Alpine pasture

Chapter 216 Eat Beef and Find Potatoes
After chatting for a while, everyone started to cook dinner. A few people worked together to make dinner. After all, it was a lot of strength and hatred. The dinner was ready in one meal. A few simple dishes were all packed in large portions.Stewed beef with potatoes, fried tripe with onions, and beef fillet with green peppers were added to a large pot of beef short ribs that had been stewed in the morning. Ju An asked Dina to steam a little less rice, which was like three small bowls. I can't eat much food, so don't waste it by cooking too much.

The five people gathered around the table, and as soon as they sat down, Ji Qing smiled and said to Ju An, "This has really fallen into a cow's den. It's all cows."

While Ju An was pouring wine for the two of them, Wu Ming had already fished out a piece of steak and put it into his mouth: "I said, Boss Ji, you won't get tired of eating beef here, and what kind of beef is fed from a cattle farm? Two things, by the way, An Zi, do you have any mutton at home? If so, we will bring your barbecue out on the hour tomorrow and eat it."

Ju An carefully divided the wine, a bottle of white wine was divided into three glasses, just a little more than three or two per person, Ji Qing looked at the wine bottle in Ju An's hand and said, "Yo! Military offerings to Maotai, this is not easy to get. I heard that the military supply has now been cancelled."

"Last time, Wang Fan sent a box to celebrate the opening of my ranch, and now there are only two or three bottles left. This time, if you come to our brothers, you will destroy them. You will move the barbecue stove yourself tomorrow. If you want kebabs, you have to wear them yourself, I don't want to make that troublesome thing." Ju An smiled and put the glass in front of Ji Qing and Wu Ming.

Wu Ming blinked and looked at it, then shook his head: "I'm still stingy to wear mutton skewers when I come to you. What a shame for you. Tomorrow I'm going to make mutton steaks and grill them for everyone to taste my craftsmanship."

Ji Qing smiled and joked: "You guy, you don't stick to mutton at all in China, but when you get here, you will eat it fiercely."

Ju An explained: "This mutton is carefully fed. For example, the best mutton in China is the mutton from the Mongolian grasslands. The mutton that is stocked doesn't have much odor. I am not boasting here. You will know that the mutton from the grasslands is here with me. There is no comparison, no taint at all."

The two ladies each received a glass of red wine. Ju An didn't like red wine very much. He didn't know how to drink it, nor could it taste good or bad. Dinah lived here and Dinah picked it cheap. A bottle of twelve dollars, most of the red wine here in Laomei is more than ten dollars, which is not as expensive as domestic Maotai.

Ju An motioned for everyone to raise their cups to take a sip, and then greeted a few people to eat the dishes. Ji Qing grabbed a large piece of stewed steak and gnawed it, while nibbling on it, he said, "This is really good, the meat is tender, and you can take a bite. It's all fresh soup, the whole soup is stewed into the meat, not bad."

Sun Ning looked at Ji Qing's meal and said to him, "Don't pay attention, do you have a guest like you when you visit someone else's house? You've got it right."

Dinah said with a smile, "Ju An sometimes eats a bone like this in the morning. She especially likes stewed meat, and steaks are too lazy to eat anything."

Ji Qing took a sip of wine and continued nibbling on the meat. In fact, he didn't need to nibble too much. He lightly nibbled the beef around the rib and went down: "Other people pay attention to what they eat, I'm a brother in the same dormitory. There is so much attention at home, you can try it, really Wu Ming, a foodie, is right, this beef really makes you feel that the beef you used to eat is grass."

In the next time, apart from drinking some wine occasionally, everyone would bury their heads in food and chat a few times from time to time. When he looked up, he saw that Ji Qing had turned twice in the beef stew with potatoes.

Hehe laughed twice: "Look for the potatoes, don't look for them, there are two potatoes in total, I ate three chopsticks, and the rest probably went into Wu Ming's stomach early."

Ji Qing smiled and said to Ju An: "I said, why did I just eat a piece of beef, and the potatoes in front of me disappeared. You guys don't know how to put more, hey, when you eat in China, you turn over the potatoes. Looking for beef, I came to you to find potatoes."

Ju An said with a smile: "The potatoes are too full to eat, and the beef can't be eaten. It's serious to eat more beef here."

Ji Qing smiled and stuffed a piece of beef into his mouth. Everyone who ate this meal was hot all over. After eating, Sun Ning smiled and said, "I don't know how the two of you are doing all day. If I eat like this every day, my stomach will feel comfortable, but I can’t maintain my body shape, so I have to think about what I like and eat less every day.”

Dinah smiled and said to Sun Ning, "Then you will raise cattle and a few horses in the future. After eating, you will not only lose fat, but also improve your temperament."

As soon as he heard that riding a horse can also cultivate temperament, Sun Ning began to whisper to Dina.

