1000 billion wealthy family: reborn male god baby wife

Chapter 145 Bold Creativity

When the two of them arrived at Fenghuang Town, Jun Moran walked directly around a self-built cement road, bypassing rows of woods, and arrived at a small courtyard house called Shanzhen Phoenix Hotel.

This farmhouse is also quite famous. Although there is no national food crisis like in the later period, all the food is either self-grown and self-raised or wild game, which is attractive enough.

Jun Moran asked Bo Xiaoai to order, probably he is a chef, Bo Xiaoai seldom wastes time when ordering.

She ordered a steamed bastard [mixed with various poultry and eggs], a roe roe with pickled vegetables, fried sausage with stinky tofu, a green pepper with lichen, and a pheasant stewed with pine nuts.

These five dishes are almost all of different categories.One is steamed eggs, one is side dishes, one is oily but very fresh and special dishes, one is vegetarian dishes, and the other is soups.

However, she didn't order any cold dishes.

Jun Moran suddenly remembered that in her previous life, when the family went out to eat, she ordered food. When her sister was dissatisfied, she once said: When you go to a restaurant with unknown hygiene conditions, it is best not to order cold dishes, or braised vegetables and other convenient and ready-made dishes.

A woman who attaches great importance to the details of life, she can see her carelessness in every small place.

Having such a wife is a man's greatest happiness!

Bo Xiaoai felt pleasantly surprised. This meal gave her a new idea. Yuejia is actually a local restaurant, but the signature dishes are not famous. Except for a Buddha Jumping Wall, which is a bit standard, most of the guests ordered The meals are all seasonal dishes, but they are more delicate than home-cooked dishes, and only focus on the freshness of one ingredient.

It is absolutely impossible for such a restaurant to become bigger and stronger.

If you can learn the characteristics of other places and have local flavors, like the Manchu-Han Banquet in the Qing Dynasty, there are 54 kinds (54 dishes from the south and [-] dishes from the north). If you combine them together, you will have a special imperial dining room, which will definitely be very good. Not to mention its popularity, and it will definitely open branches in major cities across the country.

However, this recipe cannot be determined according to the Manchu banquet.

After all, some of the materials for these one hundred and eight dishes are not available now, such as the eight treasures of ancient Chinese cooking ingredients - hump, bear paw, monkey brain, orangutan lip, elephant pluck [elephant trunk], leopard fetus, rhinoceros tail , deer tendon, most of these are now impossible to get, even if you can get a little by chance, it is absolutely impossible to open a restaurant on a large scale.

The main reason is that the times are advancing. There are many dishes in modern times that were not available in ancient times, but the taste is obviously excellent. There are also some foreign dishes, such as caviar and foie gras, which are absolutely necessary to be introduced.

It is not easy to fix one hundred and eight dishes, but if you can go around the country, you should have a good harvest.

For example, today's stinky tofu fried sausage is adapted from the stinky tofu sausage pot. It retains the unique flavor of the original dish, but it is more crispy and more flavorful.

When Bo Xiaoai eats, she concentrates carefully and is full of happiness and joy. When eating with her, she really feels that eating is the highest enjoyment in the world.

In fact, Jun Moran himself can't stand the smell of stinky tofu, not only stinky tofu, but as long as it is a dish with a strong smell, he doesn't like it very much, such as garlic, such as celery sprouts, fragrant wormwood, water celery, and leeks. They are not eaten or even tolerated.

But now, he felt that even if Bo Xiaoai had eaten these terrible things, he would still be willing to kiss that cute little mouth.

(End of this chapter)