Slam Dunk: Noon Sunshine
Chapter 1 Noon Sunshine
Chapter 1 Noon Sunshine
"Hoo hoo hoo hoo."
Under the sunshine in the morning, a young man ran slowly in the clean street. He was only 1.68 meters tall and relatively thin.
However, in Japan, a man who is a middle school student is not too short, even if he is a prospective graduate of the third year of junior high school.
However, compared to his other identity, the height of 1.68 meters is not enough for a middle school male basketball player.
The man is 15 years old, his name is Wang Zhengyang, his father Wang Dafu is a purebred Chinese, and his mother Yuriko is an authentic Tokyo native.
Like many Chinese families, his father, Wang Dafu, runs a Chinese restaurant, but this restaurant in Chinatown, Kanagawa is not a small restaurant, but a well-known local gourmet restaurant.
The two-story building belongs exclusively to this Chinese restaurant called "Wang's Restaurant". The front shop and the private room on the second floor belong to the restaurant site, while the back shop is a meat specialty shop.
It mainly sells pork, mutton, beef and various offal foods that are difficult to buy elsewhere.
Wang Dafu is good at cooking all kinds of meat, especially the delicious offal. Coupled with the large quantity and low price, this Wang's restaurant has a very large number of customers.
At this time, it was the beginning of 93. Japan experienced the second large-scale economic explosion after the war. Unfortunately, all this was an illusion. The Great Depression came again in just a few years, which was called "the cold winter of Heisei" in history.
At this time, whether they are white-collar, blue-collar, middle-class or wealthy, Wang's restaurant is a suitable choice for them.
Family gatherings, company dinners, and private banquets are all areas where this store is good at.
And Wang Zhengyang, who had finished exercising in the morning, also returned to the store at this time. When his family had no money earlier, the family of five lived on the second floor of the store, and the second floor had already been converted into a private room at this time.
Wang Zhengyang opened the shop and began to clean it. At this time, the street was quiet, and occasionally a passerby or two in a hurry passed by.
And the back kitchen of the restaurant was already buzzing with people, seven or eight men were busy in the back kitchen when they saw Wang Zhengyang walking in.
"Eldest brother, good morning!" Everyone stopped what they were doing and greeted.
These busy people in the kitchen are basically Wang Dafu's apprentices, including Chinese and Japanese.Wang Dafu never looked at nationality when recruiting apprentices, but only at talent and character.
Among the many apprentices, as his son, Wang Zhengyang is the absolute No.1. At the age of five, Wang Zhengyang walked into the kitchen with a knife and slaughtered his first chicken.
Since then, the name of the Wang family and his son has been extolled throughout Chinatown.
In the morning, Wang’s restaurant only serves buns, tea eggs, soy milk and millet porridge. There are three types of buns: meat stuffed with green onions, meat cubes with onions, and vermicelli with tofu and cabbage.
Each bun is very big, because the Wang family's ancestral home is Jiaodong, so big buns are a specialty.
Takeaway and dine-in are provided. Generally, one big bun is enough for ordinary women, and two buns are almost enough for men with larger appetites.
However, it is often seen that when someone buys a dozen or so, this is brought by office workers to colleagues, and most of this kind of work is a compulsory course for new employees.
At this time, in the busy back kitchen, a person was watching Wang Zhengyang nervously. At this time, Wang Zhengyang was stuffing a big bun into his mouth.
Wang Zhengyang bit off one-third of the white, tender and still steaming steamed stuffed bun, and the juice mixed with the pork belly entered his mouth in an instant, and his mouth was full of fragrance.
This is a bun with onion meat. The meat inside is made of high-quality pork belly.
Wang Zhengyang finished the first steamed stuffed bun calmly, and then picked up the next one. This one was stuffed with scallions and pork. It had a different texture from the onion meat. The texture of the scallion pork was more delicate, and the soup was not as rich as the onion meat.
Most of the soup was locked in the stuffing, and Wang Zhengyang finished one without any expression.
Next is the steamed buns with vegetarian fillings. The steamed stuffed buns with cabbage and tofu vermicelli have been blanched in advance, so there is no excess juice at all.
On the contrary, it was very refreshing. After eating the steamed stuffed bun in two mouthfuls, Wang Zhengyang looked at the man standing beside him and smiled.
