The private treasure of the president of the wealthy family Ⅰ

Chapter 1127 Finals ([-]) The quietest moment on stage! !

Tang Kexin stared at the delicacy covered by the red cloth together with countless audiences, and you could even feel that under the soft red cloth, it should be such a delicious delicacy... But... But... She stood quietly on the dining table After more than ten seconds, she couldn't even smell the smell of this delicacy. She looked a bit puzzled, and her heart began to panic! !

Everyone in front of the judges, including Boyi and Mrs. George, looked at her with serious faces!

When everyone was puzzled, Heli stepped forward with a smile on her face, and took off the red cloth herself. Inside was a palace-grade sterling silver dinner plate, and it was covered with a little angel-shaped lid. She made a move and lifted the cover without hesitation, only to see that the plate inside was empty, shining like silver light. The audience burst into an uproar, and Tang Kexin also looked at the empty plate with some doubts...

He Li stretched out her hand with a smile, raised her hand to Jiang Tianlei, and said, "Miss Tang! This is a delicacy ordered by Mr. Jiang!"

Hearing this, Tang Kexin looked at Jiang Tianlei with a puzzled smile on her face and said, "Guest...do you need me to do something for you?"

Jiang Tianlei sat silently on the dining chair. Although his face showed a little guilt, he still looked at the plate very seriously, and said quietly: "I don't have a good appetite today, because... I just fell out of love..."

Tang Kexin's heart was suddenly punched, and she looked at Jiang Tianlei with a trembling smile.

Jiang Tianlei's eyes flickered slightly, but he still stared at the empty dinner plate, his face seemed to sink into the bottom of a black hole of truth, and he said slowly: "She used to be my childhood sweetheart, but in the process of falling in love, she betrayed her with a double identity. Me and hurting me... I thought I hated her very much, but at the moment she lost her life, I couldn't express the pain. I have had countless meals with her in the past, but she often skipped meals and looked at me quietly, But I have been focusing on other things. When eating, I like to keep silent, but no matter when, as long as I raise my head, I can definitely see her staring at me deeply, showing that very sweet and affectionate smile ..."

Tang Kexin calmed down and listened to his words... All the audience and judges also looked at him with deep suspicion...

With a wry smile on Jiang Tianlei's face, he lifted his head with a little sigh, looked at the empty dinner plate, his eyes finally overflowed with a little pain, and said slowly: "I have been wondering if she really loved me in the past, if He really loves me, why can he hurt me like this... I have been vague, and even try my best to avoid her past... I don't even want to think about the life of loving each other. Until the day I heard the news of her death For a moment, my mind was full of every scene of her loving me... Until that moment, I realized... She may have longed for the moment of death for a long time, because only when she dies, maybe I can truly liberated..."

Tears welled up in Tang Kexin's eyes as she looked at Jiang Tianlei...

With a slight smile on Jiang Tianlei's face, he raised his head, looked at Tang Kexin and said quietly; "I'm... really hungry... because I haven't eaten since yesterday...but I can't eat anything... sit At the dining table, I couldn’t help thinking of that person sitting opposite me, looking at me with a smile on my face...I couldn’t eat...I was so sad that there was nowhere to escape...I heard that the dead soul will come to the person I love the most within three days , take one last look... If she appeared at this moment, what kind of dishes should I order for her? At this moment, I actually... can't remember what she likes to eat... Maybe she is also very hungry now... ..."

As soon as these words came out, the audience fell silent...

Tang Kexin still looked deeply at Jiang Tianlei.

Jiang Tianlei also looked deeply at Tang Kexin, without concealing the sadness and depression on his face, and said slowly: "Excuse me... what kind of food should I prepare for her... What should I do to relieve myself at this moment?" Intense heart..."

Tears rolled down Tang Kexin's eyes, she looked at Jiang Tianlei...

The audience fell into the deepest silence again, and even the people at the next table turned their heads to watch this scene... All the judges and examiners in the audience were looking at Tang Kexin deeply. Although they knew that this moment was indeed sad, they were still nervous. It's almost halfway through! !

