Chapter 383

So far, it has been half a month since Jun Moran returned to China, and he only sent a text message to Bo Xiaoai once. He misses his daughter-in-law very much, and his heart is like an arrow.

After Jun Moran left, Bo Xiaoai's living conditions did not change much.

First of all, Bo Xiaoai has preliminarily established her position on Pearl Island.

[-]. She is the legal holder of Pearl Island.

Second, she is Jun Moran's wife.

[-]. She is pregnant with Jun Moran's two children.

[-]. Through the Luo Ruotong and old Bloomfield incident, everyone can clearly know that she is not a doll, but she has her own will under her sweet appearance.

[-]. She has initially won the hearts of Kumiko Hayakawa and Christiana.

With so many advantages in hand, Jun Moran believes that Bo Xiaoai will not let him down.

This is the happiness of marrying a strong woman. If you marry a pet with only appearance, then no amount of advantages will be in vain.

Life on Pearl Island is not the same as in the past.

The sun rose as usual every day, and after breakfast, Bo Xiaoai and Christiana would go for a walk on the beach.Sometimes I would help to pick something up. The scenery here is very beautiful.

The sea in the morning is always so intoxicating. The emerald-like sea is sometimes calm and sometimes jubilant. The slightly fishy wind brings an indescribable breath of life, which makes people open-minded. Troubles will be easily blown away by the sea breeze.

And such a beautiful place belongs to her privately.

For the first time, Bo Xiaoai seriously thought about whether she was going to live here for a long time.

At least, you have to come and live for a period of time every year.

Because here is not only beautiful, but also a lot of delicious food.The variety of seafood she finds by herself on the beach alone surprises her every day. The taste of fresh seafood is really different from that brought by air.

Seafood Seafood, really eat a fresh child.

Even if it is the lowest-grade sea melon seeds, it is delicious when boiled into a spicy dish. It is a snack when you have nothing to do. It is delicious and not enough to fill you up.

The slightly larger shellfish are almost always sprinkled with salt and boiled with a few herbs, and they are so fresh that people will drop their tongues.

Lobsters and baby lobsters, when steamed, will make people eat and eat, and they can't stop.Don't mention all kinds of sea fish, the meat is more thorny and less fishy...

For the first time, Bo Xiaoai felt that, in fact, the simpler the dishes are, the more delicious they can make people's tongues drop.

Of course, Bo Xiaoai, who has an ancestor who made tea with plum blossom snow water, will definitely make a lot of tricks in simplicity.

Later, everyone discovered that the water in which seafood spits sand is also very particular.

Bo Xiaoai used pure water mixed with Luo Ye Luolan's juice and sea water to raise seafood alternately. After eight hours, she could get the most suitable ingredients for cooking.

She combined Chinese dining concepts with seafood and invented many new eating methods.

Especially the spicy seafood is very popular among people.That is, after eating, it must be served with Chinese-style herbal tea soup, otherwise the chrysanthemum will be overwhelmed by the pepper, and it will be a matter of minutes.

Young people who had no interest in eating seafood once again showed new enthusiasm for seafood. Not only did a team of security guards accompany Bo Xiaoai to fish seafood in the sea every day, what's more, they even went out to sea to catch fish once a week. come to eat.

(End of this chapter)

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