my luck is on

Yue Mingyue nodded, and said: "From what I see, Missy's Gale Palm is no less powerful than the boss."

Speaking of this, Yue Mingyue couldn't help feeling jealous, and there was a bit of unwillingness and loneliness on her face.

Yue Mingyue also studied under An Jingtian, and also learned the Gale Palm, but compared with An Xin, it was several layers behind.

Zhou Chucai continued to ask: "What is the purpose of Miss using Gale Palm?"

"Lock the moisture of the ingredients!"

Yue Mingyue answered without thinking.

Zhou Chucai wondered: "If you just want to lock the water and prevent it from losing, you can just cover it with a pot lid. Why bother?"

Yue Mingyue rolled her eyes, and said impatiently, "Mr. Zhou, don't you even know the basics of hot and cold convection?"

"Of course I know!"

Not to be outdone, Zhou Chucai retorted: "I know the principle of hot and cold convection, so I have been wondering why the eldest lady didn't find a pot lid, and wasted so much precious internal energy on such a flashy gimmick?"

"How dare you say that Gale Palm is a flashy gimmick?"

Yue Mingyue took a look at An Xin, and said in a low voice, "Fortunately, Missy is a little far away from us, otherwise if she overhears you, you must die in an ugly way!"

After her reminder, Zhou Chu realized that he had said the wrong thing quickly, and apologized in a flustered expression: "I accidentally said the wrong thing just now, please don't tell the eldest lady."

Yue Mingyue said indifferently: "Forget it, let's pretend you didn't say that."

"Can I trouble you to explain to me the reason why Missy did this?" Zhou Chucai asked humbly.

Seeing Zhou Chucai humbly asking for advice, Yue Mingyue said: "The reason is very simple. If you use a pot cover, although you can use the water vapor to rise and hit the pot cover to cool down, and form water droplets to slowly drip onto the ingredients, but this method will be effective. It’s not big, and secondly, the water droplets can’t control the direction, whether it can flow back to the ingredients smoothly and retain the delicious essence is unknown.”

Halfway through, Yue Mingyue cleared her throat, and continued: "Missy used the force of the wind to make the hot water molecules meet the low temperature of the internal force, and immediately turn into water droplets and flow into the pot. The fish meat remains soft and moist. In the end, not only the delicious essence is locked in the fish, but it will not feel dry when eaten.”

Zhou Chucai suddenly realized: "So that's it, that is to say, the eldest lady is controlling the direction of the hot and cold airflow, forcing the essence lost due to evaporation back into the ingredients?"

"This is the principle. The wave effect is created by the ripples initiated by the internal force. After stacking layers, the taste is concentrated to produce an unexpected wonderful taste."

When Yue Mingyue continued talking, Zhou Chucai interrupted her and said, "What are Missy doing now?"

Following Zhou Chucai's gaze, Yue Mingyue glanced at it, and said in a calm tone, "You can't even understand how simple it is?"

"What?" Zhou Chucai looked blank.

An impatient look appeared on Yue Mingyue's face, and she said, "It's just cooking."

Zhou Chucai saw that An Xin scooped up a tablespoon of seasoning and sprinkled it evenly on the wall of the pot. It turned out that An Xin made vinegared fish.

As the pot sizzled and the white mist rose, An Xinyu waved her hand, and the white mist suddenly dissipated without leaving a trace.

Afterwards, An Ran put the fish that had absorbed the essence of the sauce on a plate.

A tangy fragrance spread from the plate to the surroundings in an instant.

Citizens who were closer to An Xin, although they had already eaten something, were induced by the sour taste to salivate involuntarily.

The half-full stomach also suddenly became hungry.

After An Xin finished the vinegar fish dish, she took the plate and threw it into the plastic shed where the judges were sitting.

The plate containing delicious food landed in front of several judges who were 20 meters away.

When the vinegar fish flew over, not only did it not spill the juice or turn over the meat, but it also stopped in front of several people smoothly, exuding bursts of tempting aroma.

Hong Bo and the others who acted as the judges slumped on the chairs like deflated balls.

An Xin squinted at their appearance of losing their composure, and said with a sneer, "You guys taste it first, it won't taste good when it's cold, and you are considered lucky, you can eat the dishes made by this lady, and your life is not in vain. "

After finishing speaking, An Xin turned around without looking at them, and continued to cook the next dish.

Cao Fei looked at the fragrant fish, took the lead in picking up the chopsticks, and gently picked up a piece of fish.

When the chopsticks touched the fish skin, Hong Bo couldn't help but pause for a firm bounce.

When he carefully opened the fish skin with chopsticks, an indescribable fragrance wafted in the air.

After several people smelled the aroma, they swallowed at the same time, almost drooling from their mouths.

Although Hong Bo didn't change his expression, his hands kept shaking.

After calming down the excitement in his heart, he stretched out his chopsticks to separate the fish skin and picked up a piece of fish.

"It's so delicious! I've never tasted this feeling before!"

The dense mouthfeel and slightly appetizing sour taste constantly stimulate Hongbo's sense of taste.

"Brother Hong, how does it taste?"

Seeing Hong Bo's eyes widen, Qin Jinquan couldn't help asking.

Hong Bo didn't answer, just pointed at the fish on the table with his chopsticks, signaling them to eat by themselves.

Hou Jie curiously picked a piece of fish and put it into his mouth, with exactly the same expression as Hong Bo.

The expressions of the next few people were also full of astonishment, covering their mouths and being speechless.

Lu Yang was taken aback when he saw this, and said, "What's wrong with you?"

Hong Bo continued to say, "Chef Lu, this vinegared fish is really delicious! It's really delicious!"

"It's troublesome."

Lu Yang's face darkened. Although he had already finished two dishes, the rule was that there should be no less than five dishes, and now he was still short of three dishes.

While Lu Yang scratched his head and thought hard, An Xin also fell into the distress of racing against time.

Although the whole piece of fish tail meat has been deep-fried, it just needs to be finished by adding seasonings, but it took too much time for her to make vinegar fish just now.

Strictly speaking, she only finished one dish.

Now the remaining ingredients, in addition to the fish head and body meat, are the fish maw and fish viscera.

Seeing the passing of time by minute and second, An Xin looked at the prepared ingredients and suddenly became dazed.

The onlookers looked at the pause in the movements of the two sides, and they all felt very strange, so that the tense and lively atmosphere just now suddenly fell into silence again.

At this time, Hou Jie shouted: "There are 6 minutes left in the game, please seize the time."

As soon as the words fell, Lu Yang finally took action.

An Xin saw Lu Yang move, and moved accordingly.

Regardless of the danger of scalding, Lu Yang took off the hot steamer, added shredded ginger to the boiling water at the bottom of the pot, threw in a large piece of fish, and a few ingredients.

Immediately afterwards, Lu Yang picked up the kitchen knife again, cut the knife from the back of the fish, and divided it into two large pieces along the fish bone.