1000 billion wealthy family: reborn male god baby wife

Chapter 629

The whole film is very beautifully shot, paying special attention to the sense of picture.

While Nalan was drunk and eating with relish, there were also a few people who commented just right.All the people watched bowl after bowl of rice disappear into his mouth, as if there was a space bag leading to another dimension.

In the end, not only Jiu Gongzhu and others thought the soy sauce bibimbap was delicious, but even the on-site staff felt very hungry.The kind of soy sauce bibimbap that no one wants to eat seems particularly attractive now.

At this time, Chef Zhang came on stage again, and he told the secret to the deliciousness of this soy sauce bibimbap. After about an hour, steam again. If it is salty and fragrant, it is best to put some diced bacon and ham during steaming, which can increase the aroma of the rice. After steaming, it must be dripped with naturally brewed soy sauce, so that Only in this way can the aroma in the rice be stimulated to the greatest extent. This is one of the more convenient and delicious foods for cooking by yourself after busy work.”

At this time, Princess Jiu was cooking on the spot under the guidance of the chef.

Bo Xiaoai and Hayakawa Kumiko's techniques are extremely fancy, the acrobatic techniques that can be used to wash rice, or the precise techniques that are like cicada's wings, whether it is cold spelling, carving, hot dishes, or turning pots Every smooth movement makes the whole process full of appreciation.

Zhan Tianxia said dazedly from below: "It's really special to watch your wife chop vegetables."

Bo Xiaoai's hands are very beautiful. She holds a shiny knife in her white and tender hands, and gently slices the knife. The feeling of shooting can only be described as beautiful.

At this time, the photographer is very important. It is necessary to take pictures of food with special texture. Treating food is like treating your first love, and you can’t use too much affection.

In addition to every tool in the kitchen, the utensils are extremely exquisite, and the bibimbap placed in different molds cannot be made into different shapes, and then put into a palm-sized pink pastel small peach blossom bowl, the crystal clear shallow Coffee-colored bibimbap, under the light, has a dazzling effect.

After the finished bibimbap is brought down, there is a dedicated static photographer who places it in different environments, making sure to capture the best results.

As for whether you can still eat after filming, no one cares.

This section was supposed to be an hour long, and it took me a whole morning, but the effect was really good.

Although it is ordinary or even simple food, the effect is quite good.

After finishing, it is sent to all the staff to eat on the spot.

After everyone finished eating, they all expressed that they were even more hungry.

That's when the dizziness started.

The three chefs each started to cook a special dish.

All of a sudden, the kitchen knife and the spatula flew together, and flames continuously rose from the iron pot. The gorgeous posture made the photographer feel as if he had been beaten with chicken blood.

In comparison, Chef Zhang surnamed looks a bit more ordinary. Although the taste of the dishes he made is quite standard, his overall appearance is not at the same level as the other two.

Suddenly thought of a question, Zhan Tianxia asked Jun Moran: "You said that when we look for a chef in the future, the criteria should also be based on the face? This face is as fat as braised pork, and it looks boring."

(End of this chapter)