The private treasure of the president of the wealthy family Ⅰ

Chapter 752 Admitted that at noon, the sky was blue with white clouds fluttering, and groups of white seabirds fluttered across the sky.

Countless commercial vehicles, at this moment, quickly stopped in front of the Asia Hotel, and countless reporters rushed to the hotel lobby with digital cameras in their hands, asking for the location of the sea view restaurant, because I heard that the sister of the French president is at the Asia Hotel today, testing the most popular female sommelier in Asia. Both failure and success will have a huge impact on Asia.

The lobby manager of the hotel came out quickly, followed the instructions of the president, and led them upstairs quickly.

Restaurant with sea view.

At this time, the lights of the digital cameras were already flickering, and many reporters were already at the scene, separated from the bodyguards, to watch the wonderful wine serving.

Sitting behind the screen, Vitas and Lawrence, the two veterans of the wine industry, would inevitably feel worried when thinking of serving wine, because whether the serving wine is satisfactory or not depends entirely on the customer's thoughts, and she wants to be satisfied. Dissatisfaction means dissatisfaction. This time, Jian Ni came here with a sense of revenge. How could she pass the test smoothly this time serving wine?

What is she insisting on?

Sitting in his seat, Vitas couldn't help worrying about the students serving wine later.

The flash of the digital camera kept flickering around the restaurant.

Jian Ni was still sitting in the previous position, loosened the silk gloves lightly, put her slender fingers casually, Anna took it with a smile, and handed it to the accompanying assistant behind her, then stood up and looked at the restaurant. By the side, thinking about the eloquent girl just now, where has she gone...

Not long after, Tang Kexin finally took off the sommelier's uniform jacket, wearing a white shirt, a black tight skirt, a black waistcoat with a front suspender that shows her figure very well, a hotel's pure gold badge on the front, and white gloves, With a sweet and professional smile on her face, she walked gracefully and led the waiter towards Jane.

A burst of flashes, bursts of flashes.

Jane raised her face slightly, and looked at her provocatively with her eyes.

Tang Kexin came to Jianni's dining table, turned around slightly, stretched out her slender hand, picked up a thin and light straight tablet computer, on which was a dreamy screen of the profile of Asia Hotel, and she carefully brought it to Jianni, Rou said with a smile: "Miss Jane, how's your appetite today?"

"I don't have any appetite." Jane took over the straight tablet coldly, glanced at the screen with winking eyes, and put it aside.

Tang Kexin looked at her silently, then suddenly smiled softly, and said: "France is a romantic city, even the food is more delicate and smaller than other countries. But recently I fell in love with a place, where although It belongs to France, but the portion is amazing, the taste of the food is direct and not focused on the form, and it is very happy to share.”

Hearing this, Jane raised her eyebrows lightly, looked at her and said, "Oh? Where?"

Tang Kexin picked up the menu card with a smile, and tapped lightly with her finger, revealing a dish from the Alps that the old chef of this restaurant is very fond of, Riesling stewed chicken, a photo of a dish that is very delicious in color, fragrance, and the best luster , put it in front of Jane, and then continued to introduce softly and neatly: "This Riesling stewed chicken is made of pine nut chickens from the snow-capped mountains of the Alps. After being transported back to China, it is raised with food mixed with snow water, so The meat is tender and smooth. Before cooking, the chicken must be cut into large pieces, cooked with sweet shallots grown in the morning dew, mushrooms, and peeled garlic hearts, and served with the best salad oil in the center , brandy, and Riesling together... You must know that chicken nuggets are high in protein, and cooking with wine is the most suitable for beauty and beauty. Fried, you will find that this ingenious cooking, the expression of red wine condensed on the chicken nuggets, has a crisp aroma of wine quality, very refreshing and delicious..."

Hearing this, Jian Ni raised her eyelids slightly and looked at Tang Kexin.

Tang Kexin understood the meaning of her eyes, and said with a soft smile: "To reflect a hotel's requirements for food, it is not to look at how many delicacies it has, how many precious abalones and shark's fins it has, but how much sincerity a chef treats food? You must know , sweet onions drink only morning dew, after that morning time, you have to pull down the transparent curtain to prevent it from being irrigated with excess water, which is similar to your French vineyards that never receive water other than rainwater I have been to the home of an old chef, looking at the village where the smoke is rising in the morning, and the sweet onions are growing up in such a misty morning. Is it just the few plants that he thinks about in his mind? The heart of the eater... In the face of the food that gives us life, please put aside your prejudice for a while and accept your first sincere lunch after returning to your country. You will find that although we cannot give you your nationality, we will definitely send you A thought..."

Anna looked at Tang Kexin with a slightly surprised expression.

Vitas sat on the seat, this old man who has experienced endless changes in the world, his eyes turned red when he heard this.

All the reporters looked at this scene and shot the shutter quickly one after another. Some reporters even used their mobile phones to broadcast live the wine serving on Weibo.

Jian Nijing - sitting on the seat, her face was expressionless, but she blinked her eyes softly.

Tang Kexin looked at her quietly and sincerely, without any expectations, without any regrets, just looking at her very sincerely.

