The private treasure of the president of the wealthy family Ⅰ

Chapter 373 No Need Lawrence led Tang Kexin and Jia Qing back out, turned around with a smile, and then looked at them and said: "Many customers, sometimes, they are in a bad mood and have a bad appetite, but don't mess around." Because our responsibility is to introduce the wine and food that suits the guests to them..."

"Yes!" Tang Kexin and Jia Qing nodded at the same time.

"Okay." Lawrence smiled and nodded, then looked at them and said, "You have met these three guests just now. As for their mood and feelings, I believe your eyes have also seen it. Now I would like to ask you if you have any good suggestions. What kind of good wine will you introduce to them, and what kind of food will you recommend?"

After hearing this, Jia Qing thought about it, then smiled and said, "I have an idea."

Lawrence glanced at her, nodded with a smile, then turned around, and looked at Tang Kexin lovingly.

Tang Kexin remembered Zhang Peiyuan's expression and attitude just now, and suddenly stopped talking.

"Ke Xin?" Lawrence called her.

"Ah?" Tang Kexin slowly raised her head and looked at Lao Huasi.

"Do you have any good suggestions?" Lawrence looked at Tang Kexin again and asked with a smile.

"I..." Tang Kexin didn't have any ideas for the time being, but just looked at Lawrence in a daze.

Jia Qing didn't make a sound, just smiled.

"Think about it. Give each of you three and 10 minutes, pick five dishes each, and then go to the wine cellar to choose suitable drinks, whether white wine or red wine..." Lawrence said with a smile.

"Yes!" Tang Kexin and Jia Qing nodded at the same time.

At this time, Manager Feng led two foremen, each with three waiters, and followed Tang Kexin and Jia Qing to the kitchen on the two sides. The foreman who followed Kexin explained to her: "Eighty In the VIP room on the first floor, there are two kitchens, and there are two chefs, all of whom are equally capable... This is the menu..."

Tang Kexin listened to what she said, and took the menu. Because the guests on the VIP floor came from all over the world, there were all kinds of dishes, from Chinese to Western. She looked at the menu intently, and walked towards the independent office in front of the kitchen. Listening to the sound of the fire boiler behind the kitchen, it was so silent.

On Jia Qing's side, she already had an idea in mind, closed the menu, walked to the office in front of the kitchen, put it down, turned around and looked at the foreman in front of her, and said with a smile: "I won't pick any dishes from the menu, because I have been in France for many years, so I have a kind of respect for the famous Chinese food, Zhang Peiyuan is a little unhappy today, as if he is preoccupied, I will make a few dishes by myself, and you can leave it to the kitchen."

"Yes!" The foreman nodded.

Jia Qing picked up the pen in her hand with a smile, wrote down various menus, and handed them to the foreman.

"This...so...simple?" The head waiter took the menu, his eyes flashed suspiciously, and he looked at Jia Qing.

Jia Qing nodded with a smile, and said, "It's that simple. Choose another bottle of good little muddled fairy."

"Okay..." The foreman had no choice but to leave in response.

the other side.

The head waiter and the three waiters stood aside, looking suspiciously at Tang Kexin who was sitting beside her, holding up the menu and was in a trance. Ten minutes had passed, and she still didn't move. Don't wait, it's for the chef to cook. There's not enough time, the foreman is a little anxious, seeing her so silent appearance, he hastily called: "Secretary Tang, do you have any suggestions?"

Tang Kexin remained silent, remembering what Zhang Peiyuan said: don't bother, just have a casual meal, she suddenly stood up, turned and walked into the kitchen.

"........." All the foremen were dumbfounded, they hurried forward, walked to the door of the kitchen, looked at what Tang Kexin was talking to the old chef, the old chef listened, pondered for a while, and then nodded, She smiled and bent over to thank you.

"What... what is she going to do?" The foreman was a little surprised.

Time passed little by little, and the kitchens on both sides were busy making fire and cooking! !Lawrence stood in the booth area, raised his head, and looked at the time that an hour had passed, approaching Cheng Cai's time, and said, "It's time, show me the menu for the two of them first..."

"Yes!" The foremen next to each other went to the menu.

Lawrence took it over, glanced at the menu himself, nodded and smiled, and said, "Let's go."

"Yes!" The foreman retreated after hearing this.

VIP room.

There was a knock on the door.

"Come in..." Someone inside answered.

Manager Feng walked in with a smile, passed the living room, and walked into the inner hall. Seeing that the three distinguished guests in the living room were still talking about things in a low voice, she nodded with a smile and said respectfully: "Everyone, it's time for dinner, please Move to the restaurant."

In this luxurious and mysterious space, no one dared to directly address their identities, especially the leading man.

The three looked up at her, then stood up silently, and walked towards the dining room behind the living room with serious expressions.

At this time, the head waiter in the restaurant led the waiters in black uniforms to come in, and the manager also stepped forward in person, first opened the seat for Zhang Pei, and waited for him to sit down first, then the waiter held the mahogany carved dragon tray, Quickly put on the Du Jinlong dish, Youfeng cup, jade bowl and Du Jin chopsticks...

The other two prominent men also sat down slowly and silently, seeming to have gotten used to the Jinshen atmosphere.

Zhang Peiyuan picked up the chopsticks, glanced at them, and put them down without any expression, as if he was dissatisfied with this luxury.

The manager nodded silently to the foreman.

The foreman immediately placed three small pieces of peony embroidered cloth on the mahogany table, and then turned around and walked out, leading the waiter to bring in Jia Qing's first dish, kneading the dough to make lifelike lotus petals, In the center is egg custard with shredded meat and lotus seeds...