Tang Kexin stared deeply at Jiang Tianlei again, as if such a match had drifted away, thinking of the scene of this man sitting in front of the theater and crying in the rain at the moment when he knew the truth, her heart seemed to be torn open With such pain, Allen on the big screen, wearing a white chef uniform, also showed a deep expression on his face, looking at her...

Tang Kexin paused for a long time, then slowly walked to the special rack for champagne and sparkling wine, took down a bottle of 1984 Winston Yuegill champagne from Chateau Bologer in the Champagne region of France, and then slowly walked to Jiang Tianlei's dining table , and then said softly: "A very interesting food scene was mentioned in a famous French book. The jazz invited more than 30 distinguished guests to enjoy the top dinner, but at the moment when the dinner was approaching, the jazz suddenly He was urgently summoned to the palace by the king. At that time, when all the distinguished guests were waiting for the dinner in the lounge, they were all talking about what happened to the Sir, and what kind of situation the country might face..."

Dai Lewei, Mrs. George and all the judges looked deeply at the girl.

Tang Kexin softly inserted the champagne into the temperature-controlled ice wine barrel with a smile, and when she pressed the temperature of twelve, she smiled and said: "At that time, all the distinguished guests can chat with great interest while waiting for the food. Looking at this matter, at the beginning, everyone was very excited, but as the waiting time for the food became longer and longer...all the distinguished guests gradually began to feel very hungry...so hungry...even Some old knights are pale with hunger, some are sleepy with hunger, and what's more, they feel that life is extremely boring!"

Jiang Tianlei listened to Tang Kexin's words, and then stared at her deeply...

Tang Kexin picked up a palace-grade champagne glass, and as for what was in front of her, she looked deeply with her clear eyes before she revealed that contagious smile and said softly; "Everyone must understand that hunger is the most primitive part of the human body. Desire, love is the highest desire of the human soul, they can produce happiness, but the above story tells us, no matter what kind of behavior the Jazz will face, what kind of impact the country will face, but their most primitive desire is... let Let me enjoy the food... Let's discuss life and love again!"

Mrs. George looked deeply at Tang Kexin, and couldn't help showing a deep smile on her face...

Tang Kexin smiled slightly, gave Jiang Tianlei some warm and encouraging eyes, and said softly; "Guest...no matter what kind of grief you are going to face in your life, why don't we... first enjoy a glass of wine that can make life glow like a volcano. Champagne bar..."

Jiang Tianlei looked at Tang Kexin and couldn't help smiling.

Tang Kexin accepted Jiang Tianlei's gaze, and she finally showed a sweet and reassuring smile. She immediately stood in front of the champagne bucket, first picked up the champagne in the ice bucket, wiped the champagne gently and carefully with a towel, and then held it in her left hand. The neck of the champagne bottle, tearing off the champagne tin foil with her right hand, while tearing it, she showed a soft smile on her face, and said softly: "This 1984 Sir Winston Churchill champagne comes from the famous Chateau Bologer in Champagne, an ancient traditional production area of ​​Champagne, is generally brewed with more than three varieties of grapes. Chateau Bologer gave up the traditional three varieties, but switched to the strong Pinot Noir brewed alone. Special champagne! Its aroma is concentrated, and its impact is like a fire eruption. It is overwhelming, and it becomes pleasant to be completely conquered in an instant... When Sir Winston Churchill, the British prime minister, was a famous politician, he was very special. He loves Poirot champagne, and he even formed a deep friendship with the hostess of the winery, Odell. After returning to England, he promised that in the future, when the grapes are ripe, he must come to the winery to step on the grapes with bare feet, but... life always In such a hurry, Odell failed to wait for Sir Winston Churchill, who died in 1965... After that, Odell was deeply saddened and brewed a Sir Winston Churchill champagne in 1984. This champagne was produced by Pinot Noir is the main wine, and other Grand Cru grape varieties are added to make it, but so far the deployment of this champagne is a mystery! Perhaps, each of us is wondering whether Audrey and Churchill will Something beyond friendship happened, we obviously longed for it, but the fact was not, Odell’s husband Morris cherished his wife so much, he even respected the friendship between his wife and the prime minister, and even recognized and valued heroes. When he was in the vineyard, he was not afraid of his life, and swore to protect the manor and uphold the secret! He even bravely wrote a letter of challenge to the enemy!! Love... that's how it came! After loving this secret, there will definitely be more wonderful hidden , more brave stories!! Because there is more than love in life! But let this sad story of death end here! Because you... are so worthy of being loved and appreciated!"

