Grim president high profile love: 101 marriage proposals

When you open the lid of the ceramic stew pot, you can smell a burst of fragrance, some rich, some light, and so on.

Take a closer look at the ingredients in the stewing pot. They are all real ingredients. The soup is clear, but it tastes strong. It can be seen that the store has put a lot of thought into stewing these soups.

The reason why Lai Ming brought everyone to this store for breakfast is because it is a time-honored brand. He introduced:

"This store has been open for more than ten years. The stew pot they make is the most famous in the city. They only make a hundred servings of stew pot every day, and they will be gone when they are sold out. Therefore, those who want to eat stew pot must eat Come over at breakfast."

"The ingredients used in the store are all selected by the boss himself, and the non-fresh ones are not used. If sometimes he can't find a certain ingredient, he would rather lack it than make it."

"Because the store is dedicated to making stew pots, many media have reported on this store, and many people come here from other places."

……

Xu Zihui drank the stew carefully, and felt that the taste was very good.According to Lai Ming, the store owner gets up at four o'clock in the morning to go to the slaughterhouse to buy raw materials. After the raw materials are bought, they start to stew.

It seems that this statement should be true.Otherwise, the taste is not so mellow.Good food needs to be simmered slowly. Just like doing things, nothing can be done overnight. It takes time to experience and slowly settle to perfection.

"Wow! There are so many side dishes here!" exclaimed a girl accompanying her.

It turns out that whenever you eat noodle soup with noodle soup, you can use a small plate to hold side dishes as condiments, and eat it with noodle soup noodle soup, which will have a longer taste.

Everyone didn't know that there was such a small "welfare" that Lai Ming brought over.Xu Zihui looked at it. There were shredded kelp in cold salad, boiled soybeans, fried peppers with dried shrimps, fried eggplants, fried beans, and even a small dish of fried green peppers, which looked very attractive.

Xu Zihui ate some side dishes with chopsticks. They all tasted good, with a tangy aroma, spicy and fragrant in the mouth, full of Nanfeng flavor.

"Mayor Lai, it seems that Nanfeng's breakfast is really rich. Does every breakfast shop have so many side dishes?" Xu Zihui asked.

"Yes, Nanfeng people are more practical in their work. For example, the soup in noodles is made from bones and soybeans. It is definitely not the kind of soup with bone broth powder. Nanfeng's breakfast is very nutritious and delicious. There are a variety of tastes. People like us who go to work eat breakfast outside, and rarely make it at home.”

"Such a delicious breakfast with so many varieties, if I lived in Nanfeng, I would come out for breakfast every day."

"That's right! The breakfast in the hotel is too simple. Every day there are steamed buns, steamed buns, fried noodles and white porridge. Sometimes it's just two hard-boiled eggs."

"It's really a blessing to be a Nanfeng person. I think Nanfeng people are very good at cooking!"

……

Everyone was discussing while eating breakfast, don't accept it, the soup base in the soup powder is really delicious, at the bottom of the bowl, you can also see the soybeans used to make the soup, take a bite, and the mouthful is full of bean aroma.

Eat and drink enough, of course, this time they drank soup, not wine, everyone wiped their mouths, and then Zhang Mengli went to pay, but the proprietress of the breakfast shop said that someone had already paid.

It turned out that Lai Ming paid for it.