"No way! Sister Hui actually brought us to eat in the alleys. Isn't she worried that Mom and Dad will have a bad impression when they see her for the first time?"

As the road became narrower and narrower, Tang Tiantian couldn't help but sweat for Xu Zihui.

In the end, the driver didn't know the way, so he still relied on Xu Zihui to use his fingers to finally reach the destination.

After getting out of the car, Tang Tiantian looked up and saw a dark signboard hanging above the gate, which said "Grandma's Hakka Restaurant" in large gold characters.

"Good words! Good words!" Father Tang got off the car, and was attracted by the words "Grandma's Hakka restaurant". He kept staring at those words. Huh, "It's amazing, this is still Guo Zifu's inscription."

"Dad, who is Guo Zifu?"

"A most low-key calligrapher, he rarely shows his face, let alone inscriptions for shops and companies. It seems that this Hakka restaurant is very famous."

Tang's father used to be a teacher. Although there are still a few years to retire, but now there are more young teachers, the school arranges for 55-year-old old teachers to no longer take courses. The salary is still received, but there is a little less subsidy. Said "back to the second line".

Anyway, his son made so much money, and Tang's father didn't miss a little subsidy. He "retired from the second line" and kept studying calligraphy. He didn't expect to see the works of calligraphy masters in this remote place, which really made him feel excited.

Father Tang was very happy to see Guo Zifu's authentic calligraphy. As for what to eat next, he didn't care so much.

"Miss Xu, you're here!"

Seeing Xu Zihui coming in, the proprietress of the restaurant greeted her very kindly.It seems that Xu Zihui is a regular customer here.

"Well, I haven't eaten the dishes made by my aunt for a long time, and I'm hungry. I just wanted to bring two elders to dinner, so I came here."

Xu Zihui briefly introduced the two old people and Tang Tiantian, and then went into the small private room inside.

Although the private room is small, and the benches and benches are made of pure wood, but because of the farm tools and daily necessities of the farmhouse hung on the wall, it seems to have a strong atmosphere of life.

"Not bad! Not bad! The restaurant Zihui chose is very suitable for me." Before eating, Tang's father was full of praise for this grandma's Hakka restaurant.

Xu Zihui was not idle either, she skillfully ordered several dishes with the proprietress who came in later, and seeing the back of the proprietress going to get busy, she introduced this restaurant to the two old people:

"The owner of this restaurant is surnamed Zhong. He has two sons, both of whom are very successful. Father Zhong, who has loved cooking all his life, has nothing to do after retirement, so he opened this restaurant with his wife."

"In such a remote place, I don't know how they survived in the early days."

"They don't intend to make money at all, they just hope to let more people enjoy the delicacy of Hakka cuisine with their skills."

"Then can their store survive?"

"It's strange to say that this Hakka restaurant has been silent for more than half a year. One day, a food reporter stumbled across this place. After eating the food here, he thought it tasted very good, so he wrote a report. Unexpectedly, many customers came over later. "

"But today it seems that there are not many customers!"

"People who come here to eat mainly come at night. We rarely come here at noon. After all, most people want to take a break at noon."

……

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