my luck is on

Tian Wenjing, who had been silent all this time, suddenly said, "I didn't expect to marinate for so long, but Uncle Bao's roast chicken doesn't taste too salty. What's the reason?"

"Uncle uses thin salt soy sauce."

Lu Yang thought for a while, then said: "Using thin salt soy sauce can not only avoid the salty taste, but also increase the color of the ingredients when grilling."

"Completely correct!"

Bao Hongyun showed approval again.

"What's the effect of bamboo charcoal?" Wang Xiaoxiao asked with a puzzled expression.

Bao Hongyun didn't answer her question right away, glanced at everyone present, and said: "The origin of roast chicken is beggar chicken. Its most primitive method is to wrap it in lotus leaves, stuff its stomach with simple spices, put it in firewood and throw it in." Like a pit, baked in a smoldering way."

Speaking of this, Bao Hongyun changed the subject and said: "But later, for the sake of appearance and hygiene, most stores switched to electric ovens for grilling. Although electric ovens do not have the problem of black smoke, the taste and flavor are always It’s close, but if you use firewood, the black smoke will cause air pollution.”

"It's different with bamboo charcoal!"

Bao Hongyun looked proud and said: "Bamboo charcoal will have a faint fragrance when it is burned, and there will be no problem of black smoke. The most important thing is that it is easier to control the heat than the coal you often see, and the roasted chicken flavor is just as good as it is." would be so special."

"Uncle, I have a question." Lu Yang said.

Bao Hongyun looked at Lu Yang and said, "What questions do you have?"

"Since it is cooked in a stuffy way, the outer skin should be soft and elastic, but uncle, your roast chicken is crispy and slightly burnt. What's the secret?"

"Since you are a friend brought by Uncle Tian, ​​I'm not afraid of you knowing, I'll take you to have a look."

Driven by curiosity, everyone followed Bao Hongyun out the back door of the kitchen and came to the open space outside.

Standing next to Bao Hongyun, Lu Yang saw a lot of fresh vegetables planted on the mound in the distance.

On the other side of the mound, there are several specially made circular iron buckets.

These circular iron barrels are about one meter high and nearly one meter in diameter.

At this time, under the round iron barrel, there was a curl of cooking smoke.

Bao Hongyun led the crowd to one of the round iron barrels.

When he lifted the tightly closed lid, an indescribable fragrance rushed out and instantly permeated the air.

Tian Wenjing asked curiously, "Is this the roast chicken we ate just now?"

Before Bao Hongyun could answer, Wang Xiaoxiao said impatiently, "Uncle, please tell me the secret of the crispy skin."

Lu Yang couldn't help shaking his head and said with a smile, "Xiaoxiao, why are you so impatient."

"It doesn't matter, young people just need to have a thirst for knowledge in order to grow."

Bao Hongyun poured a bowl of high-strength fruit wine into the barrel, and quickly jumped aside.

Just when everyone was greatly puzzled by his actions, a pillar of fire suddenly sprang up, revealing the answer.

When the high-concentration alcohol hits the hot oil below, it immediately turns into a flame.

The flames burned upwards, combined with the volatilized alcohol, and the roast chicken suddenly became a turkey burning with raging fire.

Because of this extra procedure, the originally soft roast chicken gradually turns into a crispy golden skin under the combustion of alcohol.

After the alcohol evaporates and burns, the golden-yellow slightly burnt skin still makes a crisp and pleasant sound that makes the index finger move.

Tian Antai suddenly opened his eyes, and said with a smile: "Hehehe, your roast chicken is really creative! It can be said that it combines the techniques of beggar chicken and roast chicken. Since the roast chicken is different, why don't you give it a new name? Bar."

As a result, these words were exchanged for Bao Hongyun's expression of embarrassment.

"Uncle, when it comes to choosing a name, I'm troubled, why don't you help me think about it."

I don't know if Tian Ankang deliberately tried to test it, or he couldn't think of a suitable term, so he kicked the ball to Lu Yang without a trace.

Bao Hongyun nodded again and again, and said expectantly: "Xiao Lu, what good advice do you have?"

"Uncle, what about the name Fire Phoenix Spreading Wings?" Lu Yang said.

Bao Hongyun asked curiously: "Why did you think of taking this name?"

Lu Yang said lightly: "The hotel dishes with chicken as the main ingredient are basically called Phoenix. Even the chicken feet are also called Phoenix feet. I saw a big fire coming out of the roast chicken, and thinking of it is like a fire." The reborn phoenix, that's why I came up with this name."

After listening to Lu Yang's explanation, Bao Hongyun patted him on the shoulder heavily, and said with a happy expression: "This name is good! It is both auspicious and meaningful, so it is called this name."

"Ding! The host is admired, luck value +20!"

"Ding! Bao Hongyun's favorability towards the host becomes curiosity!"

After finishing speaking, Bao Hongyun looked at Tian Ankang and asked: Uncle, what do you think? "

Tian Ankang nodded in approval, and said with a smile: "This name sounds nice, I think it's called Huofeng Spreading Wings."

"Okay, Huofeng spreads its wings, what a nice name."

Bao Hongyun laughed a few times, and said to Lu Yang: "Although you haven't guessed my secret recipe, but for the sake of helping me come up with such a nice name, I'll give you two roast chickens."

"Thank you, Uncle Bao."

Wang Xiaoxiao was very happy when he heard that he could take two.

Lu Yang said politely, "What a shame, one is enough."

"No, two are necessary."

Bao Hongyun made a serious face on purpose, and said, "Xiao Lu, if you refuse to accept, it means that you look down on me."

When Wang Xiaoxiao heard that the roast chicken was lost and found again, his eyes lit up with excitement again, wishing he could pack the roast chicken away immediately.

However, due to etiquette, Wang Xiaoxiao could only obediently stand beside Lu Yang, waiting for Lu Yang to speak.

Seeing Bao Hongyun's serious expression, Tian Ankang came out to smooth things over and persuaded Lu Yang to accept.

"Ok."

After half pushing and half giving, Lu Yang accepted Bao Hongyun's kindness.

The happy time is always short. In the evening, everyone bid farewell to Bao Hongyun and returned to the city with two roast chickens.

At the entrance of the hotel, Lu Yang gave two roast chickens to Wang Xiaoxiao and Tian Wenjing respectively.

……

"Mr. Lu, let's just treat it as if we were ordinary friends chatting today."

In the hotel reception room, Guan Xinting was holding the interview book, ready to start the interview with Lu Yang.

"no problem."

Lu Yang said calmly, "Reporter Guan, you can ask." "

Guan Xinting closed the interview book and quietly turned on the recorder.

"Mr. Lu, let's talk about your views on cooking, shall we?"

Lu Yang began to talk eloquently, and started a relaxed conversation with Guan Xinting with fluent words.

As time passed, Guan Xinting asked more and more questions, and the content changed from professional questions to questions about Lu Yang's family and personal experience.