Wrongly provoked the rich and cold

Gu Beichen laughed silently, "If you make me happy, maybe I will consider letting you go!"

Su Mo tilted his head, looked at the corner of Gu Beichen's smiling mouth, "How do you want to coax him?"

"I haven't thought of it yet, for example, to please me!" The smile on the corner of Gu Beichen's mouth spread even more wantonly.

Su Mo almost went berserk again, bastard, pervert, full of bad taste, and still pleasing, pleasing your sister!

He hatefully turned his face aside, pretending to be dead!

The irritable temper she got rid of in the past few years made her break the bottom line again and again. Su Mo felt that she could hardly bear it anymore.

Take a deep breath, calm down, calm down!

Su Mo kept silent all the way, facing the window all the time, while Gu Beichen kept smiling at the corner of his mouth, occasionally glanced sideways at Su Mo, in a good mood.

After walking a certain distance, but not in the direction of Gu's house, Su Mo turned his head, "Where are you going?"

"Eat!" Gu Beichen suddenly accelerated the speed of the car, turned the corner, and parked the car in a parking space that Su Mo was not familiar with.

"I'm going to give grandpa a massage in the afternoon." The car stopped, and Su Mo didn't intend to get out of the car.

"I've asked Steward Li to arrange it. You just need to accompany me today." Gu Beichen opened the car door with a smile, "I'm in a good mood today!"

Su Mo gritted her teeth for a while, and finally pushed open the car door.

The old hotpot restaurant here, I came here with Gu Beichen back then, the storefronts next to the hotpot restaurant have been renovated and rectified, the long queue of cars in front of the old hotpot restaurant is enough to prove how hot the business here is.

"Take my hand!" The corners of Gu Beichen's mouth slightly curved, extremely evil.

"Have a meal, do you want such ink marks?" Su Mo glared at Gu Beichen, left him and walked in front, who would want to hold him, it's really shameless.

It's mealtime now, and the hot pot restaurant was full of seats. After looking around, Su Mo turned around and prepared to go back home. "No place!"

"Isn't that the seat?" Gu Beichen looked towards the innermost window seat on the left, said, took Su Mo's hand, and walked over. This is the seat he reserved in advance, the seat they used to sit on.

"A mandarin duck and hare pot, a large one." As soon as he sat down, Gu Beichen made his own decision and ordered a large pot.

"You used to like hare pot the most. You were in charge of the spicy ones, and I ate the clear ones." Seeing Su Mo looking at him, Gu Beichen picked up the teapot and poured two cups of tea.

"I hate eating rabbit meat the most!" The past was vivid in his memory, but Su Mo said, "I never eat rabbit meat!"

Gu Beichen's movement of pouring tea froze, his eyes met, and Su Mo had a disgusted expression on his face.

"Then what do you like to eat?"

"Chowder hot pot." Su Mo looked at the waiter, "Give me a mixed pot, such as hairy belly, duck intestines, blood, liver and lungs, in short, all internal organs in animal stomachs are fine."

"Do you really want these?" The beautiful waiter was sweating.

"Yes, that's all I want, I like it very much!" Su Mo took the menu and ordered a few more dishes at random, "Just these first, serve the dishes quickly, time is tight."

"Two, please wait a moment." The beautiful waiter wiped off her sweat and walked away. The dishes ordered here are all viscera. This girl is beautiful and charming, and the taste is really special.

"When did you change your taste?" Gu Beichen didn't mind at all, seeing Su Mo's calm demeanor when ordering, he sometimes really doubted whether her hobbies had changed in the past four years.

"I've always had a heavy taste." Su Mo deliberately ordered a pot of mishmash, she wanted to see if this President Gu could really handle chopsticks.

As a medical student, I have never seen any kind of gore, but I have seen all the internal organs of a human being. What a big deal this animal is. Let alone this pot of mishmash, it is absolutely enjoyable.

"In foreign countries, let me tell you something interesting." Gu Beichen looked at Su Mo and asked seriously, "I want to hear it."

"I'm just the doctor you invited, and I only talk about medical topics. As for the rest, it's personal." Su Mo took the napkin, lowered his head, and folded up the little animal while waiting for the food to be served.

"This will make me happy." Gu Beichen stared at Su Mo's long and slender fingers, the white restaurant paper in her hand gradually took shape.

"How about I talk about my classes at school?" Su Mo asked without raising his head.

"Of course!" Gu Beichen nodded.

At this time, the mandarin duck soup, one red and one clear, is served on the bottom of the hot pot, which is very beautiful.

Immediately afterwards, the viscera were served on the table, all kinds of them, red, black, and purple, were placed on the table.

In the serving room, the piglet in Su Mo's hand had been folded, and he put it in his palm with satisfaction. Now when he saw the restaurant paper, he couldn't help but want to fold the animal.

"When did your hands become so skillful?" Looking at the little pig that was put aside, Gu Beichen took it, looked at it, put it down again, and asked with a smile.

"When using a scalpel, your hands are more dexterous!" Taking the chopsticks, he poured half of a plate of pig's heart into the red soup, and suddenly, his brain flashed. "Speaking of which, I'm taking classes in medical school. There are so many interesting things to do. My favorite class is going to the dissection room to dissect the corpse and disembowel it."

Pour in the pig's heart, pick up a broken duck intestine, soak it in the hot steam, stir it back and forth a few times, take it out, put it near your mouth, blow it, open your mouth to hold it, and chew it.

"You know, when you eat duck intestines, you can't throw it into the soup. It will lose its flavor after cooking for a long time. The only way to do it is to blanch it a few times, and you can almost eat it, with the original taste!"

As he said that, ignoring Gu Beichen's expression, he scalded another piece of pork liver, "Actually, the internal organs of a human are the same as those of animals. It's very exciting to dissect a corpse."

"The time that impressed me the most was that a timid girl asked her to watch her senior dissect. She vomited as soon as the knife went down. At that time, I took out the heart and put it in front of her eyes to strengthen her courage. As a result, there was no dissection. After that, I rolled my eyes and passed out, it was fun."

Su Mo's precipice deliberately stimulated Gu Beichen, eating these viscera and talking about the things in the human body, full of sense of painting.

If the person sitting across from him was someone else, he probably would have vomited early when he saw these red flowers and heard Su Mo talk about the corpse.

Gu Beichen kept staring at Su Mo, seeing her talking endlessly, without moving his chopsticks from the beginning to the end.

"Why do you keep looking at me? It's delicious. Try it." Su Mo became more and more excited as he talked. Fall down, and eat while talking, with a good appetite.

The spicy soup base is very spicy. When I was abroad, I ate lightly. After a while, Su Mo became hot. Wiping the sweat on his forehead, he saw that Gu Beichen was just sitting and listening to her, without moving his chopsticks at all. With great enthusiasm, he picked up a broken duck intestine, passed it in clear soup, and put it into Gu Beichen's bowl.

"Try it, the taste is very authentic, really, I really like it." He smiled at Gu Beichen, picked up the plate, and poured pork liver and pork heart into the soup, and also the clear soup by the way. a small serving.