"It's delicious. It not only keeps the original taste of the ingredients, but also uses unique ingredients to create different flavors!" Wang Zhengyang said and patted the man's shoulder: "It's all right, Brother Bao, let someone take it out!"
"Okay, I'm going now!" The person standing next to him was commonly known as Po, in his 30s.It is Wang Dafu's hometown in Jiaodong, and he is also a migrant worker.
But he was lucky, he worshiped Wang Dafu as his teacher, if not counting Wang Zhengyang, he should be the third child!
It can be regarded as apprenticeship with art, and he was a good cook in China.But even so, he was an apprentice under Wang Dafu for three years.
Recently, I am planning to become an apprentice.Wang Dafu's other two apprentices have already set up their own businesses, but A Bao is special and has no capital. Even if he is a disciple, he will continue to stay in Wang's restaurant as a chef.
However, there is still a clear difference in the income of apprentices and chefs, so Po has been working hard!
And Wang Dafu also intended to pass on his skills to him, which made him officially become the second in command of the kitchen in just three years. You must know that Wang Dafu's first apprentice and second apprentice lasted seven years and the other five years!
Wang Dafu is undoubtedly the top spot in Wang's restaurant, and Wang Zhengyang's status is very special. Although his craftsmanship is not inferior to his father's, after all, at that age, he mainly focuses on learning!
Studying, cooking, and playing basketball are Wang Zhengyang's life for so many years. Compared with the monotony of his previous life, he feels that his life now is comfortable and beautiful!
Wang Zhengyang has time-traveled. In his last life, he has been entangled with basketball all his life. He became famous when he was young, and he has physical fitness that is not inferior to that of black people.
Tall and long arms, full of explosive power! He was selected for the National Youth Team at the age of 17, and he became famous all over the world in a game against the U18 of the United States!
It was a humiliating defeat. The junior team was bloodbathed by the US team for more than 30 points, but Wang Zhengyang was the only bright spot and fig leaf in that defeat!
36分、7篮板、8助攻、5抢断、5盖帽以及0失误。
This is a statistic that even the most critical commentators can't find fault with. As a shooting guard on the court, Wang Zhengyang did everything he could.
The striker on the opposite side was blasted, but due to the deviation of the overall strength of the national youth team, the weakness of the inside line, and the collective inaccuracy of outside pitchers, all Wang Zhengyang's efforts came to naught.
Before Wang Zhengyang tried his best and was finally replaced due to lack of physical strength, the national junior team bit the score fiercely and never fell behind by more than [-] points.
But after Wang Zhengyang left the field, the situation changed suddenly. In just 5 minutes, the National Youth Team lost 20 points!
If the coach hadn't pressed Wang Zhengyang on the chair, he couldn't help but want to play again.
Although it failed, the media still put the title of "the core of the men's basketball team in the next ten years" on his head, and even foreign universities sent scouts to check his status.
You must know that it was the end of the 90s, and even the NBA was not known to all women and children in China.
Everyone believed that this man would be a future superstar, except himself.
He fell into confusion, and stubbornly believed that this defeat was his fault, so he decided to make himself stronger.
The non-stop exercise day and night increased the burden on his body, and finally he collapsed on the sports field during a certain training session.
"Torn cruciate ligament", an injury known as a superstar killer, came to him. The medical level of that era and his family were not enough to support him to perform a perfect repair operation.
In this way, the once highly anticipated teenager disappeared from the public's sight, and this disappearance lasted for three years!
No one knows how many hardships he has gone through in the past three years. After he came back, the handsome boy disappeared and was replaced by a man with a scruffy beard and an unkempt appearance.
The only thing that remains the same is that his eyes are still full of desire for victory!
That year, Wang Zhengyang was 20 years old!The hometown team gave him his first professional contract in his life!
A few years later, the basketball player known as "Desperate Saburo" officially set foot on the professional arena!
He is back, discarding his talent and returning with purer basketball!
(End of this chapter)
"Hoo hoo hoo hoo."
Under the sunshine in the morning, a young man ran slowly in the clean street. He was only 1.68 meters tall and relatively thin.
However, in Japan, a man who is a middle school student is not too short, even if he is a prospective graduate of the third year of junior high school.
However, compared to his other identity, the height of 1.68 meters is not enough for a middle school male basketball player.
The man is 15 years old, his name is Wang Zhengyang, his father Wang Dafu is a purebred Chinese, and his mother Yuriko is an authentic Tokyo native.
