Grim president high profile love: 101 marriage proposals

Soon after Uncle Niugu had been busy in the kitchen for an hour or two, he brought out all the dishes he had made: stewed snake with old hen, stewed rabbit meat, fried chicken with wild mushrooms, stir-fried pheasant...every one The dishes looked delicious in color and fragrance, and the aroma that penetrated into the nostrils made everyone's saliva come out.

Everyone sat down one after another, raised their chopsticks, tasted the dish, the taste was better than what they smelled, and everyone ate it quickly.

"Everyone, don't just remember to eat vegetables, I also have wine here!" Uncle Niu Gu smiled honestly at everyone holding a kettle.

Uncle Niu Gu didn't say anything, everyone thought the pot contained tea!I saw that Uncle Niu Gu didn't say much, but filled the bowls in front of everyone with a full one.

Is that wine?Except for Lai Ming, everyone's eyes were full of suspicion.

I saw that the wine was dark red, but it was clear, and the white porcelain surface at the bottom of the bowl could be clearly seen.It looks more like tea that has been brewed for a long time, with a little black.

"Uncle, you didn't lie to us, did you? This black thing seems to be tea! Especially the Pu'er tea we often drink."

"Everyone will know if it's wine after a taste." Uncle Niu Gu smiled slightly, without arguing, he knew that the best way to let guests know if the bowl contained wine was to let them taste it.

Tang Tiantian bowed her head to taste it first, she licked the dark red "black tea" with her tongue, and sure enough, it was wine.Moreover, the taste of this wine is exceptionally mellow.

"Wow, this wine tastes so special, it should be from an old bar, Uncle Niu Gu."

"You doll still need to work hard. That's right. This is the old wine that I have stored for two years. Today there are distinguished guests at home, so I will take it out for everyone to drink."

It turned out that this was genuine rice wine!

Then, Uncle Niugu told everyone how the wine came about:

This "black wine" is still glutinous rice wine!After the wine is brewed, it is sealed in the wine cellar.In winter, surround the wine cellar with straw and dry rice, heat it up all day, and then put it back in a cool place for storage.

If it has been stored, it needs to be warmed up every winter.

"Uncle Niu Gu, why do you want to warm this wine?" Tang Tiantian asked curiously.

"Well, I don't know. Anyway, the method passed down from the older generation is like this. We younger generations can only follow the elders to do this."

"I think this wine is a bit like the famous 'Nu Nu Hong', except that 'Nu Nu Hong' is buried underground, while this old wine is kept in a cool place. The taste is really good. Folks, this saying is absolutely true.”

Xu Zihui said with a smile that she thought that warming the wine every winter might be to remove the water absorbed in the wine over the past year, so that the taste of the wine would be purer and thicker.

It's a pity that this kind of old wine needs time to accumulate, otherwise, it can be marketed as a product of the village. This kind of pure natural wine tastes so good, so it must be very popular.

However, in terms of business, the production cycle of this kind of wine is too long, and making this kind of wine requires good technology.Cough, let's focus on the tea!

A person cannot step into two rivers at the same time, he cannot have both fish and bear's paw, Xu Zihui still understands this truth.

"Come, come, come, let's toast uncle together, uncle has worked hard."