Lai Ming explained that the Hakka ancestors began to migrate to other places hundreds of years ago, spread their branches and leaves, and served the world as a guest. Therefore, almost all Hakkas remember the pain of being a guest.Treating others kindly and being hospitable have become a common practice, and have long been a characteristic of the Hakka people.

"Mr. Xu, I can say responsibly that as long as you encounter difficulties, the Hakka people will always take the initiative to help you, and spare no effort, regardless of sacrifice." Lai Ming said again.

"Yes, Mayor Lai has a high level and can sum up. As early as 30 or [-] years ago, many people came to collect firewood on the mountains near our village. After the firewood, they passed by our village, and some people were so hungry that they rested in front of the village, and we would call them in to eat at home.” Uncle Niugu seemed to test Lai Ming’s words, and began to give examples.

"Uncle, don't you all know those woodcutters?"

"Where do you know each other? It's not difficult for anyone to go out. What's more, at that time, everyone ate nothing more than rice, and all the vegetables were grown by themselves. It was nothing more than a few bites for everyone in the family to spread out."

"Yes! I still remember that when I was a child, I ate sweet potatoes and taro at home every day, and there was no food at all." Shuisheng also said.

Hu Xiaoke smiled, and said to Brother Changsheng: "Brother, I really like to eat sweet potatoes and taro from the village. Thank you for bringing so many sweet potatoes here."

It turned out that when Hu Xiaoke and his group of donkey friends went to the village last time, someone suggested that they simmer sweet potatoes at the foot of the mountain to eat.Someone took 20 yuan to the village to buy sweet potatoes, who would have thought that the 20 yuan bought back half a sack of sweet potatoes, and the enthusiastic villagers also gave some taro, saying that the taro tastes better when it is simmered.

That time, Hu Xiaoke and the others dug a big pit in a leeward place at the foot of the mountain, picked up some dry branches, and simmered a lot of sweet potatoes and taro until everyone's stomachs were full.

The fragrance of sweet potatoes is unforgettable for everyone.

Seeing so many sweet potatoes and taro piled up in the house now brought back many good memories for Hu Xiaoke. She even thought that in a few days, she would go to the town government to cook sweet potatoes to eat.The sweet potatoes that are simmered by yourself always feel very fragrant.

"Girl, this ginkgo fruit is a special product in our mountains. The outer shell is peeled off and used to make soup. It tastes very good. I heard from many people in the city that ginkgo fruit also has the effect of reducing fat. However, ginkgo fruit For safekeeping, you have to put it in the refrigerator to save it!"

"There are so many ginkgo fruits! Then when are we going to eat them?"

"If you have nothing to do, make more soup. Anyway, you should not be as busy as us at work. You can buy some ribs for soup, or old duck soup, which tastes pretty good."

"Thank you uncle, thank you everyone."

Hu Xiaoke has also heard about the ginkgo fruit in Xianjieyan.Ginkgo is regarded as a grandson tree in the local area, because the growth of ginkgo is very slow, and it takes decades for it to grow from a small seedling to fruit!Therefore, the ginkgo planted by the grandfather may not be harvested until the grandson's generation.

I don't know when people in Xianjieyan began to plant ginkgo trees.Moreover, this kind has formed a habit in the local area. Many people like to plant a few ginkgo trees in front of and behind the houses in the village. Over the years, the ginkgo trees in Xianjieyan have grown to a certain scale.

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like