The private treasure of the president of the wealthy family Ⅰ

Chapter 1135 Finals ([-]) The whole movie theater was full of continuous uproar, while the Chinese audience and reporters turned pale with fright, and Yahui even clenched her clothes tightly to her heart, leaning close to Chen Manhong, frightened Trembling! !

All the sommeliers and judges looked at her seriously. They made three mistakes and there was no need to record them in a notebook. Jiang Tianlei and Boyi looked at Tang Kexin nervously!

Holding the menu card in Tang Kexin's hand, her heart felt as if someone had hammered her hard. It is true that she lacked experience in competitions, and this was also a moment that Vitas was very worried about!She seemed to be in a daze, looked at the bottle of sherry that was shattered and splashed on the ground, smelled the fragrance of the wine, and paused for a few seconds in doubt. Sure enough, Heli immediately walked towards Tang Kexin with a smile in her hand, She said softly, "Miss Tang Kexin, are you okay? Can you continue serving wine?"

Tang Kexin immediately raised her head, looked at Heli, her eyes flashed, and she quickly recovered her calm state of mind, with a gentle smile on her face, she nodded and said, "Yes."

After she finished speaking, she ordered the minister at the bar to clean the glass in the restaurant.

At this moment, He Li looked at Tang Kexin with a smile and said, "This bottle of sherry from Spain was ordered by Mr. William at table number three. When he called the restaurant to make an appointment, he had already told the wait staff to make an appointment in advance. Iced sherry! Now... this bottle of sherry has been broken, please ask Contestant Tang Kexin to choose another bottle of exactly the same sherry, chill it, and deliver it to the table!"

Tang Kexin responded, and immediately lowered her head. When the waiter was packing up the sherry, she found that the label on the bottle had melted with the liquid! !This is already ready!Her face immediately showed a gentle and calm look. Under the intense gaze of everyone, she bent slightly, picked up a piece of wine bottle glass, put it in her nose and smelled it. Sherry is the most classic wine in Spain. It was once popular in England and was Named the prince, Shakespeare even called it the Spanish sunshine in the bottle. It is made from grapes such as carignan, rose muscat and muscat with special fragrance. It is exposed to the sun during the day and covered with canvas at night. This is Spain An original and good way to improve the grape's essence content!Spanish sherry, after chilled, has a soft taste with obvious blood microorganism smell, which is the aroma produced by the precipitation of bull blood and protein added during the aging process of sherry. This is a bottle of young snow Liquor! !

Tang Kexin stood up directly, with a serious expression on her face, and walked towards the wine rack, where liquors from all over the world flowed...

At this time, Alex and Goston had already walked to the table where they were serving wine, and talked with the guests with smiles and enthusiasm, especially when Goston, a typical gourmet, introduced the wine and food he had just browsed to the guests, A famous guest even pointed out the famous Beijing dish, Chinese Roast Duck...

Guston was taken aback.

The entire audience, including the judges, burst into laughter...

On the big screen, Chinese chef Jenson immediately picks up the 60-day roast duck that was artificially fed, puts it on the cutting board, and quickly slices the duck with a sharp knife. When eating Peking duck, first eat the duck skin and dip it in sugar When the taste is more crunchy and plump!The chef quickly put the sliced ​​Peking duck on the plate, and then put the skin, cucumber, green onion and sweet bean sauce on another blue porcelain plate, and then add a little garlic, wrap it and eat it, and feel more satisfied with life...

The waiter quickly served the examiner a dish of Peking duck, which is famous both at home and abroad!

Geston immediately showed a smile on his face, and stood among the guests in a very personable and enthusiastic manner, explaining to him the cooking process of Peking roast duck. First, the roast duck is artificially fed for 50 to 60 days. The slices must be thin, and even sugar When eating, there is an unpredictable taste! !The special flavor of Peking duck is the sweet bean sauce. When the sweet bean sauce is dipped in roast duck, it is best to pair it with Pinot Noir Ayrras from the west coast of the United States! !Pinot Noir, the tannins are light and soft, the wine is medium-bodied, the rich black cherry and the fruity flavor from the roast duck are very softly matched together! !

The guest smiled slightly after hearing this, looked at Guston and asked again; "Why is it the Pinot Noir from the west coast of the United States? In my opinion, the Pinot Noir from Burgundy in France is famous all over the world, and has the longest aftertaste!"

