The private treasure of the president of the wealthy family Ⅰ

Chapter 1094 Contest ([-]) Bursts of heavy panting followed! !

Tang Kexin's face was pale, her whole body was tense, she stared at the tablet in front of her in cold sweat, the characters on the screen were blurred, and the picture was very shaky, she subconsciously blinked her eyes again, trying to calm herself down, She thought it was a hallucination caused by being too nervous, but it wasn't, she widened her eyes exactly, seeing that the picture on the screen was really blurry, and even felt a numb pain in the back of her head! !

She raised her head in an instant, remembering that Uncle Fu once told herself that some of the bee venom in the body had not been eliminated in the body at that time, so a long-term treatment was required. Too many things happened recently, and she delayed two months. The day of acupuncture, and because the competition is approaching, and the exam is nervous, maybe it is these reasons that cause the eyes to suddenly regenerate phantoms!

Heart, another bang! !

Tang Kexin suddenly felt as if she had fallen into the freezing cold. She blinked her big eyes quickly, feeling that time was passing by little by little. She wanted to press the emergency bell subconsciously to explain her situation. , but she recalled that Mrs. George once said at the press conference that all contestants, please confirm in advance whether your physical condition and mental state are suitable for the competition, and if you have any requirements, please tell them in advance. Any situation, perhaps physical discomfort, cannot be used as a reason to hinder the progress of the competition, please automatically withdraw from the competition!

For a moment, she sat nervously in front of the crystal deck, not moving!

The score of jiessc came out, 87 points!She is actually an excellent sommelier, and a player of the highest level, but she couldn't adjust her nervousness on the spot and became the first player to quit the game!I saw jiessc walking out of the rest room behind the seat with a sullen face, looking a little bit disappointed, but still understood his own shortcomings, so he left with a deep acquiescence...

Tang Kexin felt as if jiessc was passing by her. She couldn't help raising her head. When her eyes were blurred and shaken, she saw that jiessc had been withdrawn and walked out of the examination room. Her heart was even more anxious and cold, her face was trembling and twisted with despair The demeanor, the tears in the eyes trembling, I have said it a thousand times and ten thousand times in the past, I am not afraid of losing or winning, but I am really on the scene, this kind of despair can completely destroy my self-confidence and dignity! !

The jury behind the booth, after Vitas and all the judges finished criticizing jiessc's scores, they immediately looked at the situation of the students, and saw that the little figure flinched immediately, even looking anxious and helpless, his brows were slightly tight, and immediately Another shot of Kexin looking at her from the side, Kexin's side face looked even more desperate and sad, her eyes blinked very absently... He frowned for a while, looked at the situation suspiciously, and remained silent!

The reporters and guests in the hall on the first floor also noticed Tang Kexin's state, and couldn't help but look at her in doubt, and even whispered to her. Sitting together with Jiang Weiguo, Zhuang Jingyu in the chairman's office also looked at Tang Kexin's situation very puzzled, wondering what happened to her, she felt that she was in a good state just now, what happened now? Suddenly changed?

He Li, the secretary of the chairman of the Red Wine Association, stood in front of the contestants and inspected them one by one. Finally, when she saw Tang Kexin's appearance, she walked towards her and asked very politely but still seriously: "Miss Tang, do you have any questions?" Does anything need my help?"

Tang Kexin raised her head immediately, looked at Heli, and shook her head silently.

Heli took another deep look at her, thinking that she was nervous about the game, so she smiled and reminded: "Please hurry up, you still have one hour, three ten minutes!"

Tang Kexin's face turned pale, but she still nodded silently, looking at the test paper with despair and resignation. Within a few minutes, she had tasted all the sudden mixed flavors, but after accepting the result, she relaxed and let My soul began to float out of my body, and unconsciously flashed in my mind a sentence that Fu Bo warned me, if you feel discomfort in your eyes, you can press the temple and the position between the eyebrows with both hands at the same time, and it may temporarily relieve the eye disease ! !

When she thought of this, she seemed to come back to life. She immediately closed her eyes, stretched out her hands and started rubbing her temples and other places! !

Vitas and the jury looked at her suspiciously. Because of his medical knowledge, Boyi immediately raised his face and realized that she must have something wrong with his eyes, so he stopped and rubbed the acupuncture points. He pressed his hands on his forehead anxiously, nervously Shake your head and sigh...

