Farmhouse Senda

Chapter 77 Good fish with good wine

Yu Jun didn't smell the fishy smell, but when he got to the pond, he saw that the water in the pond was empty, there were no water plants, and only the feed foam was floating on the shore, and he already understood the farming method here.

The breeding density is very high, and there is an aerator every other period. Even so, the fish often surface and breathe the rare oxygen greedily.

Out of occupation, Yu Jun didn't leave immediately, he used the same method to net some fish, and used a military blade to pick up a few pieces of fish, ready to taste.After only one bite, I spit it out, like foam, fishy and thin, not to mention swallowing, put it in your mouth and you will be nauseous, as Li Xiaochu said, there is a feed smell in the fish.

"Hehe, everyone is a connoisseur. I won't say much about the quality of this fish. The aquaculture products that are ripened with feed have lost their original flavor. It is a good channel to sell them in the aquatic market, but it does not meet my expectations. That is the positioning of the fish king in Chuanfu. You may also know that Xiaotangshan Sanatorium is very close to our county, and some elderly people with extraordinary identities like high-quality food, and the price is not a problem." Yu Jun said it very implicitly, but he refused. The meaning is very obvious, he despises the fish raised by Li Zhuangzhuang.

Li Zhuangzhuang's face drooped, became very gloomy, and said angrily: "The fish that are raised have this smell, can you still taste the taste of wild fish? But I'm cheap, a few dollars a pound, and wild fish. You can't buy a fish without ten dollars."

Yu Jun shook his head and explained seriously: "The price of wild fish is really high, and there are three grades. I have bought wild fish for more than ten yuan per catty, and I have also bought more than 20 yuan per catty, but the price is stable. The source of the goods is hard to find, not because I can’t afford the price. I heard that your place is closest to the Xiandai River, so I want to try my luck and see if someone can breed fish that is closest to the wild taste of the Xiandai River.”

Li Zhuangzhuang asked strangely: "Hey, there are really people who have money and have nowhere to spend it. They only buy expensive ones, not cheap ones? Freshwater fish that cost more than 20 yuan a catty, what kind of fish is that? Wild old turtles can't make it?"

Yu Jun said: "This little boss is joking, where wild old turtles sell for more than 20 yuan a catty, I will cover them all, as much as I want! The wild fish I am talking about are only common freshwater fish, such as Herring, grass carp, silver carp, silver carp, carp, etc., as long as the quality meets my requirements, they can all be sold at this price.”

Li Zhuangzhuang competed with him, pointed at Li Qingyun and said, "Then how much do you want to pay for the fish he raised?"

Yu Jun hesitated, but still said firmly: "Uh...it's hard to say, we'll discuss the price after we taste the taste of cooked fish. But I can tell you for sure, the price will definitely not be lower than the ordinary wild fish. fish."

Li Zhuangzhuang, like a young daughter-in-law who has been abandoned eighteen times, shouted aggrieved: "Why? Why can the fish he raised be sold for the price of wild fish, while the fish I raised can't even sell at the market price? "

Li Qingyun couldn't hold back any longer, and said lightly: "On the basis of quality, taste, and my personal reputation. I can sell the vegetables at home for 10 yuan per pound, and the fish I raise for 20 yuan per pound. , or even higher."

Li Zhuangzhuang was also in a hurry, and mocked: "Ha, sell vegetables for 10 yuan a pound? Brag! Do you think I will believe it if it comes out from Er Lengzi and Li Dazui?"

"Whether you believe it or not is up to you, and whether you can sell it is up to me. Well, I don't have time to argue with you here. With this skill, you might as well study how to improve the taste of fish raised. In the future, Qinglong Town's aquatic products will be formed. When it comes to branding, I won’t accept fish of your quality.” Li Qingyun unintentionally revealed his ambitions, promoting branded aquatic products, branded vegetables, and promoting the natural environment of the entire Qinglong Town are his goals.

"How do I raise fish, I still need you to teach me? You don't accept it, the aquatic product owner in the city will accept it!" Li Zhuangzhuang said stiffly.

After arguing here, there is no need to talk anymore. Li Qingyun turned around and left, not wanting to popularize the most basic economic knowledge for these second-hand goods. When he sees the benefits of the brand, he will cry and beg to join and change the breeding method.

Yu Jun was secretly surprised by Li Qingyun's ambition. If green vegetables and high-quality aquatic products are made into well-known brands, the economic benefits will definitely increase several times. The local government departments are also happy to see this situation. .

The two walked out of Li Zhuangzhuang's fish farm and went to several nearby free-range fish ponds to try sashimi. Due to the good water quality and low breeding density, the fish meat was stronger than that of Li Zhuangzhuang's family, but far less than that of Li Qingyun's family. fish.

Yu Jun didn't believe this evil, and finally came to Xiandaihe.There are no aquatic plants in the central waters of the Xiandai River, but there are thick aquatic plants a few meters from the bank. It is not suitable to cast a net in this environment, and it will be entangled by eastern grasses.There was no way, Li Qingyun went back and brought the fishing rod, and after a few ten minutes, the two of them caught three big fish weighing four to five catties, and a few small fish that were as long as chopsticks.

"What's going on?" Yu Jun couldn't believe his tongue, and asked in surprise, "Why is the fish you raise at home better than the wild fish in the Xiandai River?"

