The Return of the Daughter: The President's Adorable Wife

The days soon approached New Year's Eve, Lin Meng originally wanted to bring Lin Ke to Tianlan to celebrate the New Year with her, but Lin Hui said that the old man wanted Lin Ke to go to Lin's house for the New Year.

"Only Lin Ke?" After being oppressed by the old man for too long, Lin Meng still had some doubts that Lin Hui's next words would be to let her and Gu Chenfeng go back to Lin's house for the new year.

Lin Hui also guessed what Lin Meng was thinking: "Well, Lin Ke is the only one. Grandpa said that Dad is gone, but the new year is still to come, and you and your wife are going to the Gu family to celebrate the new year, so Lin Ke came to the Lin family. It can be regarded as...he did his best. .”

Dedicated?

Lin Meng sneered in her heart: "Does your mother have any objections?"

Lin Hui shook his head: "If it weren't for the concern that you would go back home for the New Year in the first year, Mom would have wanted you to come together."

Du Hui thought about it. Lin Meng and Lin Hui had a good relationship. Not only did Lin Meng not compete with Lin Hui for the property of the Lin family, but as the young wife of the Gu family and the president of Tianyu, she could also provide Lin Hui with a lot of help.

Winning over Lin Meng is of great benefit to Du Hui.

After thinking for a while, Lin Meng said: "You can ask Lin Ke, if she is willing to go, go."

Lin Meng wouldn't stop Lin Ke from feeling the family affection.What's more, with Lin Hui here, Lin Meng is not worried that Lin Ke will be wronged at the Lin family.

Under Lin Hui's sugar-coated shells, Lin Ke chose to go with him. After Lin Meng gave Aunt Ning and the others a holiday early, she started preparing the New Year's Eve dinner with Gu Chenfeng.

In the kitchen, the husband and wife were extremely busy.

"Chenfeng, wash this for me."

Throwing a bag of vegetables to Gu Chenfeng, Lin Meng turned around and turned on the fire, planning to cook some ingredients that Aunt Ning had washed before she left.

However, after the oil was heated up and the vegetables were put into the pot, Lin Meng suddenly remembered the last time she instructed Gu Chenfeng to wash the vegetables for her, and turned her head to look.

Two steps away, Gu Chenfeng was standing next to the washbasin, proudly throwing vegetable leaves...

"You can't throw that away! Young Master Gu, be merciful, if we keep throwing it like this, we will only have half a plate of food to eat..."

"It's broken." Gu Chenfeng showed Lin Meng the vegetable leaves that were about to be thrown away with an innocent face.

Lin Meng's hair was covered with black lines: "It's just stained with black mud... It's not broken... Just wash it..."

Gu Chenfeng heard that he put it in water and washed it, and it was really clean.He put away his embarrassment, pretending nothing happened, and put the vegetable leaves into the vegetable basket on the other side where clean vegetables were placed.

After a while, Gu Chenfeng handed another half-basket of vegetables to Lin Meng: "Mengmeng, next time you go to another supermarket to buy vegetables, this one is so bad."

Lin Meng didn't feel well when she heard the words, but when she looked back she was like this again, and almost wiped her eyes with a handful of peppercorns: "Then really just need to wash... Chen Feng, you are too demanding, and the leaves of the vegetables don't grow well. Throw all the beautiful ones away..."

"I didn't throw them all away." Gu Chenfeng pointed to the blank space next to the washbasin, "I put them all there, you can see what else you can keep."

Lin Meng looked in the direction he pointed, and there was indeed a pile of vegetable leaves that Gu Chenfeng had thrown aside.

Seeing that the ingredients in the pot had to be cooked for a while, Lin Meng sprinkled pepper and covered the pot and walked over.

"This one looks a bit ugly, but it doesn't affect eating, so you can keep it." She picked up a vegetable leaf and taught Gu Chenfeng seriously, and Gu responded modestly, and took it from Lin Meng's hand. The vegetable leaves were washed and put back into the clean basket.

Lin Meng picked up another one: "This one is also good, it's just scratched by a nail here, and it doesn't affect the cooking."

"Oh." Gu Chenfeng took it obediently.

After Lin Meng picked and picked and got back half of the basket of vegetables, she felt that if Gu Chenfeng cooked by himself, at least half of the ingredients would be wasted.

While talking, the ribs in the pot were almost burnt. Lin Meng picked up the burned white ribs, and a strong fragrance filled the kitchen.

"It smells good."

Gu Chenfeng took one of the chopsticks and wanted to give Lin Meng a piece to taste, but Lin Meng stopped him: "Chenfeng wait, that one is not cooked yet!"

After Gu Chenfeng heard the words, he said why the ribs he saw today were different from what he usually saw. He thought it was a new dish developed by Lin Meng.

"How did you get out of the pot if you weren't cooked?"

"The ribs have to be cooked twice, and this one has to be taken out to cool before cooking again." Lin Meng explained.

Gu Chenfeng put down the chopsticks with a little regret, and Lin Meng stood on tiptoe and gave him a mouthful: "Otherwise, you go out to watch TV, I'll do it myself."

Looking at the ingredients piled up in the kitchen, Gu Chenfeng shook his head: "No, I want to accompany you." He glanced around the circle, "Is there anything else I can help? I can't you teach me."

Lin Meng roughly glanced at the remaining ingredients in the kitchen, and picked out a fish: "Wash that fish, and remember to use hand sanitizer to remove the fishy smell from your hands after washing. Aunt Ning is almost done, you take it Just rinse with water."

Gu Chenfeng responded and walked to the sink with the fish bowl in his hand, followed the method Lin Meng taught him to wash the fish back and forth three times by holding the fish tail from inside to outside, and returned it to Lin Meng after washing. Moe checked it out.

"The washing is very good, full marks!"

Satisfied, Gu Chenfeng turned his head and pointed his cheek at Lin Meng, who took a sip: "Reward!"

After a while, I saw that Lin Meng was sprinkling powder and adding water, finally getting a plate of salt and pepper pork ribs out of the pot.

"It's ready, Chenfeng, you serve it to the table. Don't try to steal it, it's hot out of the pot!" After instructing Gu Chenfeng a few words, Lin Meng handed a plate full of salt and pepper pork ribs to Gu Chenfeng .

Gu Chenfeng took it and put it on the table. When he came back, he saw Lin Meng cleaned the pot briefly and prepared to continue cooking.

Thinking of the plate of salt and pepper pork ribs that took so long to make just now, Gu Chenfeng felt sorry for Lin Meng: "Stop cooking from now on."

"Why?" Lin Meng was puzzled.

"Too tired." Gu Chenfeng gently hugged Lin Meng from behind, and the woman smelled faintly of fireworks, but it still smelled good.

Lin Meng smiled slightly when she heard the words: "It's okay. When I was at home alone, I used to like to nest in the kitchen and study food. Now that I have Aunt Ning, I rarely cook so many dishes. Today It’s not Chinese New Year, so there’s nothing wrong with being rich.”

Gu Chenfeng's kiss fell on Lin Meng's ear: "I never knew that cooking procedures are so troublesome."

"Don't you know how to cook barbecue? Why don't you know?" Lin Meng was a little puzzled.

"Barbecue is different. You only need to grill it on the fire and the meat is cooked." His eyes fell on Lin Meng's busy hands, "It's not like these dishes take time and effort."

Lin Meng smiled slightly: "Then what did you eat when you were in the Middle East? You don't eat barbecue every day, do you?"

"Sometimes I eat the special dishes over there, but Xiaotian brings the cook there, and most of the cooks cook. Occasionally, I eat some wild game when I go hunting."