After Tang Kexin finished speaking, she twisted the bottle with both hands. The champagne bang sounded earth-shatteringly on the stage. The cork soared beyond life and vitality. The foam on the bottle was finally holding on to life for decades The secret champagne finally erupted. Countless lemon aromas full of life and the smell of baked shortbread, with that special terroir, formed a secret aroma, lingering around Jiang Tianlei, as if with a silent Her love tightly embraced this lonely man! !

The applause instantly rang out enthusiastically, and some audience even stood up and gave this lonely man a little applause. Gradually, more and more audience stood up and gave him applause...

Jiang Tianlei sat on the seat so gratefully and excitedly. Hearing the applause, a warm current flowed through his heart. Uncontrollably, he slightly raised his head to look at Tang Kexin...

Tang Kexin was pouring the copper-red liquid into the crystal champagne glass for him, watching the bubbles rising like vitality, she poured a glass of champagne for everyone at the table excitedly, I hope that everyone at the table can share the secrets of life and love together at this moment... Everyone at the table, including William, also raised champagne to Jiang Tianlei like a hero at this moment...

Jiang Tianlei was also at this moment, with a moving smile on his face, he raised the glass of wine full of flowers and bravery, and greeted everyone at the table...

"Cheers!" All the guests raised their glasses, clinked glasses with him, and said with a smile: "Bless you!"

Jiang Tianlei nodded slightly, gasping for the heavy breath of life, sipping the champagne lightly in his heart, feeling the decades-old Tonghong Pinot Noir champagne. , and the mysterious aroma of wine, which lingered so flexibly on his lips and tongue, the exciting moment seemed to be coming soon, his eyes flashed, and he looked at Tang Kexin! !

Tang Kexin also showed a slight smile, looked at him and said: "Yes!! Guests!! The exciting moment is coming! Please allow me to present you a dessert when you taste this fragrant champagne alone!"

After finishing speaking, the waiter immediately pushed the dining car, brought a blue-striped foie gras, and carefully delivered it to Jiang Tianlei... Jiang Tianlei looked at this blue-striped foie gras, it looked like a pastry, and it looked very good Looks good... Alan's figure suddenly appeared on the big screen, and I saw that the place where he was cooking at the moment was the vineyard of a certain manor. He quickly put one of the three major delicacies in France, the foie gras that can make people move, quickly The ground stripes are cut into oblique pieces, and the cheese that is as loose as tofu is also cut into blue stripes...

Tang Kexin stood in front of the stage, glanced at this dessert, and then she smiled and said: "As I said above, each of us can't be Shakespeare, but we can be artists in our own lives and improve ourselves. Appreciation of gourmet food!! This blue-veined foie gras is foie gras fed with French Pinot Noir red wine. The strange and soul-like aroma produced by world famous songs, and milk cool itself has thousands of food like ideas. The close matching between it and foie gras can not only produce the pinnacle third taste, but also make people feel Wonderful and wonderful feeling full of life imagination... This is the idea food... The beautiful block of foie gras and cheese that you have seen is made by the chef with orange and lemon peels vertically burned, falling on the foie gras and cheese On the cheese, there will be an unexpected slightly astringent but extremely sweet aroma and a dreamy blue color..."

Hearing Tang Kexin's words, everyone immediately raised their heads and looked at Alan standing in front of the open-air cooking table, holding a miniature flamethrower in his hand, and orange peel cut into long strips in his right hand, burning from bottom to top. The fragrance of the orange peel, little by little falls on the surface of the milky foie gras...

The audience watched, many felt that their stomachs were hungry! !

At this moment, Tang Kexin asked Jiang Tianlei for instructions with a smile, and said, "Guest... please try this blue-striped foie gras!"