Tang Kexin closed her eyes and rubbed her temples, trying to calm down and relax her mood. Because of the short 10-minute competition, she understood what her father said: Relaxation is a kind of cognition, and it is even more important. A kind of practice! !Don't look at these two words superficially, in fact, there is a big truth hidden in them!It not only has the connotation of human handling, but also the key to success!She weighed her throat, let the cold sweat break out, but slowly and rhythmically began to relax and breathe slowly, and finally when her state fell back, she gradually opened her eyes and saw the writing on the test paper clearly and clearly in an instant. Reappearing in front of her eyes, she instantly had an excited smile twitching on her face. After taking a few breaths, she quickly looked at the questions in the test paper: Please classify the wines into various forms!Choose a category to detail!

Tang Kexin immediately picked up the computer pen and quickly wrote: According to the color of the wine, it can be divided into three types, red wine, white wine, and pink wine!Divided by production method: still wine, sparkling wine, fortified wine, flavored wine and brandy! !Divided by the sugar content of the wine, the first is dry wine, that is, the wine whose sugar is fully converted into alcohol!With only 4 grams of sugar, this wine feels very unsweetened!Referred to as dry red and dry white! !The second category is: semi-dry sparkling wine, with a sugar content of 4 grams to 12 grams, and a slightly sweet taste!The third category is: semi-sweet wine with a sugar content ranging from 12 to 15 grams, the fourth category: sweet wine: during the fermentation process of the wine body, the sugar content of the grapes is not completely fermented, so the sugar content is 50 grams, The taste is very sweet and rich!This wine is usually made from late-picked grapes!The general grape harvest time is from August to October, but for sweet wine, the grape picking time is from October to February of the next spring, such as ice wine, noble rot wine, late harvest wine, etc., all belong to sweet wine! !

The next test question is: Please explain the formation of noble rot wine!

Tang Kexin looked at this question without daring to close her eyes, for fear that in the blink of an eye, her vision would disappear again!She quickly picked up the computer pen and wrote in the blank space of the test question: Noble rot wine is a rare wine that can only be produced under certain climatic conditions. It is Botrytis cinerea, the spores of this mold will penetrate the skin and form many small holes on the outside of the grape, allowing the water in the grape to evaporate, thereby concentrating the sugar and making the wine taste sweeter! !Because this kind of flora has very high requirements on the environment, the place must be a humid and foggy area to allow the flora to grow, so this kind of wine is not easy to brew successfully. It is very precious and expensive. The most obvious aroma is honey. , nutty, floral and other aromas! !

A huge picture suddenly appeared on the computer screen covering her test paper, which startled Tang Kexin. She immediately regained her composure and looked at the test question that said, choose the correct picture of noble rot grapes, and she took a deep breath , Immediately and quickly among the four pictures of grapes, I clicked on a picture of a certain grape hanging on a tree, covered with mold, as if it had been necrotic and rotted for a long time! !

Time passed little by little.

After Tang Kexin calmly and rationally selected the pictures of noble rot wines, she quickly glanced at the next question: Please explain the French wine classification in detail!She immediately wrote down the latest legal wine grades that France began to divide in August 2009. The first grade is the highest level, called the legal production area. It used to be abbreviated as aoc, but now it is changed to aop. Wine, commonly known as jgp, the third daily meal wine vdf! !

The next step is the grading of wines from all over the world, multiple choice questions, and then the high-quality vintage list of each wine producing region in the world!

Tang Kexin quickly wrote down the high-quality vintage list of the left bank red wine in Bordeaux, France: 2007, 2006, 2005, 2004, 2003, 2002, 2001, 2000, 1999, 1998, 1997, 1996, 1995, 1990, 1989, 1985, 1982 , 1979, 1975, 1970 (the most perfect year in the past ten years is: 2000), Champagne: 2005, 2004, 2003, 2002, 2001... (the most perfect year is 1996) Central Spain red wine: 2007, 2006 , 2005, 2004... (The most perfect year is 2000) The most perfect years in California are: 2001 and 1997, the world-famous high-quality years of Port wine in Portugal are: 2000... Then Germany, Chile, South Africa , Central Italy, Northern Italy...

She is getting better and better! !

Vitas and Boyi were inside, their eyes flickering fiercely, looking at Tang Kexin on the screen who was answering questions faster and faster, and their tense faces seemed to relax a little bit, while Mrs. George also looked at the question with great interest. When Tang Kexin on the screen answered the year, she almost didn't have to think about it. A smile appeared on her face, and she felt that this baby was getting more and more interesting. From then on, Jackson looked at Tang Kexin's background coldly, not believing that she could answer the question. Answer the best vintages in all regions of the world one by one!