Like many Chinese families, his father, Wang Dafu, runs a Chinese restaurant, but this restaurant in Chinatown, Kanagawa is not a small restaurant, but a well-known local gourmet restaurant.
The two-story building belongs exclusively to this Chinese restaurant called "Wang's Restaurant". The front shop and the private room on the second floor belong to the restaurant site, while the back shop is a meat specialty shop.
It mainly sells pork, mutton, beef and various offal foods that are difficult to buy elsewhere.
Wang Dafu is good at cooking all kinds of meat, especially the delicious offal. Coupled with the large quantity and low price, this Wang's restaurant has a very large number of customers.
At this time, it was the beginning of 93. Japan experienced the second large-scale economic explosion after the war. Unfortunately, all this was an illusion. The Great Depression came again in just a few years, which was called "the cold winter of Heisei" in history.
At this time, whether they are white-collar, blue-collar, middle-class or wealthy, Wang's restaurant is a suitable choice for them.
Family gatherings, company dinners, and private banquets are all areas where this store is good at.
And Wang Zhengyang, who had finished exercising in the morning, also returned to the store at this time. When his family had no money earlier, the family of five lived on the second floor of the store, and the second floor had already been converted into a private room at this time.
Wang Zhengyang opened the shop and began to clean it. At this time, the street was quiet, and occasionally a passerby or two in a hurry passed by.
And the back kitchen of the restaurant was already buzzing with people, seven or eight men were busy in the back kitchen when they saw Wang Zhengyang walking in.
"Eldest brother, good morning!" Everyone stopped what they were doing and greeted.
These busy people in the kitchen are basically Wang Dafu's apprentices, including Chinese and Japanese.Wang Dafu never looked at nationality when recruiting apprentices, but only at talent and character.
Among the many apprentices, as his son, Wang Zhengyang is the absolute No.1. At the age of five, Wang Zhengyang walked into the kitchen with a knife and slaughtered his first chicken.
Since then, the name of the Wang family and his son has been extolled throughout Chinatown.
In the morning, Wang’s restaurant only serves buns, tea eggs, soy milk and millet porridge. There are three types of buns: meat stuffed with green onions, meat cubes with onions, and vermicelli with tofu and cabbage.
Each bun is very big, because the Wang family's ancestral home is Jiaodong, so big buns are a specialty.
Takeaway and dine-in are provided. Generally, one big bun is enough for ordinary women, and two buns are almost enough for men with larger appetites.
However, it is often seen that when someone buys a dozen or so, this is brought by office workers to colleagues, and most of this kind of work is a compulsory course for new employees.
At this time, in the busy back kitchen, a person was watching Wang Zhengyang nervously. At this time, Wang Zhengyang was stuffing a big bun into his mouth.
Wang Zhengyang bit off one-third of the white, tender and still steaming steamed stuffed bun, and the juice mixed with the pork belly entered his mouth in an instant, and his mouth was full of fragrance.
This is a bun with onion meat. The meat inside is made of high-quality pork belly.
Wang Zhengyang finished the first steamed stuffed bun calmly, and then picked up the next one. This one was stuffed with scallions and pork. It had a different texture from the onion meat. The texture of the scallion pork was more delicate, and the soup was not as rich as the onion meat.
Most of the soup was locked in the stuffing, and Wang Zhengyang finished one without any expression.
Next is the steamed buns with vegetarian fillings. The steamed stuffed buns with cabbage and tofu vermicelli have been blanched in advance, so there is no excess juice at all.
On the contrary, it was very refreshing. After eating the steamed stuffed bun in two mouthfuls, Wang Zhengyang looked at the man standing beside him and smiled.
"It's delicious. It not only keeps the original taste of the ingredients, but also uses unique ingredients to create different flavors!" Wang Zhengyang said and patted the man's shoulder: "It's all right, Brother Bao, let someone take it out!"
"Okay, I'm going now!" The person standing next to him was commonly known as Po, in his 30s.It is Wang Dafu's hometown in Jiaodong, and he is also a migrant worker.
But he was lucky, he worshiped Wang Dafu as his teacher, if not counting Wang Zhengyang, he should be the third child!
It can be regarded as apprenticeship with art, and he was a good cook in China.But even so, he was an apprentice under Wang Dafu for three years.
