The devil's deal, the president's substitute lover

073 Boss, meal "It's too convoluted. Woman, your hands are also a part of your body. You use your hands to cook for me. I'm not wrong to count your hands."

Forehead--

"Okay, you have the knowledge and you are right. Then, what will the boss want to eat today?"

"Pickled fresh."

Pickled – why is this popular at noon today?This is eaten from the south of the city to the north of the city.

"Okay. Master, wait a moment." Rouge found a tablecloth as an apron and tied it outside the Ports suit and walked into the kitchen.

The kitchen is still the same as when she left the day before, it seems that apart from her, this kitchen is lonely than her.

Rouge took out a piece of bacon from the refrigerator, took its sandwich position, and cut off a few pieces.

Take out some fresh pork ribs.

Soak the bacon in water for a while.Put it into a pot and bring it to a boil, the flames hit the edge of the pot and made a beeping sound, Yan Zhi thought while skimming off the foam in the soup pot, this might be the reason for the name of this dish.Beep beep beep beep beep beep beep beep beep beep beep beep beep beep beep beep beep beep.

Leave it for about ten minutes, cover the pot, and when the soup pot is slowly simmering, Rouge puts the venetian knots and fresh bamboo shoots into hot water to scald away the fishy smell of raw bamboo shoots and the bean flavor of bean products.

Then put the fresh bamboo shoots and salted flat pointed bamboo shoots into the soup pot, cover the pot, and start to cook slowly.

It takes at least one hour to boil, so that the milky white soup is refreshing and delicious, and finally put the venetian knot.

After being busy for more than an hour, Yan Zhi brought the salted Duxian to the refreshing and bright solid wood dining table: "Boss, the pickled Duxian is ready, please have a meal."

"Why, didn't you make sauce meat?"

Yin Fei was still nestling on the sofa playing games, without raising his head.

"Sauce—meat? You didn't mention it just now."

"I'm saying now, is it okay?"

"Okay, tell me." Rouge held back the rising anger.

"No meat sauce."

"Oh. Good." Rouge finally let out a sigh of relief.

"Let's make duck with sauce."

ah?call! bt, you are sincere!

Rouge was too lazy to talk nonsense with him, turned around and walked towards the kitchen again.

It took three and a half hours to steam the duck with the sauce on the steamer.

While the duck was steaming, Yan Zhi sat on the kitchen chair and dozed off to catch up on sleep.

Finally, Rouge brought the sauced duck to the table.The room is full of fresh fragrance.Even the Mona Lisa on the wall laughed.

"Boss, please have a meal."

"Can baked pumpkin with salted egg yolk do it?"

Yan Zhi's boss stopped playing games, turned on the computer, and said something indifferent.

There was a minute of silence in the room, and Yan Zhi killed Yin Fei several times with her eyes behind her back, if eyes could really kill.

"Boss, do you have any other orders? Can you tell them all at once. lest I think you are out of breath."

"I'm breathing slowly."

Rouge gritted her teeth, turned her head and walked towards the kitchen again.

Break out two salted egg yolks from the salted duck eggs and crush them with a fork. At this time, the fresh and glutinous aroma of the salted egg yolks stimulated Rouge's gastric juices. She hadn't eaten for a long time.Yin Fei called at noon to say that she was cooking dinner, but she hadn't eaten lunch yet.

Pout your lips, Yin Fei, I'll chop you up.

After chopping Yin Fei's salted egg yolk, Rouge cut the pumpkin into strips, peeled and scraped the flesh, boiled it in water until soft, and took it out.

Finally, put the egg yolk puree into the oil pan and stir-fry to wrap the pumpkin strips tightly, and lightly shake the frying spoon a few times.

The fresh fragrance refreshes the spleen, Rouge can't wait to eat it in one bite.

"Boss, have dinner."