The Return of the Daughter: The President's Adorable Wife

"Well, sleep a little longer if you're sleepy." Gu Chenfeng helped her comb a few strands of long hair hanging by his hand.

Remembering that Gu Chenfeng hugged her when she got off the plane in Maldives, Lin Meng shook her head: "I'm not sleepy anymore...I'll go by myself."

There was self-improvement and stubbornness in the woman's eyes, but Gu Chenfeng didn't insist.

After Lin Meng washed up briefly, the two got off the plane together.

The different air of France floated into Lin Meng's nostrils. Even after the flowering period has passed, the air of Provence seems to be filled with the fragrance of lavender.

The two arrived at night, and after a night's rest, Gu Chenfeng took Lin Meng to a small restaurant near the Mediterranean Sea.

The restaurant is built against the mountain, and the blue and white stones are piled up to form a dome-shaped roof, which is a typical Mediterranean style building.

On the spacious semi-circular terrace, under the warm sunshine, there is a parasol placed on the terrace. On the wooden striped tables and chairs under the umbrella, exquisite food is neatly arranged.

Before Lin Meng walked in, she smelled the seductive smell.

"It smells so good, why do I smell a bit like seafood?" Lin Meng doubted her sense of smell for the first time, after all, she can't eat seafood, and Gu Chenfeng wouldn't eat seafood in front of her.

Gu Chenfeng signaled her to go and see for herself, Lin Meng walked to the table, unexpectedly there was really a feast of seafood on the table.

She looked at Gu Chenfeng puzzled, if Gu Chenfeng dared to let her look at this table of seafood for a whole afternoon, Lin Meng would dare to prevent him from climbing into her bed again.

Unexpectedly, after Gu Chenfeng opened a chair for Lin Meng to sit down, he took the initiative to hold a piece of meat for Lin Meng.

"This is cut, you have a taste."

The color and luster, as well as the tangy aroma, are like the grilled squid that Lin Meng didn't eat in Maldives that day.

Looking at the small piece of meat on the plate that looked like grilled squid, Lin Meng hesitated: "Can I really eat it?"

Gu Chenfeng nodded: "Yes."

"But I'm allergic to seafood... I'll get asthma if I eat it..."

"Let's eat, it's okay."

Lin Meng looked around, and Gu Chenfeng glanced at the terrace where there were only the two of them, and asked, "What are you looking for?"

"Doctor... I will go to the hospital after eating seafood. Let me see if you call the doctor first. I can give first aid when I fall down..."

Gu Chenfeng laughed softly: "Mengmeng, I promised that I would let you eat seafood without allergies, and that's it. You can rest assured that you will be fine."

"Really?" Lin Meng didn't doubt Gu Chenfeng, it's just that he dared to eat seafood so reassuringly and boldly, so he was naturally a little dull.

Gu Chenfeng forked another small piece of the same grilled squid and handed it to Lin Meng's lips. Lin Meng opened her mouth and bit it, with a happy expression on her face: "It's delicious!"

"Eat more if you like it." Gu Chenfeng looked at her dotingly, and poured a drink for each of them.

Lin Meng hurriedly picked up the fork at hand and ate the piece of squid that Gu Chenfeng put on the dinner plate earlier, her face was filled with joy: "It turns out that squid tastes like this..."

She tasted it carefully, and felt that her life of not being able to eat seafood for more than 20 years was really too tragic.

"Chenfeng, why can I eat seafood here? Could it be that the seafood in the Mediterranean is different from the genes in the Maldives?" Lin Meng asked half jokingly.

Gu Chenfeng shook his head, with a little regret in his eyes: "Actually, this is not really seafood."

Lin Meng was puzzled, Gu Chenfeng tasted the squid and said: "I asked a food company under Gu's to develop this. Mengmeng, you should have heard that there are squid that taste like meat on the market now." The same is true for the seafood. It’s just that not all of these seafood are made of vegetarian food.”

Lin Meng suddenly realized and nodded. She said why the smell of bean curd sticks came out after eating it just now.

Picking up the chopsticks on one side, Lin Meng picked up a crab leg and gnawed on it: "I think this is pretty good, you don't even have to spit out the bones, and the taste is almost the same! It's a good news for allergy sufferers!"

"Eat more if you like it." Gu Chenfeng also moved the vinegar plate on one side to Lin Meng's side.

"Is this produced in Provence?" Lin Meng didn't expect to be able to eat domestic flavors abroad.

Gu Chenfeng shook his head: "No, they are all domestically produced. They were just flown in this morning."

"Awesome!" Lin Meng gave Gu Chenfeng some meat, "Reward!"

"Why don't you reward yourself to me?" Gu Chenfeng asked while enjoying Lin Meng's feeding.

Lin Meng glared at this guy who was full of thoughts: "Isn't it already yours!"

Someone Gu smiled slightly: "It's also..."

After lunch, Gu Chenfeng drove Lin Meng to a place.

——As expected of Young Master Gu, he has a driver's license everywhere, and knows the way.

My husband is always pleasantly surprised.

The sun hangs lazily in the sky, and Lin Meng wears sunglasses and sits in the co-pilot taking a nap.The gentle wind near the Mediterranean blows across the cheeks, mixed with the smell of grass and flowers, warm like a bright early spring.

Faintly, Lin Meng also smelled a lot of lavender, and the fragrance of flowers became stronger and stronger.

"arrive."

Gu Chenfeng's magnetic voice sounded, and the moment Lin Meng got off the car and took off her sunglasses, she froze in place.

Looking around, it turned out to be lavender everywhere.

——The scent of lavender that she could smell all the time was not a hallucination.

Standing on the top of a hill, the plain at the foot of the hill is full of small purple flowers.

"It's so beautiful!" Lin Meng couldn't help admiring.

Gu Chenfeng smiled slightly, took Lin Meng's hand and walked down the mountain.

The fragrance of the flowers is getting stronger, and the soil under the feet is a little soft. Walking in the sea of ​​purple flowers, even people will be intoxicated.

Lin Meng couldn't help but wonder: "Hasn't the flowering period passed long ago? How come there are so many lavenders?"

"It's enough to have someone transplant it from somewhere else."

What Gu Chenfeng said was light and indifferent, and Lin Meng was stunned before she realized: "You mean that all these flowers were transplanted from other places by you?"

"Ah."

Lin Meng was stunned.

Just now, even if Lin Meng had a bird's-eye view of this lavender flower field from a high position, Lin Meng did not see the end of the sea of ​​flowers. Gu Chenfeng had to spend a lot of manpower, financial resources and experience to achieve this step.

Lin Meng's eyes suddenly became hot, she hugged Gu Chenfeng tightly, and buried her head in his embrace.

"Chenfeng...you are so kind..."

Gu Chenfeng hugged the person in his arms tightly like a treasure, and kissed the top of her head dotingly: "Fool, the most important thing is that you are happy."

"Very happy..." Lin Meng rubbed against Gu Chenfeng, and looked up at Gu Chenfeng with a sweet smile.

Gu Chenfeng lowered his head slightly, and the two hugged and kissed each other in the dreamlike flower field...