1000 billion wealthy family: reborn male god baby wife

Chapter 356 Unsurpassable Gourmet Height

At this time, Hayakawa Kumiko said: "Is it all right, let Xiao Ai out when it's all right."

Everyone is so happy, have you ever thought that the pregnant woman is still in the coffin?

Simply excessive!

The little princess Bo Xiaoai who was rescued by the big princess was at a loss.

Although everyone around her was in a state of joy, she herself felt that inexplicable joy.

However, Bo Xiaoai looked down at her belly, and really couldn't believe that she was pregnant with two babies even though she was still a child.

What life gave her was shocking again and again, she didn't know how to deal with it at all, she could only accept it silently.

However, worry and fear have always been lurking.

She looked at Jun Moran, this perfect husband, if not for that accident, if not for this pregnancy, maybe her life and his life would not have any intersection.

【you are right! 】

The appearance of Jun Moran was too surprising, and all his behaviors could not be explained by normal logic.

It's not so easy for a rational woman to enjoy what he has given calmly.

Jun Moran listened to Dr. Jin's precautions for the care of pregnant twins by himself, so seriously that he almost didn't take a notebook to record the class.

The whole Pearl Island knew that his wife was pregnant with twins.

And the eldest son among them will undoubtedly accept this Pearl Island and become the next owner of the island.

For some reason, Pearl Island also specifically requested a banquet, and of course they didn't care about the others, but at least twenty meat dishes were required for dinner.

Generally speaking, the food on Pearl Island is pretty good, but the chef cooks a lot of dishes every day, and not many people can eat them.Most of them ate the barbecue or staple food cooked by the kitchen assistant in large batches.

Bo Xiaoai specially introduced the braised vegetables system.

For example, the selection of ingredients is very common, that is, the best part of the beef is still sliced ​​to make steaks, and those parts with tendons, fat and skin are cut into slices with a machine.

Then weigh the ingredients such as cinnamon, grass, ginger, angelica dahurica, dried chili, fennel, pepper, star anise, grass fruit, fragrant leaves, scallion, ginger, garlic, etc., and fry them in oil in order, and fry all the ingredients A strong aroma... Then put the beef cubes that have been watered, add beef bone broth, rock sugar, Shaoxing cooking wine, soybean soy sauce, dark soy sauce 50ml, salt, and broth made from chicken and sea fish and shrimp.

Use the largest pot to cook hundreds of catties of beef at a time. On that day, white rice was steamed.

Americans seldom eat plain rice, and they all like to season their rice, which has a very unique taste.

But Bo Xiaoai thinks the best thing to eat is white rice.

The most important thing here is the raw material.

When choosing rice, Bo Xiaoai really couldn't be patriotic.

China should be said to be the hometown of rice, and both Bigen rice and Meixue tea represent an insurmountable gourmet height.

But Hyundai has to admit that the most delicious rice should be in Japan.

Koshihikari rice produced in Uonuma, Niigata Prefecture, Japan, especially the local Koshihikari rice called Abe Suejisaku is the most famous.It should be said that this Japanese has treated rice planting as a work of art, and he must start shelling the rice on the day he receives an order to sell the rice.Each catty of rice is about [-] yuan, and in some years it reaches [-] yuan.

In this way, it is still in short supply.

Even if it is ordinary second-grade Koshihikari rice, after soaking and steaming, the grains are crystal clear and plump. When you see it, you can't help your appetite.

(End of this chapter)