Big boss, little sullen!

Chapter 772 What about us...

Tang Tang was stunned, with a slightly surprised expression on his face, "What... are you going to do?"

The eldest young master, who didn't even know what to use to boil water, actually wanted to make breakfast for himself... The corners of Tang Tang's eyes twitched slightly, feeling intense anxiety in his heart.

She was afraid that Helian Zhanzhi would come up with dark dishes...

Helian Zhanzhi noticed her disbelieving gaze, and Jun's face darkened instantly, "What's wrong? Is there a problem? I can't cook?"

No... You are a young master who doesn't touch Yangchun water with your fingers, can't tell the difference between pots and pans, and can smash all the bowls and pans in the kitchen after boiling water, don't force yourself, it's nothing if you don't know how to cook Shame on...

Tang Tang kept these words in his heart and didn't dare to say them, fearing that Helian Zhanzhi would be provoked and he would be angry again.

She smiled and shook her head, "No, I'm just afraid of your hard work."

The soft voice dissipated a lot of the hostility between Helian Zhanzhi's brows.

He began to move ingredients from the refrigerator.

Tang Tang looked at the various ingredients piled up on the cooking table, hesitated for a while, and said, "What are you going to do?"

"Fried dough sticks, soy milk, porridge, side dishes..." Helian Zhanzhi blurted out.

As soon as Tang Tang heard it, he knew that he was still minding what happened just now, otherwise he wouldn't have exactly the same menu as Steward Sik.

Originally, at this juncture, she didn't want to say some unsightly words to spoil the atmosphere, and to dampen Helian Zhanzhi's spirit.

But seeing him take out a bag of green beans from the refrigerator, Tang Tang finally couldn't help it anymore, "Helian Zhanzhi, you... don't you plan to use this to grind soybean milk?"

"Is there a problem?" Helian Zhanzhi glanced at her, and took another white radish from the refrigerator, and another bag of food coloring.

Tang Tang guessed that he probably wanted to use white radish as a side dish for porridge, because the butler of Sk had crispy pickled dried radish on the menu, and he took food coloring, probably because he didn't know how to turn white radish yellow——

Although the idea of ​​soaking radishes with food coloring was a bit shocking, at least I didn't make a mistake. For a young master who doesn't distinguish between grains, this is already very rare.

Tang Tang decided to ignore this trivial matter.

But seeing that Helian Zhanzhi moved a bunch of fish and meat and piled them on the cooking table, she couldn't hold back after all, moved her hand, and helped him choose ingredients, "Helian Zhanzhi, these are unnecessary, That's enough to leave it alone."

Tang Tang took the unused ingredients back into the refrigerator in the shortest possible time, leaving a few useful ones.

Helian Zhanzhi looked at the scattered things on the cooking table, and frowned, "Is this enough?"

"That's enough." Tang Tang pointed to him one by one, "Soybeans are used to grind soybean milk, flour is used to make fried dough sticks, white porridge only needs rice, and for side dishes, Sike Butler should have it ready-made from the preservation department, so there is no need to bother Just go to make it, take it out and put it on the plate.”

"You still look at him like that when you know it's ready-made?" Helian Zhan Zhijun's face darkened again when he thought of the scene where Tang Tang stared at Sik with admiration just now.

"..." Tang Tang was speechless, he was still eating this jealousy endlessly, and if she didn't want to make trouble again, she murmured secretly, stabilized her emotions, and explained patiently, "Didn't I say it, I just wanted to Knowing how to make it, I will make it for you to eat in the future, there is no other meaning, don't think too much?"

While speaking, she stood on tiptoe and kissed his cheek.

"It's better like this!" Helian Zhanzhi snorted heavily, with a very unhappy tone, but his face softened.

(End of this chapter)