Immediately, the picture was full of sense, and a burst of lotus fragrance came, which was very eye-catching and refreshing.

Zhang Peiyuan was in a displeased mood, but when he saw this dish, he couldn't help slowing down his attitude.

The waiters stepped forward in unison, picked up a white jade plate, put a little lotus seed shredded meat soup, and brought it to the guests, adding golden spoons.

Zhang Peiyuan kept silent, picked up the spoon, took a little lotus seed soup to eat, and immediately felt the aroma was overwhelming, a sense of lotus spread in the mouth, the meat was silky and slippery, the lotus seed powder was fragrant, very light and delicious, he Nod.

The two men also nodded with a smile.

The manager looked at the expressions of the three of them, then relaxed slightly, and then served Jia Qing's second course!

The waiter used a Kowloon tray, and then brought in tofu dumplings in a blue and white porcelain soup plate. In the center of the hot soup stood a birthday boy carved with carrots, facing the guests with a smiling face!

Both men couldn't help laughing.

In Zhang Peiyuan's eyes, he couldn't help showing a satisfied smile.

The waiters stepped forward unanimously, stretched out their spoons into the hot soup, and scooped up the tofu dumplings. This dish is the most exquisite knife skill. The tofu should not be too thin or too thick. It must be cut just enough to see the light on the opposite side Shake it clearly, and it is subject to seeing the five fingers clearly, and then it can be used as a dumpling wrapper.

Zhang Peiyuan glanced at the jade bowl brought to him by the waiter. The tofu dumplings were shining like snow, but there was a little red light and shadow in the center. He kept silent, picked up the spoon, and scooped up the tender The dumplings I put in my mouth just now, but the dumplings have already slid in smoothly. The fresh shrimp filling inside, paired with smooth and tender tofu, is really delicious and has an endless aftertaste.

The waiter then used the jade plate to hold the fresh oysters that were charcoal-grilled just now. The oil around the oysters in the shell was still buzzing, and the garlic essence was a little bit outside, but there was a good smell of charcoal burning.

Everyone can't help but look forward to it.

The waiter held the jade plate again, picked up a piece of oyster with a tong, and gently sent it to Zhang Peiyuan.

The waiter serving the wine put the sapphire cup and poured "little muddled fairy..."

Zhang Peiyuan remained silent, picked up his chopsticks, picked up a piece of oyster, and put it in his mouth. Immediately, the aroma of charcoal, accompanied by the unique aroma of oysters, diffused domineeringly in his mouth, and the most rare thing was the aroma, repeated over and over again. Spreading in his mouth, at this moment, with the urge to taste the wine, he couldn't help holding up the cup, took a sip of the soju, very happy, his eyes couldn't help showing satisfaction, he smiled slightly, nodded head.

The fourth dish is stewed white eel in butter. To avoid bad visual effects, fresh lilies (not lilies, but a kind of soup similar to shells) are spread on it, and there are blossoming phalaenopsis around the gold plate...

The waiter stepped forward again, held up the jade bowl, picked up the spoon, scooped up the tender meat in the center accompanied by fresh lily, and delivered it to each guest's bowl.

The three distinguished guests picked up the spoons together and tasted the eel stewed with butter. The aroma was really concentrated and strong, especially when it was stewed, the skin was charred on the outside and it had a better taste. Sayuri neutralized the fishy smell and brought an aftertaste The final elegant taste is satisfying.

Manager Feng personally served the fifth dish, fried eggplant with fresh oil, mixed with salted duck egg yolk, and spread it around.

The aroma of this dish is really domineering and powerful, and it is already tempting to try it just in front of it.

The waiter stepped forward, according to the instructions, picked up the eggplant mixed with salted duck egg yolk, and delivered it to each guest's bowl first.

Several members of Zhang Peiyuan have eaten eggplant mixed with salted duck egg yolk, and they all tried it suspiciously, and found that the aroma is not comparable to ordinary dishes. Zhang Peiyuan nodded, and then tasted Bazhen donkey meat. It spreads out, the taste is amazing, and the aroma is peculiar. Wanting to find out, he suddenly felt that his appetite was gradually being opened. He smiled with great satisfaction and said, "Not bad..."

He picked up the little muddled fairy again, took a sip, and suddenly felt that the muddled fairy spirit was very full-bodied. The brewing process took a long time to ferment, so the wine was stable, but the longer the drinking time, the liquor revived, and it would For the unexpected aftertaste of the food he tasted just now, he nodded with satisfaction and said, "The taste is really good..."

Manager Feng looked at Zhang Peiyuan's satisfied expression, and then winked at the foreman.

The foreman immediately went out with an excited expression, and seeing Mr. Lawrence and Jia Qing standing by the door, she immediately laughed and said: "Miss Jia's five dishes, Committee Zhang and the others like it very much!"

When Jia Qing heard this, she immediately breathed a sigh of relief and laughed happily.

Lawrence also smiled slightly, looked at the foreman and said, "Then tell Manager Feng, and serve Kexin's sixth course..."

"Yes!" The foreman walked in and informed the manager.

After hearing this, Feng Qing nodded immediately and said, "The sixth dish..."

"No need..." Member Zhang Wei said directly.

Manager Feng looked at him suspiciously.

Member Zhang Pei added the donkey meat and said, after a bite, he said, "These few dishes are enough, there is no need to serve any more."

Jia Qing stood outside the door. Hearing this, she secretly smiled triumphantly. The last dish of donkey meat was to be served by Tang Kexin!