Ji Qing looked at the two mumblings, shook his head, patted his stomach, sighed, and said, "Hey! Woman."

Now that everyone was full, Ju An and Dinah let the three of them into the living room after a short break. Ju An chatted with them, Dinah started to clean up the kitchen, and Sun Ning chatted and went into the kitchen to help Dinah packed up.

Ji Qing said: "This guy eats so much. If I knew earlier, I wouldn't have made two stir-fries. Just two big pots is enough. Now there are so many left."

Wu Ming said: "Then don't worry, there are not only these small animals here in Ju'an, but also more than a dozen cattle dogs. No matter how many things are left, they can be wiped out for you."

Ju An smiled and asked the two of them, "How many days are you going to stay here this time?".

Wu Ming said with a smile: "You live here for three days, then go to New York for two days and drop by Wang Fan's place to see, this guy has said it many times, let me and Boss Ji go over to recognize the door, and then come back You played here for two days and just went back with the tour group, which is probably what it looks like, don’t worry! Your affairs can’t be delayed.”

"Yeah! Everyone will eat roast lamb tomorrow, and we will eat venison the day after tomorrow. Are you satisfied?" Ju An smiled and patted Boss Ji on the shoulder.

Ji Boss pretended to be sad and said: "I am a good young man with four talents and became a foodie when I arrived here. You asked me to go back to see the elders of Jiangdong."

Wu Ming said with a smile: "If you don't eat it, you will be ashamed to see the elders of Jiangdong! We are eating American food here in disguise, and we have left over food for the country. You are reducing the burden on the country."

Ji Qing nodded as soon as he heard it: "Sure enough, we need to look at the problem from two aspects. I will understand after you say that. Well, let's do as An Zi said."Before Ji Qing finished speaking, he saw a group of little guys walking upstairs with their own basins in their mouths. After eating, Dina helped wash the basins and these little things went to hide the basins.

Pointing at a bunch of little things, Wu Ming asked, "What kind of a moth is this making? It wasn't like this before."

Ju An immediately explained to Wu Ming and Ji Qing with a cold sweat, Ji Qing was stunned: "These little things are all perfect."

"Sometimes I see these little things become fine. I have used the pot a few times until now. I used to hide it without even washing it. Now it's not bad, waiting for Dinah to wash it. Hide it when it's clean." Ju An said, looking at a group of small things that were going upstairs.

After waiting for Dinah and Sun Ning to pack up the dishes, a few people sat on the sofa and chatted for a while before going back to their rooms to sleep. When Ju An got up early in the morning and went downstairs, she saw Ji Qinghe. Sun Ning was already up and was playing with a few small things in the yard.

Ju An hurriedly stepped forward to greet the two: "Why is it so early, I don't sleep a little longer when I have nothing to do".

Ji Qing put down the Jinbao in his hand, smiled at Ju An and said, "It's my habit to go to work, I get up at 06:30 every day, and wake up when the time comes."

Sun Ning also said with a smile: "The two of us have very accurate biological clocks. We just came out to breathe the morning air and play with the little guys along the way. These little things are very attractive."

"Then keep playing, I'll take care of my horse, this guy Wu Ming is still asleep, right?" Ju An said to the two with a smile.

Ji Qing nodded: "Sleeps like a pig. I woke him up, covered his head and pressed him, and then there was no movement in the room. I guess he was still asleep, taking care of the horse? I'll follow along to see. ".After finishing speaking, he followed behind Ju An and entered the greenhouse together. Ju An took a look around, then pulled two carrots and led Ji Qing to the stable.

At this time, there were basically no horses in the stables, only bean grass and snowflakes were left. Even the Daniel and his wife had mixed in with the horses and went to the pasture to eat.

Standing behind Ju An, watching Ju An feed carrots to the two horses, then brush the horses, and do it in a complete set, Ji Qingcai said, "Do you have to do this job every day?".

Ju An nodded and replied, "If I'm at home, I have to do this every day. When I'm not at home, someone else will do it for me, but basically these tasks are indispensable every day."

Ji Qing heard it and said, "Just thinking about riding a horse and galloping through the scenery, you know that raising a horse is not easy."

Ju An smiled and said to Ji Qing, "You see, it's not easy for me? You haven't seen them raising thoroughbred racing horses, and a few people who bathe and swim every day serve a horse."

"If you didn't mention it, I forgot. I heard from Wang Fan that you also raised a thoroughbred to participate in the competition. How was the result?" Ji Qing thought about it and asked.

Ju An patted Dougao and Xuehua's heads, and led them towards the horses' meadow while saying to Ji Qing: "We have won two championships so far, and the first time was for three-year-old horses. I won another championship in the Washington, D.C. competition for the second time, and now I have a little bit of fame.”Speaking of the naughty bag, the second race was really competitive. Sanders rode him four horses longer than No.2 to win the championship and won a prize of [-] US dollars, which made Ju An very happy.

(End of this chapter)