Film and television adventure system

Chapter 246 How about stir fry?

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After politely rejecting the kindness of several juniors in the world, Hong Qigong continued to pursue the five ugly people in Tibet.These five thieves were really cautious, they ran to the border of Huashan Mountain, and even went up the mountain?

Seriously, how did the title of Five Absolutes come about?Don't you all understand?Don’t you know that the old beggar used Huashan Jueding as his back garden decades ago?

Hong Qigong went all the way up Huashan Mountain and reached the top of Huashan Mountain.

"The five ugly people in Tibet, you five have always done a lot of evil, and you died at the hands of the old beggar today, which is a well-deserved death!" Hong Qigong looked at the five ugly people in front of him, and finally smiled.

Originally in Lingnan, he was able to kill two of the five uglies in Tibet with one blow, but if he killed this one, it would be very difficult to find the other four.So he tracked it for thousands of miles, and finally gathered all five ugliness to catch them all in one go.

"Don't dare to trouble senior Hong, the junior has already eliminated these five people!"

It was getting dark, and Hong Qigong saw that all the five clowns in Tibet had died. It was only because of the freezing cold of the mountain and the extremely low temperature on the top of Huashan that the corpses had been frozen while standing.

A figure walked out from behind Wu Chou in Tibet. Hong Qigong took a closer look and saw that he was in his early twenties, with a long sword on his back. He was quite handsome, but his skin was a bit dark.

"Who are you?" Hong Qigong saw that his steps were steady and his breathing was quite long. It was obvious that his internal strength was extremely high, and there were few people on the top of Huashan Mountain, so he couldn't help but feel vigilant.

"Junior Quanzhen disciple Guo Lingfeng, who studied under Yuyang Zhenren Wang Chuyi, pays homage to Senior Hong!" Guo Lingfeng walked up to him and bowed to Hong Qigong.

Hong Qigong sized him up carefully, and said, "You are Guo Lingfeng? I heard that you uploaded a message in Jianghu that you want to challenge the old beggar and others. Is there such a thing?"

Guo Lingfeng smiled and said, "That's right!"

Hong Qigong saw that he confessed quite readily, and he felt a little admiration in his heart, he said with a smile: "You are about the same age as my apprentice, how does martial arts compare with him?"

Of course Guo Lingfeng knew that the apprentice he was referring to was Guo Jing and not Huang Rong, so he said with a smile: "Hero Guo guards Xiangyang for the Great Song Yi, the younger generation admires him very much!"

He just said that he admired Guo Jingyi's deed of defending Xiangyang, but he didn't say whether his martial arts were comparable to the other party's. You can come across it, why not just try a few tricks here?"

Guo Lingfeng waved his hand and said, "Senior Hong, this junior has been waiting here for several days, and it's not just for you!"

Hong Qigong wondered: "Anyone else wants to come? Who is it?"

Guo Lingfeng smiled and said, "Of course it's also one of your five talents. Why don't senior Hong take a guess?"

Hong Qigong thought for a while, then said with a solemn expression: "Xidu Ouyang Feng?"

Guo Lingfeng smiled and said: "That's right! I have received news that Ouyang Feng will come to the top of Huashan Mountain in the near future, we might as well just wait for him, how about it?"

Hong Qigong murmured: "It's okay to wait for the old poison, but here are barren mountains and mountains, have you brought enough dry food?"

Guo Lingfeng said with a smile: "With Senior Hong here, why do you still eat dry food? This junior has already prepared a delicacy, and I guarantee that you will want to eat it again after eating it, Senior Hong. After eating it twice, you will want to eat it three times!"

Hong Qigong thought for a while, and suddenly said pleasantly: "Boy, don't tell me...you've already buried the cock?"

Guo Lingfeng laughed loudly: "Senior Hong is indeed a gourmet, and this junior knows he can't hide it from you... Well, this rooster has been buried for several days, so it's time to get it out!"