Recently, I am planning to become an apprentice.Wang Dafu's other two apprentices have already set up their own businesses, but A Bao is special and has no capital. Even if he is a disciple, he will continue to stay in Wang's restaurant as a chef.
However, there is still a clear difference in the income of apprentices and chefs, so Po has been working hard!
And Wang Dafu also intended to pass on his skills to him, which made him officially become the second in command of the kitchen in just three years. You must know that Wang Dafu's first apprentice and second apprentice lasted seven years and the other five years!
Wang Dafu is undoubtedly the top spot in Wang's restaurant, and Wang Zhengyang's status is very special. Although his craftsmanship is not inferior to his father's, after all, at that age, he mainly focuses on learning!
Studying, cooking, and playing basketball are Wang Zhengyang's life for so many years. Compared with the monotony of his previous life, he feels that his life now is comfortable and beautiful!
Wang Zhengyang has time-traveled. In his last life, he has been entangled with basketball all his life. He became famous when he was young, and he has physical fitness that is not inferior to that of black people.
Tall and long arms, full of explosive power! He was selected for the National Youth Team at the age of 17, and he became famous all over the world in a game against the U18 of the United States!
It was a humiliating defeat. The junior team was bloodbathed by the US team for more than 30 points, but Wang Zhengyang was the only bright spot and fig leaf in that defeat!
36分、7篮板、8助攻、5抢断、5盖帽以及0失误。
This is a statistic that even the most critical commentators can't find fault with. As a shooting guard on the court, Wang Zhengyang did everything he could.
The striker on the opposite side was blasted, but due to the deviation of the overall strength of the national youth team, the weakness of the inside line, and the collective inaccuracy of outside pitchers, all Wang Zhengyang's efforts came to naught.
Before Wang Zhengyang tried his best and was finally replaced due to lack of physical strength, the national junior team bit the score fiercely and never fell behind by more than [-] points.
But after Wang Zhengyang left the field, the situation changed suddenly. In just 5 minutes, the National Youth Team lost 20 points!
If the coach hadn't pressed Wang Zhengyang on the chair, he couldn't help but want to play again.
Although it failed, the media still put the title of "the core of the men's basketball team in the next ten years" on his head, and even foreign universities sent scouts to check his status.
You must know that it was the end of the 90s, and even the NBA was not known to all women and children in China.
Everyone believed that this man would be a future superstar, except himself.
He fell into confusion, and stubbornly believed that this defeat was his fault, so he decided to make himself stronger.
The non-stop exercise day and night increased the burden on his body, and finally he collapsed on the sports field during a certain training session.
"Torn cruciate ligament", an injury known as a superstar killer, came to him. The medical level of that era and his family were not enough to support him to perform a perfect repair operation.
In this way, the once highly anticipated teenager disappeared from the public's sight, and this disappearance lasted for three years!
No one knows how many hardships he has gone through in the past three years. After he came back, the handsome boy disappeared and was replaced by a man with a scruffy beard and an unkempt appearance.
The only thing that remains the same is that his eyes are still full of desire for victory!
That year, Wang Zhengyang was 20 years old!The hometown team gave him his first professional contract in his life!
A few years later, the basketball player known as "Desperate Saburo" officially set foot on the professional arena!
He is back, discarding his talent and returning with purer basketball!
(End of this chapter)
You'll Also Like
-
After Rebirth, Boss, She is Beautiful and Sassy
Chapter 281 2 hours ago -
Beastmaster: I’m Really Not a Master of Training
Chapter 176 2 hours ago -
Fairy Tail: Encountering Auguste at the Beginning
Chapter 53 7 hours ago -
Surpass Yourself from Demon Slayer
Chapter 189 7 hours ago -
I'm a loser at the beginning, luckily I have unlimited skill points
Chapter 185 7 hours ago -
The whole family villain reads my mind, and the milk ball baby becomes the group pet
Chapter 191 7 hours ago -
Build a Xiuxian University and start an era of Xiuxian for all people
Chapter 191 7 hours ago -
One Piece: Many Children, Many Blessings, Reviving the Rocks Family
Chapter 143 7 hours ago -
Yu-Gi-Oh! Duel with a Roar
Chapter 195 7 hours ago -
The combat power of level 100 has exceeded 100 million. Am I qualified?
Chapter 199 7 hours ago