The private treasure of the president of the wealthy family Ⅰ

27 The door of the Furong Egg Banquet Hall was opened. The waiters in the western restaurant, dressed in uniforms of black vests and white shirts, stood neatly outside the banquet hall. After hearing the instructions, they used golden trays to hold All kinds of precious red wines came in slowly, and the well-trained red wines were carefully placed on another long dining table. The bottles of red wine were all covered with gold cloth strips with the year and place of origin, a total of 36 Wines of the old and new world.

The general manager glanced at the list of No.1 sommeliers and said: "No.1 candidate: Jack"

Footsteps came from outside the door, and an old French man who looked like an elegant gentleman, dressed in a black suit and white gloves, walked in with a professional smile on his face, stood in the center, and nodded slightly to Jiang Tianlei.

Jiang Tianlei blinked and looked at him with a slight smile.

When the restaurant manager saw the sommelier coming, he immediately winked at the head chef!

The chief chef nodded slightly, then stood up immediately, turned around and walked out the door with big strides. Several assistant chefs were waiting outside the door early in the morning, and said nervously: "What kind of big dish are we going to do this time? I heard that this It's the highest level of sommelier exam, so our side dishes should be the most precious, right?"

The head chef didn't make a sound, but just strode forward to the kitchen behind the banquet hall. As soon as the double doors were pushed open, twenty chefs stood in various positions, wearing white chef uniforms, waiting for orders, but the head chef Walking to the cauldron, he grabbed three eggs, turned the fire, and the blue and red fire suddenly lit up...

All the chefs looked at him together.

The chief chef kept silent, picked up the big spoon neatly, sprinkled a little on the high pot, beat three eggs with one hand, immediately lifted the hot pot, swung it in the air, and poured out a plate of perfectly fragrant, tender and smooth hibiscus. Eggs, poured into a white porcelain plate, dripped with a few soy sauces, took a few cilantro, placed in the half-boiled egg flowers, wiped the oil stains on the edge of the plate with a white cloth, and quickly appeared in the surprised eyes of the chefs. In the light, went out.

All the chefs looked at each other and whispered in surprise: "Furong egg?"

The head chef quickly walked into the banquet hall with the plate of Furong eggs in his hands, placed it on a round dining table, served a glass of water, and placed it beside it.

When Jack saw the dish of hibiscus eggs, he was slightly surprised and said: "mondieu (French: oh my god")

Dongying ignored the surprised eyes of the sommelier, and asked for instructions with a smile: "Please Lawrence..."

As soon as the two-way door of Dujindu opened, a French old man about seventy years old, dressed in a neat black uniform of the hotel, wore a Jindu badge on the last day, neatly combed his silver hair behind his head, his eyes were bright, and his face was full of red Light walked in with a smile.

All the hotel personnel in the banquet hall stood up almost unanimously and applauded with a smile.

Lawrence saluted everyone first, then strode up to Jiang Tianlei, and stretched out his hand to him: "President Jiang..."

Jiang Tianlei stood up with a smile, buttoned up his suit, then stretched out his hand, and said respectfully to Lawrence: "Thank you for coming to participate in this selection."

Lawrence said in very standard Chinese with a little regret: "I have used my sense of smell for 70 years, and it failed overnight. The best sommeliers in the world."

Jiang Tianlei immediately smiled and said: "Thank you for your dedication to the hotel for so many years. I hope that after you return to China, your body will recover as soon as possible. We will wait for your return."

The two smiled together, and Lawrence let go of his hands. First, he glanced at the hibiscus eggs on the dining table. He said with a oh, "good!"

After he finished speaking, he sat on the seat below Jiang Tianlei, smiling and looking up at the sommelier who was about to take the exam.

"The exam begins..." Dongying clapped her hands lightly.

The waiters in the French restaurant, who had been preparing for a long time, stepped forward together wearing white gloves. At the same time, they used a corkscrew to open each bottle of red wine in a trained manner. Immediately, the entire banquet hall was filled with a strong aroma of wine.

The first sommelier Jack came to the Furong egg first, checked its color, then picked up the silver chopsticks, picked up a little Furong egg and put it in his mouth. After tasting it, he came between the bottles of red wine and picked up the cork Smell the taste of the brewed red wine.

Dongying ordered the three secretaries to invite the next sommelier to enter.

The female sommelier walked in first, glanced at the hibiscus eggs on the plate, and showed the same surprised expression, but came to the red wine first, picked up the cork and smelled the red wine first...

The third sommelier also came in one after another...

The fourth sommelier also walked in.

Dongying picked up the folder and called softly: "No.5 candidate, Tang Kexin..."

Jiang Tianlei's eyes froze, and he remained silent.