Slam Dunk: Noon Sunshine

Chapter 28 The King's Restaurant

Wang Zhengyang drove Futian all the way and finally stopped in Chinatown!

"This is your house?"

"Yup!"

"But this is a hotel!" Futian looked at the small building full of characteristics, and said to Wang Zhengyang with question marks on his face.

"It's all right, my restaurant!" After parking the car, Wang Zhengyang patted Futian on the back and walked in first!

"..." Futian was silent as he faced a row of lambs of the same style parked at the door.

"I am back!"

As soon as he entered the door, Wang Zhengyang greeted his mother who was sitting at the cash register at the door!

"Is it done?"

"Well, by the way, this is my friend Futian-san!" Wang Zhengyang led Futian who followed him silently behind him.

"Hello, it's the first time we meet. My name is Fukuda Jizhao." Fukuda, who values ​​the relationship between his predecessors and his predecessors, is naturally polite to his elders.

"Hello, Zhengyang usually depends on you to take care of her."

Wang Zhengyang's mother also returned the salute seriously, after all, she is a friend of her son, although she looks a bit ugly, she is probably a good person.

"By the way, what do you want to eat?" Because it was almost dinner time, the restaurant was gradually full of people, so Wang Zhengyang led Futian directly to the private room on the second floor.

"Fried rice!" Futian, who was sitting in the private room, was still a little cautious. Hearing Wang Zhengyang's words, he instinctively thought of fried rice.

"Order a few dishes, it's hard for you to come here once!" Hearing the fried rice, Wang Zhengyang slapped his head.

It is estimated that in the eyes of the Japanese, Chinese cuisine is nothing more than fried rice, dumplings, mapo tofu, and maybe spring rolls!

They have basically been localized. It is no wonder that if foreign food wants to be popularized locally, it is natural to give priority to the taste of the local people.

However, Wang's Restaurant has always been adhering to the traditional Chinese food and resolutely does not make any changes. Even so, it still has a large number of crowds.

Facts have proved that delicious food does not need to be changed too much, and it can still conquer the love of local people.

Flipping through the thick menu, Fukuda still felt confused even though every dish was thoughtfully accompanied by pictures.

After all, the offal dishes that the Wang family specializes in are a bit scary to ordinary Japanese young people!

"Just wait, see me!" Wang Zhengyang expressed his understanding of Futian's delay in making a decision.

This is a brand new experience for Fukuda, so Wang Zhengyang plans to help him decide what to eat.

"Braised large intestine? Large intestine?" Watching Wang Zhengyang leave the private room in a hurry, Futian still flipped through the menu, and then made one or two doubtful voices from time to time.

"Hello, Big Brother!"

As soon as Wang Zhengyang walked into the kitchen, there was a voice of greeting.

Here, Wang Zhengyang is no longer the young owner of the restaurant, but one of the chefs of the restaurant. Although Wang Zhengyang is the youngest here, his superb cooking skills have long conquered everyone.

The lively kitchen is full of fireworks and has the unique aroma of Chinese food.

The chef is a magician who plays with flames, and the kitchen is like a battlefield.

"What good news do you have today?" Wang Zhengyang washed his hands carefully and put on his chef's uniform.

While tidying up his hat, he flipped through today's ingredients, picked up a bundle of leeks, put it under his nose and sniffed it.

"Not bad!" Wang Zhengyang nodded in satisfaction as the unique smell of fresh leeks came over his face.

"Today's oysters are very fat!" The staff in charge of purchasing ingredients recommended oysters to Wang Zhengyang.

Oysters are the collective name for oysters. Japanese people generally like to eat them raw. Of course, Japanese people like to eat everything raw.

"It's really fat! Let's have a dozen!" Wang Zhengyang played with the oyster in his hand, which was only the size of a ping-pong ball.

But it is unusually fat. Although it can be eaten raw, the best choice is cooked food.

Taking a glance at the mountainous but neatly arranged ingredients, Wang Zhengyang already knew what kind of food should be served on the table.

Come to the stove that you are familiar with, light the fire and add oil.

Some employees had already sorted out the ingredients Wang Zhengyang needed.

