fishing the heavens

Chapter 366 Dragon meat in the sky, donkey meat in the ground! (Third update!)
The quiet Lanling Mountain villa area officially changed hands. Tang Weiguo and others decided to stay after thinking about it for a while.

This month's salary is enough to make everyone's family live well, and this is the only thing everyone can do for their family.

Xuan Yi returned to the villa, looked at Bei Feng who was touching the peach trees in the yard without saying a word, and stood quietly aside.

Each peach tree is about ten meters high, which is as thick as an adult's waist. You must know that a day or two ago, these peach trees were less than half a meter high, as if 50 years had passed in just one day. The tree is also weirdly divided into two types, one with a dark skin and the other with a normal peach color.

Beifeng clearly remembered that all the black peach trees were planted by Xuanyue, while the normal peach trees were planted by himself.

Everywhere, two peach trees of different colors grow together, blooming with pink and ink-like peach blossoms.

Wisps of delicate fragrance wafted in the wind, which made people feel that the body and mind had been baptized.

"Boss, the matter has been settled."

Seeing Beifeng approaching, Xuan Yi said respectfully.

"Well, go and ask someone to demolish all the villas in the mountain. I want to make Lanling Mountain full of peach blossoms."

Beifengtou did not reply to his orders.

"clear."

Xuan nodded, turned and left.

The three-headed dog walked back with graceful steps. After a day of dominance in the depths of the mountains, the three-headed dog felt refreshed.

"Ow!"

The three-headed dog bumped into the north wind head-on, and immediately arched its waist and jumped back.

Those who ate too much and those who were not full blinked their eyes, but it was Beifeng who looked at him again. He was a little scared at once, but he still put his huge head in front of Beifeng, his eyes full of doubts.

After watching Beifeng leave, he couldn't bear the seriousness in his eyes.

"What happened to this little bastard, the aura of his body has changed so much, I'm startled."

Unable to eat, he thought silently, even the two people who ate too much and were not full were so frightened at that moment, that they almost didn't recognize Beifeng.

Beifeng returned to his room and began to study ancient books quietly.

With a pot of tea and an ancient book, Bei Feng calmed down and sank into the sea of ​​books.

It seems that the scriptures have a certain effect on the origin of evil, but the effect is not great. It can only prevent the north wind from being infected by the origin of evil.

He raised his head and looked out the window, the sky had already darkened, and the tea on the desk was already cold.

Beifeng stood up slowly, "The effect of the scriptures is only here, it can only be temporarily suppressed, but not eradicated."

Beifeng came to the yard and started cooking. After thinking for a while, Beifeng took out a donkey-like monster from the space ring.

This monster really looks like a donkey on Earth, except that this donkey is much bigger, about six meters long, with two bunched up long ears, and a long wound on its abdomen.

Beifeng began to skin and debone with the purple-golden knife. The purple-golden knife was made of unknown material, and the tough fur melted away under the knife.

In just a few minutes, the entire fur was peeled off by the north wind, revealing the pink flesh inside.

This donkey's level is as high as the peak of the third realm, and its combat power is comparable to that of a monk who has just broken through the fourth realm. Its strength is extremely terrifying, and the energy in its blood is far more than that of ordinary third realm monsters!
Beifeng's knife fluttered, and all pieces of flesh and blood were removed by Beifeng, leaving a skeleton.

The smell of blood could not stop drilling into Beifeng's nose, and the origin of evil in the dantian also began to move around.

When Bei Feng, who had just read the scriptures, forcibly resisted the erosion of the origin of evil, he kept his mind clear.

But the traces of blood in his eyes showed that Beifeng's situation was not what he showed.

All the internal organs were buried by Beifeng in a place specially reclaimed as a medicine field. At the same time, twenty middle-grade spirit stones were buried in it, and some spirit medicine seeds taken from the Tianmozi space ring were sprinkled on top.

After dealing with all this, Beifeng let out a breath of foul air and looked at the remaining skeletons.

Beifeng hadn't removed the skeleton completely, and there was still a lot of flesh and blood left on it. After washing it with clean water from the kitchen, Beifeng left a donkey's thigh bone.

Beifeng stretched out his palm to hold it, and the cauldron in the space ring appeared, was held by a huge arm, and stopped in the air.

A dark white flame appeared in the water of Beifeng, and was lightly thrown into the pot by Beifeng.

The meat on the thigh bone was removed by Beifeng, while Xuan Yi helped Beifeng prepare the condiments.

The flame is very small, only a bunch as thick as a thumb, but the temperature is very high. In less than 1 minute, the pot is already hot enough.

Put in the animal oil boiled from the monster meat, add the condiments in the onion, ginger and garlic, put in the donkey meat picked from the bones, and fry together.

After the fragrance comes out, add a lot of water, and the broken thigh bones, and start to simmer.

There are a lot of folk sayings about the deliciousness of donkey meat, such as dragon meat in the sky and donkey meat in the ground. Although they have never eaten dragon, the ancients believed that donkey meat was comparable to dragon meat!

According to historical records, donkey meat has the characteristics of being sweet and sour, calming the mind, relieving restlessness, stopping madness, nourishing blood and nourishing qi.It can relieve long-term strain and wind dizziness. It can be cooked or used as porridge with juice, so donkey meat soup is more suitable for patients with mental disorders.

It can be seen how delicious donkey meat was in ancient times. It was a delicacy on the table of nobles, and ordinary people had no chance to eat it!

Although people at that time thought that donkey meat was delicious and delicious, but the taste was a bit rough, so someone came up with a way!
This method is to use a donkey that is one and a half to two years old, and cut off pieces of flesh and blood from the donkey while it is still alive!
After a period of time, when the wound on the donkey healed, the tender flesh grew out of the wound, and then the meat was cut off and cooked, and the process repeated until the donkey died!
The donkey meat harvested in this way not only retains the deliciousness of the donkey meat, but also the meat is fine and slag-free, and it melts in the mouth!It was the favorite of the nobility at that time.

Beifeng controlled the heat and began to boil the donkey meat.

Add water to the pot from time to time, and bursts of delicious taste come out.

As we all know, whether food is delicious or not depends on the amino acid content in it, and ordinary donkey meat is rich in amino acids, let alone this third-level monster.

The taste, nutrition, etc. of this donkey-like beast do not know how much more than ordinary donkey meat. The meat is delicate and melts in the mouth, but it does not lose its Q-bomb.

Smelling this fragrance makes people feel that the secretion of saliva in the mouth is speeding up.

This was especially true for Beifeng who hadn't eaten for a day. The donkey meat in the pot was already cooked, but it didn't spread like ordinary donkey meat, but remained in the pot.

The snow-white and viscous soup in the pot kept tumbling, and the bubbles burst one by one, releasing a strong fragrance!

(End of this chapter)