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Looking carefully at the menu, Xu Zihui found that the dishes in the "Bamboo and Pine Forest" restaurant were indeed seasoned with genuine herbs, because those herbs had been printed on the menu, and it was specifically stated that these herbs were all imported from Southeast Asian countries.

"If a customer finds that the restaurant uses MSG, chicken essence, oyster sauce and other condiments sold on the market, the restaurant will reward RMB 10."

A line of big red characters is very conspicuous on the second cover of the menu, which is enough to show the sincerity of the restaurant.

Xu Zihui ordered three signature dishes, and ordered two stew pots, and then added an Indian pancake, and specially ordered the durian flavor, so she asked the waiter to serve the dishes quickly.

"Sister Hui, don't talk about eating, even when I enter the restaurant, I feel very special when I smell the dishes! It seems that the dishes in this restaurant will be very good!"

"It should be like this. If it's not delicious, there won't be so many customers waiting in line."

Just as the two were talking, the stew pot was already on the table.Xu Zihui ordered black-bone chicken stewed with American ginseng. When I put the porcelain soup into my mouth, I immediately felt a rustic aroma. After taking a sip of the soup, my stomach felt very comfortable and warm.

"This stew pot is good. The black-bone chicken should be free-range on the mountain. It has no fishy smell and the meat is delicious. It has not aged after being stewed for so long. American ginseng is also top-grade, and the red dates cut into rings are also thick in meat and small in core. Very nutritious."

Xu Zihui commented while drinking the soup. Indeed, the soup she drank was not like the stew pot she drank in some restaurants. It had the taste of MSG and chicken essence, which was obviously prepared. The stew pot in the "Bamboo and Pine Forest" restaurant is really stewed.

Soon, Xu Zihui's order was also served.Sure enough, all the dishes have a special fragrance, which is different from the dishes you usually eat.When you open the dishes, you can also find several different herbs, which appear in the dishes as seasonings.

Xu Zihui and Zhang Mengli couldn't name these herbs. It seems that these are the "treasures" used by the restaurant as a living sign.

Xu Zihui thought to herself, are these herbs really so magical?So, she took a few pictures of vanilla, and then passed them on to the "great circle of friends", asking her friends to identify what these things are.

Xu Zihui intentionally did not say that this is vanilla in the description.

A few minutes later, someone looked at Xu Zihui's photos and pointed out which one was rosemary, which one was Oregon, and Basil, Fanci, sage and so on.

"Wow, Meng Li, these are genuine vanilla! You see, when I post photos to Moments, my friends can recognize these vanilla and even call them names! It seems that foodies like us His qualifications are still very low!"

"Sister Hui, I think if we open a restaurant like this in T City, the business will definitely be good!"

"I don't dare to expect extravagantly for this. They say that the weak water is three thousand, and I only take one scoop. I know how capable I am. Although I like to eat, I am a complete layman when it comes to how to eat. Moreover, the ingredients Source, I’m blind at first glance, it’s no wonder that opening a restaurant like this doesn’t cost you any money!”

In fact, many people invest in restaurants. At the beginning, they start the project with great confidence, but after doing it, they realize that running a restaurant is a very professional thing. Will stumble.