Speaking of this, Li Qingyun's face was a little smug: "Hehe, you can take this as a secret, this is our family's unique breeding technology, but it is absolutely green and pollution-free, the only one in the world, but the price is also Not high, only equivalent to the price of ordinary wild fish."

"What's the price? 10 yuan per pound?" Yu Jun also has the cunning of a businessman, so he asked a very low price. He asked the price of an ordinary wild fish.

Li Qingyun smiled confidently: "Hehe, I won't sell it if the unit price is less than 20. The Shuxiang Pavilion and Fumanlou in the city are very interested in the fish I raise. After a few days, their bosses will probably come and buy them. .You can think about it, whether the sale is successful or not, I will take care of the meal at noon."

Yu Jun was not angry either, he had his own standard for the price, and said: "Haha, little brother, the price you said is a bit inflated. I said it in that little fat man's fishing ground just now, saying that I once sold I bought wild fish at a price of more than 20 yuan per catty, but it was a big wild herring. That fish weighed forty to fifty catties. I gave that person 28 yuan per catty, but I must have earned it. But your fish pond The fish in it only weighs five or six catties, so it must not be sold at this price."

"Let's not talk about the price, let's talk about the cooked fish after tasting it." Li Qingyun put away the fishing rod, put a few wild fish that he had just caught into the bucket, and carried it towards the Southland Pond.He believed in his fish and would never worry about selling it. When Shuxiang Pavilion and Fumanlou knew that they had sold their fish to someone else, it was estimated that the alliance would be broken in an instant, and they could not wait to snap up.

Therefore, even if Li Qingyun sold some of the fish today, he would not sell too much, mainly to make Shuxiangge and Fumanlou anxiously use it.

When Yu Jun saw Li Qingyun's indifferent expression, he was not in a hurry at all, but he was a little anxious and had no confidence in his heart. He didn't know what Li Qingyun was thinking.

The two returned to the construction site, and before it was time for the workers to eat, and before they entered the kitchen, they smelled a refreshing fish scent.A few fish were placed on the big table. Chef Li and Xiaochu Li sat in front of the table, staring straight at the fish on the table.

Li Qingyun looked interesting and smiled at the door: "You two are chefs. If you want to taste it, you can taste it at will? Why do you want to do this in such a hurry and don't do it?"

Seeing Li Qingyun appear, Chef Li hurriedly stood up and said with a smirk: "Hehe, how embarrassing. I've been cooking for most of my life, and this is the first time I've seen such a fragrant fish. The smell makes my saliva run dry."

Li Xiaochu was very direct, ran over and said, "According to my opinion, let's eat the small fish first. Anyway, it is the same cooking method, and the big fish will be fine. But my father does not agree. I couldn't turn him either, so I scratched my ears and cheeks in a hurry, if you guys don't come back, I'll really grab it.

"Haha, then don't bear it. Everyone washes their hands and eats, and I'll go to the grass hut to get two bottles of good wine." Li Qingyun said, and asked Li Xiaoche to entertain Yu Jun, and he pretended to go to the grass hut to get wine, but he actually entered In the grass shed, he took out two bottles of Xiao Wuliang burnt that had been hidden for ten years from the small space, carried a bottle in each hand, and returned to the temporary kitchen.

When Yu Jun saw the two unmarked ceramic bottles in Li Qingyun's hand, there was a hint of "as expected" on his face.

But as soon as the cork was opened, the unique fragrance dissipated immediately, and the whole house was filled with the fragrance of aged wine, even people who didn't know how to drink would be attracted by this fragrance.

Chef Li hurriedly took the glass, poured himself a full glass, and said excitedly: "This is the five grain roast that your fifth master treasured? Oh, this bottle has been stored for at least ten years, otherwise it would not be so strong. You don't know, the old man usually treats this wine as a treasure and doesn't drink it easily. That year when your brother Huzi got married, I worked for his family day and night for three days, and he gave him a small jar. The five-grain roast that has been in possession for ten years, the taste makes me excited when I think about it.”

Saying that, he couldn't wait to take a sip of the golden-colored wine, and narrowed his eyes in enjoyment.

"Is it such an exaggeration?" Li Xiaochu didn't quite believe it, took a sip of it carelessly, and then his eyes widened, "How could it be so fragrant, it's not like I haven't bought the old wine sold by Fifth Master, so he said yes. I hid it for five years, but that one choked me to tears, how could it be so fragrant?"

Li Qingyun smiled faintly and didn't speak. Could it be that he told them that this was the effect of hiding in his own small space cellar?The dryness of the liquor is removed, and the pure spiritual energy of the small space is inhaled. In addition to the aroma of the wine, there is also a natural fragrance of heaven and earth. With this fragrance, the whole wine has a spirituality.

Yu Jun was suspicious and looked at the exaggerated performances of the two chefs with cold eyes. It's so amazing. It's not that the real Wuliangye and Maotai have never been drunk.Well, Feitian Moutai, which has been collected for more than ten years, is still good.

Thinking so, he also tried to take a sip, but he couldn't stop drinking.He drank half of the cup in one go, and exclaimed, "Good wine! Today's trip is worth it!"

"Haha, don't patronize drinking, everyone eat fish, and taste the craftsmanship of our village chef." Li Qingyun knew that this business would not run away. After drinking our wine and eating our food, he didn't believe that a few people could resist. Live this superb taste.

(End of this chapter)