"Of course, sir!" Goston looked at the guest with a slight smile, and then explained enthusiastically: "French Pinot Noir is more suitable for drinking alone or with three or five friends, and it may be paired with exquisite and artistic wines. French cuisine, but the taste of the same grape variety cultivated in different terroirs is completely different! Peking duck sauce is very rich in taste, such as Burgundy Noir with too long aftertaste, it may not be able to achieve the effect of complementing each other. Knowing that the west coast of the United States has a typical oceanic climate, and the soil is rich in iron and other precious minerals, Pinot Noir lacks the elegance and delicateness of France, but the aroma is directly surprising!"

Hearing these words, the guest thought for a while...

Mrs. George and Dalevy looked at Guston and the guest in silence...

"Okay! Go ahead and taste it!" Although the guest was puzzled, he still nodded with a smile on his face.

"Okay, please wait a moment!" Goston turned around immediately, came to the wine rack in a vigorous and enthusiastic manner, and took down a bottle of wine from the 2006 Ellas Winery. Put the wine bottle on the dining car, and then with a warm smile, hold the bottom of the bottle lightly with your right hand, and raise the label of the wine bottle to the guest to make sure that the wine is correct, and then immediately take it out of his pocket Commonly used wine decanter, the rotating needle is pulled out five times, and it is quickly inserted into the wine cork——

Alex stood at another table. His elegant and decent temperament made his smile very aristocratic. When he stood in front of a guest with a smile and patiently listened to the guest's request, his eyes almost sparkled. This kind of dazzling light makes people feel intoxicated without any wine or food... All the female audiences, including Mrs. George, thought it was a pleasing thing to watch him serving wine...

The guest couldn't help but looked at Alex with a smile on his face and said, "I once had an unforgettable experience! It was the seaside days of oysters, lobsters, meretrix meretrix, and ecliptic crabs, and I love to enjoy traditional seafood dishes, catching the sea Subtle aroma, when I want to enjoy delicious seafood, I feel like lying on a bed of seaweed and crab..."

When Alex heard about it, he immediately came to the waiter and told the head chef that when cooking seafood, avoid adding the sauces made with lemon and vinegar, which are commonly used in seafood. Then he quickly selected a dish for the guests. An unexpected Provence rosé wine, when he showed the wine logo to the guests, he smiled and explained patiently: "The simplest food often has the most authentic taste. When enjoying food by the sea, most seafood is boiled. Eat it raw, or eat it with sauce, especially when you enjoy the wonderful vacation time like the sea breeze, I will choose this rosé wine for you with a relatively reasonable price and no burden of bills!! Compared with red wines with heavy tannins When paired with seafood, it will not only aggravate the fishy smell of the seafood, but even give the seafood a metallic feel. The raisin white wine is known for its fineness and softness, and it is more suitable for the delicate and sweet meat of the seafood. , estimated to be Biarritz, St. Malo and other sea areas, where the seafood has a distinct hazelnut flavor, and the soft meat is more delicious and soft. I recommend this Provence rosé wine, which comes from the long blue coastline , the slightly salty wind direction of the sea, the grape particles blowing, obviously with the aroma of red berry and watermelon, after chilling, it is more refreshing and refreshing, bringing people quickly into the summer memories!!"

A burst of applause rang out so enthusiastically!

The judges and Mrs. George also expressed their approval with a smile and nodded...

As the guest at the third table, Jiang Tianlei saw that 10 minutes had passed, he turned his head nervously, and looked at Tang Kexin over there...

It was also at this time that Tang Kexin finally chose the same sherry as before. It was a young sherry from Gonzalez Winery! !Sherry has a manly, unrestrained and bold aroma!When young, it is advisable to drink at room temperature, while young Sherry must be served with ice cubes or chilled, and all the cups of Sherry are relatively small, because Sherry will quickly oxidize after contact with air, so its cup Holds only three ounces!When she finished picking out the bottle of sherry and putting the glass on the dining car, she didn't use the tempering bucket to cool it down. Instead, she held the sherry bottle with her right hand, pressed it into the ice bucket with ice cubes, and began to quickly Rotate———

The judges and the others looked at Tang Kexin in silence. This quick cooling method is to use the liquid in the wine to rub against the bottle body to quickly strengthen the heat transfer. This is indeed an effective and fast cooling method to slow down time! !

William, the guest who ordered the sherry wine, had a serious expression on his face. He looked at Tang Kexin who was standing there so quickly, but still did not come out to meet the guests. He immediately threw away the napkin, stood up very angrily, and said directly: : "I sat at this table for more than 10 minutes, but the sherry I asked for was still not delivered. This shows that the restaurant's service attitude is poor and the sommelier is not punctual and professional!!!"

As soon as these words came out, the faces of many people in the entire stage changed color! !

When Tang Kexin was spinning the wine bottle, when she heard the voice, she quickly raised her head and looked at William in surprise! !

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