able to eat and play for free, everyone will naturally have no objections.

As the chef, Lu Yang naturally couldn't refute everyone's face, so he nodded and agreed to go to the outskirts of the reservoir to play.

Jiangdong Reservoir, located on the outskirts of Jiangdong, is a famous tourist attraction in the area. Even if it is not a day off, there are still a large number of tourists visiting.

In addition to enjoying the beautiful scenery of green mountains and green waters, you can also enjoy authentic specialty live fish.

Under the skillful hands of the chef, freshwater live fish can use its whole body parts to change different cooking methods, which is the famous "one fish eat more".

Since the emergence of this special product, in order to generate income, the local area has planned a tourist itinerary for scenic spots and special food, providing reference for people to travel on holidays.

Lu Yang and his party took two cars, and at noon, they arrived at the farmhouse mentioned by Cao Fei.

After Cao Fei got off the car, he went straight to the kitchen to find his friend.

Lu Yang and the others found a seat by the window under the guidance of the waiter.

Looking out of the window from where they sat, they had a panoramic view of the beautiful scenery of Jiangdong Reservoir.

The green hills in the distance are lingering, revealing a quiet and ethereal feeling, which makes people temporarily forget the hustle and bustle of the city.

At the bottom of the cascading mountains, rows of water gates stand to provide residents with daily drinking water needs.

Although in this piece of green mountains and green waters, the reservoir is particularly eye-catching.

But for the sake of people's livelihood, there is nothing to do.

While a few people were admiring the beautiful scenery outside the window, a burst of noise came from the door, breaking the tranquility.

Lu Yang, who was disturbed by the noise, frowned and looked towards the door.

A large group of people got off from several buses, except for the older old people who walked quickly to the toilet, those young people who rushed out quickly occupied the remaining tables of the farmhouse
The farmhouse restaurant, which was originally empty, was now full of noise, and the aisle leading to the toilet was crowded.

Even the service staff in the restaurant can't move an inch.

"In these days, I can't find a leisurely place. There are scenic spots and tourists everywhere."

Seeing this, Lu Yang could only shake his head and sigh, expressing his helplessness.

Several people sat in their seats and waited for Cao Fei, but there was no sign of him for a long time.

Hong Bo said impatiently: "It's strange, why has Cao Fei been away for so long and hasn't come back?"

After finishing speaking, Hong Bo said to trainee chef Qin Jinquan: "Xiao Qin, go and see what's going on."

Qin Jinquan complained with displeasure: "Brother Hong, can you go find someone else?"

When Hong Bo heard such rebellious words, he immediately scolded: "If you don't go, are you going to ask me or Chef Lu to go? Why are you talking so much nonsense!"

After being scolded for no reason, Qin Jinquan got up reluctantly, squeezed into the crowd and walked towards the kitchen.

Several people waited for quite a while, only to see Qin Jinquan struggling to get out of the crowd and coming back sweating profusely.

Hong Bo wondered, "Why are you the only one coming back, where is Cao Fei?"

Qin Jinquan took a few pieces of paper from the table, wiped the sweat off his face, and said, "Brother Hong, Brother Cao is trapped inside and can't get out."

Lu Yang couldn't help but interjected, "What happened?"

Hong Bo asked nervously, "Who trapped him? Why didn't you rescue him?"

Qin Jinquan waved his hand and explained: "Brother Cao was left by his friend to help him deal with these guests. He is helping in the kitchen."

Hearing this, Hong Bo looked a little displeased, got up and said: "The chef of Songhe Hotel is now in the kitchen of the farmhouse, and then left us here without paying attention, it is simply unreasonable!"

Looking at Hong Bo's increasingly ugly face, Qin Jinquan replied at a loss: "Brother Hong, what about us?"

Although Hong Bo didn't slap the table to scold in public, he went out angrily, intending to ask Master Cao Feixing for his crimes.

Seeing Cao Fei busy in the kitchen, Hong Bo couldn't help being furious, and said in a cold voice: "The chef of the dignified restaurant is actually working with this group of people! You don't feel ashamed, I feel ashamed!"

Cao Fei poured the fried vegetables into the basin, wiped the sweat off his face, and said, "Old Hong, don't get so angry."

"Humph!"

Hong Bo snorted coldly and turned his head to look elsewhere.

Seeing the strong smell of gunpowder coming out of the scene, Lu Yang persuaded: "Lao Hong, listen to what Cao Fei has to say first."

Hong Bo found a step, and said with a cold face: "For Chef Lu's sake, I will listen to your explanation."

Cao Fei turned off the fire first, and said with a smile: "The chef of the restaurant had a car accident and is now lying in the hospital. I was temporarily soft-hearted. I helped my friend deal with the guests outside. I was so dizzy that I forgot to notify you. Don't mind."

"Then you should say it too! You made me wait outside for so long!"

After listening to Cao Fei's explanation, the anger on Hong Bo's face gradually eased.

At this time, a thin man ran over in a hurry.

"Cao Fei, how are you doing here?"

After saying this, the man saw that there were other people in the kitchen.

When he saw Hong Bo, the man was stunned for a moment, then he showed surprise and said, "Old Hong, why are you here when you have time?"

Hong Boqiang squeezed out a smile, and said: "I said whoever has such a big face can invite Cao Fei, so it's you, Hou Jie."

Among the people present, except Lu Yang, everyone knew this thin man.

After being introduced, Lu Yang knew that the man named Hou Jie was also the chef of Songhe Hotel.

I left Songhe Hotel two years ago for personal reasons, but I didn't expect to open a farmhouse here.

If Cao Fei and Hou Jie hadn't kept in touch, they wouldn't have met today.

Hou Jie said with shame: "Brother Hong, I'm really sorry, it's rare for you to come here, I didn't treat you well, and I caused a misunderstanding between you."

Hong Bo waved his hand and said, "Forget it, since you run the store, I won't argue with you."

Immediately afterwards, Hong Bo said to the crowd: "I see that there are many customers outside waiting for the food to be served. In order for us to eat quickly, you should also help out. What do you think? If there is no problem, let's start."