Grim president high profile love: 101 marriage proposals

Seeing that Tang Junpei had finally slipped into his trap, Hu Xiaoke finally laughed "haha", slapped his thigh, and laughed loudly: "Finally someone asked us to have supper, let's go, let's go to have supper!"

This Hu Xiaoke is really a ghost.Although Tang Junpei was a little annoyed, it was a good thing to invite everyone to have supper.It's just that I seem to be led by the nose by Hu Xiaoke, and I'm just a little unhappy.

This time, everyone did not drive out.Because Nanfeng County is already very small, as big as a palm.Moreover, next to the hotel, there is a night snack stall that is said to be a time-honored brand.

When everyone arrived at the supper stall, they saw that although the venue was simple, there were only two shelf carts, one with a coal stove, and the other shelf cart with various raw materials.

But in such a simple place, there were actually two or three people standing beside them waiting to pack up and go home.It seems that the business of this night snack stall is still good.

We found a table and sat down. Everyone didn't know what this night snack stall was eating.Just wait for Hu Xiaoke to order, after all, she is the only one here who has eaten supper here.

"Anyway, the characteristics of Nanfeng's diet are two words: fragrant and spicy. We will be willful once and stay spicy until the end." Hu Xiaoke didn't ask for everyone's opinions, so he gave everyone a beef offal pot.

"Beef offal, I've eaten it, isn't it just braised radish and beef offal, the taste of beef offal penetrates deep into the radish, so that the beef offal has the fresh taste of radish, does the radish have the smell of beef offal, what's so delicious about it !"

It is said that women are born foodies, which seems to be true. Tang Tiantian began to disapprove of the beef offal pot that Hu Xiaoke strongly recommended.

"Don't always look at the problem with old eyes. Nanfeng's beef offal stew is not ordinary. You will know it after eating it!"

Hu Xiao is very confident about Nanfeng's offal stew.If we talk about how Nanfeng’s late-night snacks conquered her, the offal stew made the first-class contribution.

"Let's wait and see!"

"Yes, we will wait and see."

Seeing Hu Xiaoke and Tang Tiantian's tit-for-tat confrontation, Xu Zihui felt happy. These two people didn't know each other for a long time, but they were a pair of happy friends when they were together.It looks like they are burying each other, but in fact they care about each other.

After about 10 minutes, Hu Xiaoke's offal stew was finally served.

I saw a small ceramic clay pot filled with beef offal and other food. From the outside, it looked a bit like the popular claypot rice in many places in China.It’s just that what’s inside the clay pot is rich and colorful. There are beef offal and radish that play the leading role, as well as fried and fragrant taro chips, tender vermicelli, and fresh lettuce leaves... These things are potted together, and they are poured on top. A few laps of the store's homemade gravy.

The beef offal pot is steaming, and the unique aromas of cowboy, radish and taro are mixed together, plus a bit of spicy taste. Just smelling the spicy smell of the beef offal pot in front of you, everyone has already whetted their appetites.

Xu Zihui put a piece of radish in the mouth, it was really fragrant and tasted super.Another piece of taro, crispy and fragrant, seems to melt away the taste buds.There are also slippery vermicelli and crunchy lettuce, all of which are delicious.On the contrary, it was the offal that was originally the leading role, and it was Xu Zihui who finished it with the soup at the end.

"It's so delicious, it's so satisfying. If my stomach is not too full, I really want to have another pot. Miss Xiaoke, I will take it."