Hearing this, Jiang Tianlei's eyes flickered slightly, and he looked at the blue-striped foie gras on the seat, which indeed induced a mouth-watering aroma. He couldn't wait, and finally felt his own hunger. Putting a little foie gras into my mouth, I suddenly felt that the bursts of foie gras with French Burgundy style, paired with French blue cheese, the aroma is so wonderful, even accompanied by the orange and The fragrance of lemon peel makes you feel that life can reach such a state with delicious food... He couldn't wait to pick up the glass of 1984 Winston Yuejier champagne, and when he took a sip, he immediately felt the goose Liver, cheese and copper red champagne can be so perfectly matched together, you can even feel the sound of the bubbles sizzling in your mouth, it is so pleasant that your eyes are rosy...

He finally smiled contentedly...

A certain examiner at the dining table, seeing Jiang Tianlei eating so movedly, he actually asked him if he could share a little food, everyone burst into laughter...he also laughed...

At this moment, Tang Kexin watched Jiang Tianlei finally release a knowing smile, but she still asked in a soft and distressed voice: "Are you hungry? I haven't eaten all day and night. I will ask the chef to cook for you again." Food...you eat slowly...as long as you are happy..."

Jiang Tianlei looked at Tang Kexin so movedly, his eyes could not help but smile with tears shining...

Tang Kexin was in a hurry, turned around quickly, walked towards the restaurant among the countless new and old world wines, proudly took down a bottle of the epic 1980 Chateau Latour from Bordeaux, endured the pain on her shoulder, and picked up the bottle of Nuoda crystal decanter, then quickly walked back to the dining table, picked up his own decanter, and prepared to open the bottle... Tang Kexin and Alan may be the most tacit understanding of chefs and sommeliers in the world. Knowing what each other needs... I saw Allen on the screen quickly picked up the grapes of Cabernet Sauvignon and Merlot, snapped them off vigorously, and then smashed them on a large silver plate with a hammer. There was also a bang bang sound...

Tang Kexin also quickly opened the bottle, put the wine aside first, with a resolute and focused expression on her face, quickly picked up a box of matches from her pocket, lit a white candle in front of her, and waved it away. Immediately after the fire of the match, he picked up the corkscrew with his left hand and the bottle of 1982 Latour with his right hand, put the mouth of the bottle in front of the mouth of the decanter, and took a deep breath, under the deep gaze of the audience and Jiang Tianlei , she finally began to slowly slide a little bit of silky, bloody wine down the decanter, and even amidst everyone's clamor, she actually put the silky wine down on the transparent In the crystal decanter, with the rhythm and law weaving into a net shape...

Mrs. George watched this scene, her eyes widened involuntarily. You must know that Latour in 1982 is a very precious Cabernet Sauvignon. It needs a longer aging period than Mouton, Lafite and Margaux with the same name. It even needs more than 15 years to get through its youthful period. Its aroma has an epic legend, and even famous wine tasters call it a king with infinite charm and deep thinking! !Its wine does not make any compromises, whether it is hidden in oak barrels or aged and bottled, it is still cold and hard! !If you can't identify me, it's just a waste of effort to get close to me. Countless critics can't help but take a deep breath in front of Latour, because no one can guarantee that they can fully experience this wine! !To experience this precious wine, one must have a perfect sobering process. Some years of wine are not properly sobered up, and they will be very regretful and annoyed that they cannot taste its true taste... So...

Mrs. George couldn't help but widen her eyes, looking at Dalevy!

Dai Liwei and Di Lang took off their eyes at the same time, and couldn't help but look at Tang Kexin, who actually used the silky wine to interweave a net in the crystal bottle, so that every part of the wine could touch the air to soften its tannins, and let The wine slipped into the bottom of the bottle of the decanter like tears, so as not to awaken the aroma of the wine too much! !This really requires a long time of training. Mr. Vitas tried it ten years ago, but he failed after 1 minute of sobering up! !

At this moment, Tang Kexin was so focused on sobering up the wine that the silky liquid in the wine bottle was woven into a net and slid into the decanter. The feeling of rain falling on the bottom of the bottle was very beautiful and dreamy, and one couldn't help but Thinking of the years of falling in love, the days when we gradually walked in the rain... Jiang Tianlei was also dumbfounded... and Alan on the big screen is hurrying up, wearing steel-like heat-insulating gloves, and kept staring at the cutting board. He smashed the steer's beef hard, until the tendons became soft, and then quickly picked up the beef, put it on the gradually burning vine, and kept rotating the beef with his hand to smell the meat...