"That's it," Jane said suddenly.

The people in the entire restaurant, including the general manager of the hotel, the restaurant manager, and the old chef, stood by the door of the restaurant, holding the white towel tightly, and finally took a heavy breath, waved and led the assistant chef into the kitchen, ready to start cooking food! !

Tang Kexin also smiled suddenly, and said with a smile again: "Riesling stewed chicken, it is best to use Riesling to match food...Recently, our winery has a Riesling wine brewed by a well-known owner in our country. He never deliberately weeds, nor deliberately eliminates the beautiful flowers in spring, summer, autumn and winter, and he firmly believes that the fragrance of nature's flowers can make his wine full of a more spiritual flavor. I heard that Miss Jenny has just taken office Diplomat position, before that, I studied at Cambridge University. I used to work in a restaurant near Cambridge University. Relying on my vague memory, when the college students there tasted wine, they always only sipped their affection and didn’t ask the price. Only with a simple heart can you taste the purest and soul-striking taste of wine."

Jian Ni looked at Tang Kexin again.

Tang Kexin showed a professional smile again, picked up the menu, and lightly ordered the Riesling wine from Boye Chateau. It was just the simplest bottle, with only a green butterfly logo. She smiled and took the picture of this 1980 Riesling, Handed it in front of Jane, and said: "Bo Yi's wine labels all like to use green butterflies, which may be reflected in the soul in his heart. In spring, summer, autumn and winter, that little bit of green symbolizes strong vitality. What's more The green world he longs for. His grapes never apply chemical fertilizers, but are replaced by organic fertilizers. They are carefully prepared and cared for. Miss Jane, you have a distinguished status and follow the status of the president all the year round. You must taste countless wines. But now that you have come to China, why not experience the flavors that our country's spring, summer, autumn and winter give to wine?"

"How's the wine?" Jane finally put down the napkin, raised her head to look at Tang Kexin, and asked with a professional attitude.

Tang Kexin listened, and immediately smiled and said: "Because the Riesling stewed chicken you selected already contains brandy and Riesling wine, so as not to overlap the taste, I chose this bottle of Riesling from 1980 for you. Late picking wine, the grapes of this Riesling have been on the vine until November, and they are only picked and brewed in the form of half raisins, so the wine is very stable and smooth, almost not naughty on the lips The peculiar smell jumps and directly conquers your sense of smell. When it enters your lips and teeth, you will find that the sweetness it permeates is accompanied by deep affection. The apricots, apples, peaches, and pears in it are all very A sweet fantasy fruit, you can taste it in your throat, and you will be surprised to find that you may have tasted the Alpine candy of the Uncommon Empire..."

Jane raised her head clearly and looked at her.

The meaning of Alpine candy of Bufan Empire is: strong sweetness, like a hug of love.

All the people in the restaurant looked at Jenny intently.

Tang Kexin still showed a sweet smile and looked at her.

"Just this bottle!" Jenny's eyes flickered lightly, and she finally said, "Sober up first, I'll try it!"

"Yes" after Tang Kexin finished speaking, she turned around already prepared, took out a bottle of 2000-year-old Riesling from the ice bucket, took off her white gloves, and quickly picked up a white rag. Lu wiped the body of the bottle with a smile, her movements were gentle and clear...

Jenny raised her eyelids and looked at her.

Tang Kexin quickly wiped the bottle clean, first showed the label of the bottle to Jane with a smile on her face, and asked her to confirm the liquor she had chosen, and then took it neatly from her pocket under the eyes of everyone. Pull out the corkscrew, quickly remove the label, and open the bottle very skillfully in the standard time of six seconds... This is the result of Vitas' long-term training... After she opened the wine cork, she first lifted the wine cork and put it on her nose After smelling the wine for a while and confirming that the wine was normal, he immediately and silently held a wine decanter next to it that resembled a globe. It was a complete circle in the center, with only a thin glass tube similar to a straw leading to the glass sphere. The sommelier is the most test of the quality and spirituality of the sommelier. When the wine bottle is transferred into the sommelier, the sommelier's sense of smell must be tested, because the moment the wine enters the bottle, it is the completeness of the sommelier. ...

Everyone watched this moment intently!

Vitas also turned his face away, looking nervously at the student.

Zhuang Haoran and Jiang Tianlei even sat upright, looking at a gentle shadow ahead through the hazy screen.

Tang Kexin's eyes suddenly became focused. At the same time, she lifted the wine bottle and the decanter, and her father's words echoed in her head. If you want to be calm and calm, you must first let go of your own gains and losses, and you must take responsibility The majestic bearing of huge consequences, fearlessness, fearlessness! !Thinking of this sentence, she first closed her eyes, sniffing the ten-year-old wine, she was about to come out like an elf, but she was waiting for the little oxygen to come out of the bottle with full makeup, she gritted her teeth slightly, Let the body and even the breath settle down, then raise the wine bottle in your hand slightly, aim at the glass tube as thin as a straw, with a distance of two centimeters, tilt the wine bottle slightly, let the silky thin strips lubricate the wine, and slowly and gently enter In the thin glass tube, the golden liquor immediately flowed like a golden ribbon in the glass tube in a miraculous way!