The temperature of the oil rises rapidly under the blessing of the flame, the fragrance of pure peanut oil is calm and introverted, but a little chopped green onion instantly detonates it!

The golden yellow egg liquid followed closely, and the liquid met the oil to produce a perfect chemical reaction, and the puffy and soft egg was formed in an instant!

Immediately after, put the half-finger-length chives into it, and the heat will instantly soften the hard chives and overflow the juice!

Leek should not be fried for too long, it can be out of the pot on high heat for 30 seconds, and a plate of golden aphrodisiac (egg fried leek) is complete!

Before he had time to appreciate his own work, Wang Zhengyang was already boiling water in another pot beside him, and lightly blanched the diced soft tofu and shucked oysters in the hot water.

Then put the tofu into the casserole, add cold water and a little broth to simmer, and add the oysters on the side at the end to prevent it from shrinking due to excessive cooking time!

The tender white tofu and the plump oysters compose a wonderful melody in the casserole. After the pot is cooked, it is decorated with a little green onion. This is a gas station for men and a beauty salon for women!

Finally, Wang Zhengyang planned to have a special dish of Wang's restaurant, offal dishes.

The holy product of nourishing the kidney, cumin kidney flower!

The Chinese have always had a tradition of eating and nourishing. Wang Zhengyang looked at Futian's face, and today he planned to let Futian replenish his yang energy!

Wash the pork loin and remove the waistline, this thing is so ruthless!

Slice it into a flower knife, grab it with a little starch, heat the oil in a pan, add cumin powder first, and burst out the fragrance.

Add shredded onion to add flavor, and finally add kidney, stir fry on high heat!

"It's too old to fry. Sure enough, if you don't practice your cooking skills often, you will regress!"

Wang Zhengyang knew who it was without looking back, and there was only one person in the entire back kitchen who dared to comment on him like that.

"I did it on purpose. It's probably the first time this person eats kidneys today. It's too tender and it's not good. The crispy taste is acceptable to all newcomers." Wang Zhengyang said while adding cumin seeds, then turned off the fire and put it on a plate!

"I said Dad, are you free?"

Turning around, Wang Dafu was looking at him with a displeased face, and he was about to teach him his culinary theory again, so Wang Zhengyang spoke first.

"Hmph!" Hearing what Wang Zhengyang said, Wang Dafu snorted, put his hands on his chest, shook his head and left.

As the saying goes, one thing falls one thing, as he grows older, Wang Zhengyang's status in the family is getting higher and higher!

At this time, she was only second to her mother, elder sister and younger sister, and tied with her father!

Chinese treat guests pay attention to both meat and vegetables, and four dishes and one soup are standard.

Now there are two dishes and one soup. Wang Zhengyang asked others to prepare a cold dish and a plate of signature stewed vegetables, which made up four dishes and one soup.

It took only ten minutes to wipe off my sweat and return to the private room.

Futian had already let go of the confinement, looking at the strange food in front of him, he was full of curiosity.

"It's hot, what are you drinking?"

"Coke! Do you want it?" Fukuda shook the cup in his hand, and the amber liquid trembled slightly.

"Carbonated drinks? You should drink less of them!" Wang Zhengyang has always kept a respectful distance from cola.

A qualified athlete should avoid excessive intake of refined processed food during his career.

He casually took out a bottle of mineral water from the cabinet next to him, and Wang Zhengyang drank it straight down.

"Cool!" Seeing that Futian still didn't move his chopsticks, Wang Zhengyang picked up the chopsticks and put a piece of kidney flower on the plate in front of Futian.

"How about a taste of my craft?"

"You did it?" Fukuda asked in surprise. He never expected that something more magical than going to a friend's house to eat, but ended up in a restaurant. The friend cooked in the restaurant himself!

Looking at the unfamiliar food on the plate in front of him, and looking at Wang Zhengyang's expectant eyes on the opposite side, Futian felt a dilemma for the first time.

"Huh?" As soon as he gritted his teeth and put the kidney flower in his mouth, Futian's frown instantly bloomed, and a special taste exploded on the tip of his tongue, which belonged to the domain of cumin!

"good to eat!"

(End of this chapter)