To become the richest man from the beginning of the game

Chapter 247 The shop is not big, but there are many rules

"no name?"

"This……"

Wang Peng looked at Xue Zhebin and found that Xue Zhebin was just like the waiter, smiling without saying a word.

Wang Peng felt despised, as if he was a bumpkin who had never seen the world.

"No, how do you register a store without a name? Or is it a strategy not to tell customers the name of the store?"

Wang Peng felt frustrated today.

As the co-founder of Quanmin Dianping, he has been to many restaurants and has seen many restaurants with different characteristics.

But such bizarre things as today are really rare.

Generally speaking, even some very low-key private chefs will probably have a name, such as directly using the house number as the name of the restaurant, such as No. 45 Kitchen, No. 78 Restaurant and so on.

After all, no matter how low-key it is, it must have a name, otherwise, when everyone wants to come to eat, they don't know how to describe the restaurant, and it will be too late.

Moreover, without a name, it is not conducive to word of mouth among diners and increased popularity.

Unless the owner of this store doesn't care about popularity at all, or is extremely confident in his own restaurant, it is impossible to play like this.

Seeing Wang Peng's confused eyes, Xue Zhebin felt very comfortable, and an inexplicable sense of superiority welled up spontaneously.

"Don't think about it, hurry up and eat, the food will be cold in a while." Xue Zhebin urged.

Wang Peng nodded, put these things aside for the time being, and took out his mobile phone to take pictures.

Just as the waiter was about to ask for a reminder, Xue Zhebin spoke first.

He pointed to the number plate next to the dining table: "You can't take pictures."

Wang Peng: "?"

This store is not very big, but there are quite a few rules!

Wang Peng also heard that there are some restaurants that do not allow photography, but that is very rare, and it is mainly in foreign countries.

In China, if a restaurant does not allow customers to take pictures, it must be very inhumane.It has become a kind of ritual for domestic customers to take pictures before eating. If they are not allowed to take pictures, how can they send them out to pretend?

If you spend so much money on a meal and you can’t pretend to be aggressive, what’s the difference from never being in this restaurant?

Of course, the rules like "don't take pictures" are definitely not mandatory. If you insist on taking out your mobile phone to take pictures, the waiter is unlikely to smash your mobile phone.

They will only come over and remind you very politely that if you insist on taking pictures, there is no other way.

But the waiter came to remind me "please don't take pictures", which has greatly affected the customer's dining experience, and most restaurants will not do such stupid things.

What's more, customers can take a few beautiful photos of the food and share them, which can attract more customers, which is equivalent to advertising the restaurant for free, so why not do it?

Therefore, from any point of view, it is very unbelievable that restaurants do not allow photography.

Wang Peng was very confused: "What does this mean? These dishes are so well cooked, isn't it a waste of time not to take pictures?"

He looked at the dishes in front of him, each of which was full of color, flavor and taste, and he felt a blood loss if he couldn't take pictures and tell others that he had eaten these dishes.

The smile on Xue Zhebin's face became more and more intense. Wang Peng's confusion made him feel an inexplicable sense of superiority, so he explained for the waiter.

"That's the magic of this store."

"The owner of this restaurant believes that taking pictures is a distraction from enjoying the food."

"If all you think about is how to find a good angle and good light, you won't be able to concentrate on enjoying the aroma, taste and carefully crafted details of the food itself."

"Put down the phone so that you can better focus on enjoying the state of communicating with friends, enjoying delicious food and completely relaxing time."

"So, let's do as the Romans do today, knowing that you are busy with work, but you can't delay anything during a meal, so put your phone away."

Wang Peng still felt that it was a pity, but Xue Zhebin had already spoken, and it would be very unpleasant to forcefully hold the phone to take pictures, so he put the phone away and started to enjoy the food.

Tomahawk steak, matsutake, caviar... are not cheap things, and this meal will cost more than 1 yuan.

And Xue Zhebin didn't order the most expensive dish here, because he wasn't sure whether the ingredients that needed to be reserved were real or not.

Wang Peng tasted one by one, savoring carefully.

"Sure enough, it's really not an ordinary ingredient."

As a senior executive of a review website, Wang Peng has also tasted a lot of delicious food, after all, this is also part of his job.

Whether a dish is delicious depends first on the ingredients, second on the chef's cooking skills, and finally on the dining environment, atmosphere and mood of the diners.

Among them, good ingredients are the most important prerequisite.

Wang Peng can feel it after tasting a little bit, these ingredients are definitely genuine!

Of course, it cannot be called the top-notch ingredients, because many precious foreign ingredients are not for sale in the place of origin, and the output is limited. They can only be supplied to a small area nearby, and they cannot be shipped to China at all.

But obviously, the ingredients used in this unnamed restaurant are already the best available in the country.

Xue Zhebin observed Wang Peng's expression: "How does it taste?"

