Huhua President

"Hehe, don't you know I'll pay you back, I'm not a gambler." Chen Tianwei said with a smile.

Hearing what Chen Tianwei said, Wanyan Xuliang felt relieved. To be honest, he really didn't want to indulge himself in gambling as a child. He himself had been to the city market a few times, and he had seen getting rich overnight, and he had also seen losing money. Drop, tragicomedy in the world.

Several people were eating delicious food in the private room, chatting and laughing happily. These few people came to evaluate at the invitation of Chen Tianwei, and at the same time, it was also a way to connect with each other. Usually, except for Wu Meili, who is an old-fashioned person, everyone else is very busy There is not much time to get together, and today is an opportunity.

What do chefs do when they are bored?No one will pay attention to this problem.But recently, a group of pictures called what chefs do when they are bored has been circulated on the Internet, which has attracted many netizens to stop and watch. While admiring the amazing imagination of these chefs, they also remembered a special restaurant name——Lusilan di restaurant.

The name of this restaurant with an obvious military style and the unrestrained imagination of those chefs aroused the curiosity of many netizens, so they began to search for human flesh. Soon Ruth Landy Restaurant, which is already a small famous restaurant, click Zizi became popular in the Internet.Even the business of the restaurant became more and more popular. Many people came here just to meet these imaginative chefs, and to taste whether the dishes here are as delicious as the rumors above.

As soon as these admiring diners walked into the gate of Ruth Randy's restaurant, they found that there were pictures of exquisite food sculptures by the chef in the shop hanging in a prominent position in the hall, and there were some interesting The number of various interesting patterns formed by the organic combination of various ingredients is obviously much larger than the rumors on the website. It seems that the chefs here have come up with new works.

As for after the meal, these admiring people became curious about the master chefs in the back kitchen, so they proposed to visit the back kitchen one after another, wanting to feel the demeanor of these chefs and their working status up close.

Of course, Ruth Randy's restaurant happily agreed to this request.But within a few days they discovered that these visits had obviously affected the work of the masters.So Chen Tianwei and several master chefs worked together to install a real-time monitoring system in the back kitchen, which can show all the situation in the back kitchen on the TV screen at 360 degrees without leaving any dead ends. The kitchen, it is much simpler, all the information of the back kitchen can be dropped by pressing the button, and the diners can also see the specific operations of the back kitchen, so they can rest assured.

"Hehe, monitors, in this way, you will be troubled, and you will be under the supervision of customers all the time. One bad thing may affect the business of our Ruth Randy Restaurant." Chen Tianwei laughed said.

"Hahaha, boss, don't worry. I can say with certainty that none of the restaurant kitchens in the country are cleaner than our restaurant, and they pay more attention to hygiene." Sun Xihe said proudly.

"That's right, boss. The hygiene level of the back kitchen is definitely this." Li Qiang also boasted with a thumbs up.

"That's it for that."