The audience went into an uproar again.

Allen has always followed natural and simple food, but simplicity does not mean mediocrity. His world-famous original cooking techniques are unmatched so far. I saw him standing in front of the fire holding the beef with his hands in steel gloves , let the gradually permeating grapes burn with fire, and the beef was roasted bursts of fragrance, and even made a sizzling sound. After roasting, he even used the French court cooking method to bury it deep in the ground After the garlic is peeled, it is quickly put into a wooden barrel, and the garlic is hammered with a rotating method. This kind of garlic will produce a wonderful hazelnut and truffle flavor. , then spoon it straight up and stir it together with a special Italian marinade sauce…

When the audience was stunned, the waiter had already prepared the vine roast beef for Jiang Tianlei. Grape-like, with the wonderful garlic juice erected on the plate, and the indescribable aroma and juice overflowing from the seams of the meat, the fennel leaves erected like a miller next to it are very pleasing to the eye...

At this moment, Tang Kexin had already woken up from the bottle of Chateau Latour 1982. She smelled the aroma of the wine and had already reached the transcendental state that matched the bull's beef. She immediately took a deep breath, concealed the wound on her shoulder, Ignoring the sweat that fell on her forehead, she picked up the decanter and poured Jiang Tianlei a glass of blood-like deep red wine. The steer beef seems to be the latest dish in Chef Allen's cooking. The steer is covered with grape vines over 50 years old. They have gathered the spirit of heaven and earth for half a century. The unspeakable compact taste, when you chew, you will find that the aroma can be released gradually, with the French Chateau Latour 1982, it will bring you an extremely fast life experience... I can't take care of it Dead people... I only want you to be happy!"

Jiang Tianlei looked up at Tang Kexin excitedly.

Tang Kexin also looked at him, smiled slightly, nodded and said, "Eat... let yourself be surrounded by the aroma of wine, and take a rest..."

Jiang Tianlei smiled slightly, and finally couldn't wait to hold up the crystal goblet. He took a sip of the 1982 Cabernet Sauvignon from Chateau Latour, and suddenly felt that the wine that had been buried in the wine kiln for nearly a hundred years had really released the wine. The wine is as mellow as the time of life, especially the layer upon layer of aroma that chases after it, with the faint smell of smoked tobacco in the distant forest, the deep and strong smell of scorpion, chocolate, black The taste of pickled fruit, mysteriously and straight out, this is only Cabernet Sauvignon can release so many and layered aromas... He first held the moving breath, then picked up the knife, and cut Putting a piece of bull beef into his mouth, his eyes lit up immediately, and he looked at Tang Kexin in surprise! !

Tang Kexin also looked at Jiang Tianlei with a touched and distressed smile on her face...

Jiang Tianlei showed a strange look on his face, chewing the bull beef with the aroma of grape vines and palace-style sauce meat, there was a wonderful feeling like the old aristocrats spreading out, the combination of this food and wine, even intended to To disturb your thinking, as if to make you overwhelmed, when you can't wait to taste the second bite of beef and find the secret, you already feel drunk and very moved... Never have you enjoyed this moment like this It is indeed a transcendent realm, the best realm, to experience real palace-level food! !

At this time, Jiang Tianlei finally returned to the identity of the chief examiner, and gave Tang Kexin a positive and moving smile.

The audience burst into applause again, and Mrs. George even applauded for this moment, because it was the first time she could see such a perfect interpretation between the chef and the sommelier. , Dai Liwei, Di Lang, and the judges also clapped their hands and laughed. At this moment, Boyi also heaved a sigh of relief and clapped his hands together! !

"Tang Kexin!! Come on!" Countless Chinese audience stood up excitedly and shouted! !

At this moment, Tang Kexin just looked deeply at Jiang Tianlei, with such a contented and happy smile, watching him smile... and she smiled too... But at this moment, He Li quickly walked in front of Tang Kexin , said softly: "Miss Tang! One hour is not much time, you need to serve wine guests, and there are six more!! Hurry up! You still have 10 minutes, don't always sprint in the last minute!"

He Li seemed to be moved too, and quickly walked over to remind Tang Kexin!

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