Everyone was in an uproar and clapped their hands one after another, admiring this moment.

Jane also raised her head in surprise, and looked at Tang Kexin holding the wine bottle in a steady hand, letting the wine slide into the thin glass tube like a filament, and the wine dripped into the round glass bottle without any jumping , just gently rippling the waves, she couldn't help but slightly part her lips, watching this scene.

Zhuang Haoran, who understands alcohol, should know that sobering up like this will test your concentration the more you get to the end, because if you concentrate like this, you will feel countless worms crawling and paralyzing your body. He took a deep breath and stretched out again. With a shot, he slid his chin again, frowning tightly!

Jiang Tianlei was also a little afraid to look at it, and took a deep breath and lowered his head.

Tang Kexin continued to hold the wine bottle, allowing the wine to flow gently and neatly into the thin glass tube, her eyes hardly blinking at all, sniffing the strong aroma of the wine in the process of sobering up, From the aroma of apricots and peaches at the beginning, to apples, Xinjiang pears, to lilacs, lilies... as if delicate fruits and flowers, accompanied by the morning grass, dew, and Fluttering green butterflies are running around in your world...

In the end, everyone was so nervous that their throats reached their throats! !

Tang Kexin held the wine bottle in her hand, watching the last bit of wine, which smoothly slipped into the decanter, she finally took a heavy breath, the cold sweat on her forehead slipped down, overflowed her eyes, and dripped onto her snow-white face, but she still relaxed. With a smile, he put the decanter bottle on the dining table, looked at Jane and said with a smile: "It's exactly 8 minutes, which is the best time for Riesling at this moment!"

Jane stared at the man silently.

Tang Kexin asked her assistant to wipe off the sweat on her forehead, and then she took a breath. On the other end of the wine decanter, she gently unscrewed the other wine cap, and there was a burst of aroma, like a garden in early spring, filled with bursts of aroma. Floating throughout the restaurant.

Everyone smelled the fragrance and couldn't help being intoxicated by it.

Tang Kexin lowered her breath, not letting herself be enslaved by the aroma of the wine, but poured the wine calmly...

Jane looked at the 24-year-old girl in disbelief, and said inexplicably, "Isn't it just a name? Why didn't you give it to me? It's worth your risk?"

Tang Kexin smiled slightly, and calmly poured the golden wine into the goblet before saying softly, "It's not about a person's name..."

"What's that?" Jenny looked at her and asked!

Tang Kexin gently put down the wine bottle, and with a smile, she pushed the wine glass towards Jian Ni with her slender fingers, and then said softly: "If I told you his name from the beginning, I think Asia Hotel and I will have a close relationship." I have been misunderstood by you until the future. I pay attention to reputation because I am the deputy director of wine affairs of Universal Group! I have this obligation to show you our true side! Show you the strength and attitude of our hotel! Because we are Hotel people, every glass of wine, every dish, and every sincere service come from the result of thousands of hearts gathered together. How can I let the hotel get a bad reputation because of me? How can I be worthy of my colleagues who have been working with enthusiasm and sincerity? I just took a gamble, Miss Jane. As a diplomat, do you still remember that you used to be a yellow-skinned, black-haired Chinese! Because of your Chinese, So fluent!"

Jane took a deep breath, looked at her, and smiled inexplicably.

Tang Kexin looked at Jian Ni with a smile and said: "The cultures and values ​​of China and the West are different, but I admire you for your courage to show the form and show your soul, but it is hidden in the wine, so it is not easy for people to find out! For example, you Ling Li who came here today is actually looking for an excuse to test the service level of my hotel? How easy is it for you with just a name?"

Jane's eyes finally flashed a bit of appreciation, but she still couldn't help looking at her, and said with a smile: "But I really... want to know the name of that person? Can you tell me?"

Tang Kexin smiled slightly when she heard this, and finally turned around slowly. In the strange eyes of everyone, she passed the screen and came to all the high-level executives in Universal, but she looked at Zhuang Haoran with fiery eyes, and stretched out her hand slightly, a little withdrawn. Say: "President Zhuang! Today is the first day I fulfill my promise!! Am I doing well?"

Zhuang Haoran raised his head instantly and looked at Tang Kexin in shock.

Tang Kexin also looked at him, showed a gentle smile, and then stretched out her hand, as if saying affectionately: "Come on! Be chic, admit that you are my man, and I will take you out!"

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Han Zhenzhen: In my sad life, I will always have menstruation, fever, cold, or other reasons on the 28th or the day of the big picture. Now it is hand pain. I wanted to say yesterday that I would like to give the owner a holiday because I have I feel sorry for their conscientiousness. They are not only the hosts of the comment area, but also my nanny.I wanted to say yesterday that I would give them a holiday and leave someone to accompany me on duty, but when I woke up today, I regretted it because I was so eager that you could accompany me to the end.Please forgive my weak heart for always asking you to shield me from the wind and rain.But today I really can’t update it anymore, because I’m exhausted writing these two chapters.Not because of hand pain, just exhausted.Sorry, everyone.That concludes today's update.