Hong Qigong hurriedly said: "You and I will go together, you can't miss this delicious food!"

Both of them are of outstanding lightness kung fu, and it took only a cup of tea time to reach an inaccessible mountain peak. Guo Lingfeng moved a big rock, and then took out an engineering shovel from his rucksack (of course... everyone understands it) and started After digging the soil, after a while, a big dead rooster emerged from the soil.

I saw one or two hundred centipedes biting the rooster, each of which was at least seven or eight inches long.

Guo Lingfeng already has a super recovery ability, and after practicing the Nine Suns Magic Art, he is almost invulnerable to all poisons, not to mention these seven or eight inch long centipedes, even the hundreds of meters long one in "A Chinese Ghost Story 2" Does the big centipede dare to attack...?

Seeing that these centipedes were all fat and long, Hong Qigong immediately burst into joy and said, "My boy, I didn't expect that you are also a fellow, and you actually know that the centipedes born in this extremely cold place grow so fat? Alright, if you deliver the ingredients today, the old beggar has no choice but to work hard to let you have a taste of my craft!"

After speaking, he untied the burden on his back and took out the things inside.

First there was a small iron pot, followed by two large porcelain bowls and several small porcelain vases. Guo Lingfeng could tell at a glance that these porcelain vases contained condiments.

Hong Qigong picked up a few stones to build a stove, put the pot on the stand, found some dead branches and lit a fire, grabbed a few lumps of snow and put them in the pot, and began to boil water.

Not long after, a pot of snow water boiled, and Hong Qigong threw those centipedes into the pot one by one.After cooking for a while, he put two peeled branches into the pot to try it out, and said with a smile, "It's cooked!"

He picked up all the centipedes one by one and put them into a big bowl, poured out the pot of boiling water, and said with a smile: "When the centipede is dying, it will expel all the venom and urine, so this pot of water is extremely poisonous!"

Hong Qigong started directly, picked up a centipede, cut off the head and tail with a knife, and peeled off the shell, revealing the white and tender meat inside, and put it in another big bowl after peeling.

"Boy, help me out, wipe this pot with snow, and boil another pot of water!"

Guo Lingfeng did as he said, and when he finished wiping the pot and boiling water, Hong Qigong had peeled off all the more than 100 centipedes and filled two large bowls.

I saw that the meat of these centipedes was white and crystal clear, like prawns, and they looked very appetizing.

Soon, the water boiled again, and Hong Qigong threw the two-night centipede meat into it, washed them one by one, and fished them out, then said with a smile, "It's not poisonous now!"

After finishing speaking, he hurriedly grabbed a centipede and put it in his mouth to chew. While eating, he said vaguely: "The centipede boiled in clear water is the original taste, but it is too bland. The beggar still prefers deep-fried!"

After speaking, he took out another water bag and said with a smile: "Fortunately, the old beggar brought rapeseed oil with him, boy, after you have eaten the fried centipede made by the old beggar, I guarantee that you can swallow your own tongue !"

Guo Lingfeng shook his head, he had just seen the condiments that Hong Qigong brought, they were nothing more than salt, ginger, fennel powder, etc., not even garlic, so using these condiments would not be very tasty.

So he pretended to grope around in his rucksack, took out a few packages, and smiled at Hong Qigong: "Senior, this junior has chili and prickly ash here, why don't you have a mountain city-style stir-fried centipede for this junior?" ?”

Hong Qigong froze for a moment, then asked, "What is chili? Is it a new seasoning?"

Chili peppers were not introduced into my country from South America until the end of the Ming Dynasty. How could there be such a thing in the Southern Song Dynasty?Hong Qigong can be said to have read all over the food, but how could he have seen this seasoning that crossed the ages (in fact, chili is not just a seasoning, but can also be eaten as a dish)?

Thank you Zhuang Bin and only love your monthly pass!

(End of this chapter)