As a rich second generation, Xue Zhebin has indeed eaten a lot of good things, and has a good ability to distinguish the quality of some dishes, but after all, he is not a professional, and he is still a bit behind Wang Peng.

Wang Peng nodded with satisfaction: "It's very good. I even think it's better than what I've eaten before."

"For example, this caviar, currently 30% of the world's caviar production comes from our country, and 26 of the 21 Michelin three-star restaurants in Paris use our country's top caviar."

"Our country's farmed caviar is completely comparable to wild caviar."

"I have also eaten in some restaurants in the imperial capital and the magical capital. The ingredients should be the same."

"But I don't know why, but I always feel that the caviar here is more delicious."

"Could it be because of the psychological effects brought about by the tableware and the environment?"

Xue Zhebin thought about the changes in the layout of the private room, and said, "Speaking of which, the private room has obviously been refurbished today. From the decoration to the dining table and tableware, everything is very different from my last visit."

He looked at the waiter next to him: "Why do you want to replace these things?"

The waiter smiled and replied: "Because our boss believes that the environment is also a key part of the dining experience."

"Just like ancient literati drinking, different wines need to be drunk in different glasses, and there are many complicated and cumbersome steps. This is not only a sense of ritual, but also because suitable tableware can better show the special quality of wine. , can even more express this special atmosphere.”

Wang Peng was speechless, and nodded after a moment of silence: "Exquisite."

If he heard such a statement on other occasions, Wang Peng would definitely sneer and evaluate it in four words: gaudy.

Different interior decorations, dining tables and cutlery for different foods are nothing more than superficial articles. If the dishes are not delicious, these are all false.

But what if the ingredients themselves and the chef's craftsmanship have reached a very high level?

The ingredients here are all first-class ingredients, and the chefs hired are all top-notch. Compared with other high-end restaurants, there are no disadvantages, but there are no advantages either.

At this time, there may be only some trivial things left that can leave a deep impression in the hearts of customers.

Such as special dining environment, thoughtful service, suitable tableware and so on.

In addition, photography is not allowed here, and everyone will focus all their attention on the food, creating a psychological hint of "it's really delicious".

In this way, two servings of the same dish will leave a different impression on the diners!

"How much is this meal?" Wang Peng asked again.

Xue Zhebin smiled and said, "Thirteen thousand."

Wang Peng said with emotion: "It's worth it."

……

……

Walking out of the door of Mingyun's private kitchen, Wang Peng still felt a little unfulfilled.

Although he was "slaughtered" by Xue Zhebin today and spent more than 1 yuan on treats, he still felt that it was too much value.

If it wasn't for Xue Zhebin's introduction, Wang Peng really didn't know that there was such a high-end restaurant in Jingzhou.

It's not just a matter of good food.

The location here is hidden and low-key, the environment layout is very high-grade, and the service is very thoughtful. In addition, the regulations such as no photography are allowed, which makes it very aggressive.

This place is perfect for business banquets.

Although the price is high, as long as the style is up, the business partners can eat happily and feel valued, then it is a good deal!

What's more, Wang Peng looked at the vegetable price on the receipt and found that the price was completely within the acceptable range.

Because the high-end food itself is expensive, plus first-class chefs, venues, labor costs for changing tableware, etc...

This price is quite conscientious!

It's just that Wang Peng didn't ask for the contact information of the owner of this restaurant, which made Wang Peng feel a little pity.

When checking out after the meal, a store manager surnamed Lin came over and asked the two very politely if they had any comments and if there was any room for improvement in the restaurant.

Wang Peng took the opportunity to ask for the contact information of the boss, hoping that this restaurant could become a cooperative merchant of Quanmin Dianping.

However, the store manager Lin declined.

Strictly speaking, it was not Manager Lin who declined, but Manager Lin declined on behalf of the owner behind the restaurant. He just gave Wang Peng his own phone number instead of the owner's.

Moreover, store manager Lin declined Quanmin Dianping's cooperation proposal on behalf of the boss, even unwilling to disclose the name of the store.

Wang Peng didn't have the nerve to force it. After all, judging from the location of the restaurant and the early stage publicity, the boss behind the scene was indeed a low-key person. Not giving out contact information was in line with his style of doing things.

So Wang Peng just memorized the contact information of store manager Lin, so that when there are important business banquets in the future, he can make an appointment in advance.

It’s just a pity that it failed to establish a cooperative relationship with this store on behalf of Quanmin Dianping.

But... without establishing a cooperative relationship, can it not be displayed on the review website?

Of course not.

Quanmin Dianping has the function of "add store", and users can add business information by themselves.

However, the name of the store is required, and the staff has to help with this.

Wang Peng directly wrote down the location here, and then called the technical staff: "There is a high-end restaurant in this place, update it on the website, and I will write a review later."

"There is no name, just leave it blank."

　Thank you big brother Baiyinmeng~

　　

　

(End of this chapter)