Tang Kexin quickly wrote down the best vintage production areas of the last two countries in an orderly manner: Australia 2007, 2006...the best vintages are 2005, 2002, 1997, and New Zealand's best vintages belong to Australia, but no The best year, when writing this, she took a deep breath!

Vitas looked at the student like this, his eyes refracted a little light, as if joyful.

Mu Ziling had already finished all the test papers, stood up slowly, and glanced at Tang Kexin beside her, her floating eyes were wondering how capable she was!

Tang Kexin didn't pay attention to anyone, but relied on her enthusiasm and the knowledge and attitude she had learned over the years to quickly answer the questions one by one, and then continued to explain the history of wine development. The back of her brain unconsciously produced the origin of Greece to the world. In ancient civilizations such as Italy, at the beginning of winemaking, they picked grapes and crushed them in wooden troughs. The squeezed grape juice was put into porcelain jars and buried deep in the ground. Then, they went to France, Spain, etc. China, especially France, carried it forward, and then analyzed that the reason why Bordeaux attracted world attention a century earlier than Burgundy was because of its superior port geographical environment and political factors. Brewing and spirit of the winery, test questions: who created the legendary "Voice of Wine", and explain the characteristics of the wines of this winery! !

Tang Kexin quickly wrote: "Voice of Wine", created by Opitz, owner of Willi-Opitz Winery in Austria! !Opiz Winery is located in the Xinming Lake production area, which shares a piece of land with the Austrian National Park.The lake area, hills, and sandy soil constitute Austria's most prestigious wine-producing region!Opiz is a genius in the music industry. He found that when the oak barrels in his cellar were fermented with malic acid or candy at any time, there would be magical sounds, like a lover sighing, like a tiger howling and a monkey crying. , more like the explosion of a bomb, for which he was suddenly inspired and created "The Sound of Wine" in the cellar. After taking over the winery from his grandfather, Opiz began to become famous! !Especially the reed wine is famous all over the world.After harvesting the main local grape variety, Zweig grapes, the owner put them on the reed curtains to dry in the shade for more than 3 months, so that the fragrance of the reeds soaked in the grapes, prolonging the life of the reeds! !After fermentation and aging, it exudes a long-lasting fig aroma and mineral aroma. This wine is listed as one of the world's 1000 best wines!When this wine is fermented, the sound is like a smile, like the uncontrollable excitement when the reed meets the grapes. This wine is hard to find abroad......

More and more contestants stopped writing papers and gradually entered the second quiz area...

The staff carefully placed the last 47 glasses of water in front of Tang Kexin, and said, "Tang Sommelier, you still have two minutes left!"

Tang Kexin had just completed the written test, cold sweat slid down her forehead and swept across her oval face, but she still blinked her eyes in an orderly manner, stretched out her hand calmly, and took the first glass of water, just After smelling the smell, I quickly wrote lead, then grabbed a second glass of water, wrote salt, then picked up a third glass of water, and wrote citrus stalks...

All eyes are gathered at this moment! !

The reporters and guests downstairs raised their heads one after another and looked at Tang Kexin on the LCD screen. In less than a minute, she continued to drink No. 1 five glasses of water, picking them up one by one, and putting them down one by one. They couldn't help tensing up, Yahui already felt that she was about to have a heart attack, her heart was pounding when she saw it, Xu Zeming and other managers who knew Tang Kexin were also very nervous watching, even the old chef Come out and watch magically! !

Vitas even tensed his face, looking at the students! !

Jiang Weiguo and Zhuang Jingyu were sitting on the sofa, watching the scene very nervously! !

Time starts the final countdown, 20 seconds! !

Tang Kexin quickly picked up the eighth-to-last glass of water, put it in her nose and smelled it, then quickly wrote down sulfur, then picked up the seventh-to-last glass of water, put it in her nose and smelled it, she couldn't smell it, so she drank it, Lemon core, her facial expression changed so quickly, she continued to pick up the water glass, smell it glass by glass, and write down the answer glass by glass...

Time: ten, nine, eight, seven...

Tang Kexin took the third cup and sniffed it quickly, then continued to write down rain water, then picked up the second cup, well water...

"time up!!"

Tang Kexin instantly pressed the button to confirm the answer and sent the answer to the jury!She raised her head instantly and looked at the secretary who was clocking the time. She was panting heavily with sweat, but smiled with a trembling face... The last answer: sugar water!

Holly looked at her, smiled slightly, and said, "Congratulations. Please enter the infield and wait for the judges to score!"

************************************************** ************************************************

That concludes today's update!