Slam Dunk: Noon Sunshine

Chapter 52 Main Course Side Dishes

Yujujia's restaurant doesn't look big, but it actually has all the internal organs.

There is also a private room in the back of the restaurant, the same Japanese style, with low tables on the tatami floor.

At this moment, Yuzu is like a child who has made a mistake, bowing his head and listening to Tian Gangmoichi's lesson.

And Wang Zhengyang was also sitting at the side, looking up at the sky and pretending not to exist. Now he began to doubt the meaning of his presence here.

It seems that Maoichi Tianoka can easily solve the problem of fish living, but his own existence is a bit superfluous.

In fact, the current state of Yuzhu is like a little girl who needs a boyfriend to coax her. In fact, she already has the answer in her heart.

But he was unwilling to accept it like this, so when Tian Gangmao visited the thatched cottage one by one, Yuzhu chose to compromise.

After all, he is not Zhuge Kongming, he needs to visit the thatched cottage to get out of the mountain, at most he is a fierce Zhang Fei who sells pork!

Things are resolved, everyone is happy!

Yuzhu let go of the obsession in his heart, and verbally promised to be the green leaf of his teammates.

In the original book, Yuzhu did not fully understand what he wanted to pursue until he lost the match against Hainan.

In the next life-and-death battle with Xiangbei, Yuzu at that time was the pinnacle of his entire basketball career.

No other thoughts, concentrate on it!

It's a pity that I met the absolute protagonist Xiangbei, and I can only retire with hatred in the end!

It's not unreasonable that Yuzhu didn't wake up until the last game.

This is also due to Lingnan's competition system. Apart from a practice match with Xiangbei, there are only four official matches left.

No matter whether it is eight to four or the first round of the semi-finals, Lingnan is in an absolute advantage, and naturally Yuzhu's confidence is very inflated.

Just now in the practice match with Xiangbei, the frustration and introspection brought about by the match against Akagi also dissipated with the winning streak.

There is a question on Zhihu in later generations: Do basketball players really not know what level they are?

the answer is negative!

Rengui has self-knowledge, which means that sometimes he can't recognize his own position.

In fact, apart from his own IQ and EQ, this is more due to the general environment.

As soon as "Little Emperor" James entered the league, a certain boss in the team said: James is actually here to help me!

This seems unrealistic to outsiders, but the protagonist himself takes it for granted.

This is the touching consequence of double quotient.

Although Yuzhu has a grumpy temper and low self-esteem, this contrasting personality often means that this person has a very delicate heart.

This can also be seen from behind Yuzumi's public performance of cutting radishes with a knife to encourage Akagi.

The reason why he waited until the last moment to wake up was because of the general environment.

The title of the four major center forwards in the county is enough to get dizzy.

But the current development means waking him up in advance. First of all, there is one more practice match with Lufeng than in the original book.

Facing the opponent's center in the game, Yuzhu didn't have an advantage at all inside.

You must know that the opposite person is not a long-established figure, but just a junior in the second grade.

This made Yu, who had just been slapped by Akagi not long ago, be slapped again.

Immediately afterwards, the coach deprived him of the right to attack, which made Yuzhu, who had always regarded himself very high, withered all of a sudden.

The three days of escaping from reality also allowed Yuzhu to fully understand his own heart.

Coupled with Tian Gang Maoyi's personal visit, it finally broke Yuzhu's last insistence.

Yuzhu pure ultimate evolution - Yuzhu is not stupid!

"Coach, it's rare to come here, please try our food!"

"I've heard for a long time that the taste of your food is first-class, and today I can finally satisfy my appetite."

After the matter was settled, Tian Gang Maoichi did not refuse Uozumi's father's invitation.

After all, coming to a restaurant but leaving with an empty stomach is like entering a treasure mountain and returning empty-handed.

Although in Tian Gang Maoyi's view, he has already held the biggest treasure of Yuju's house in his hands.

What is the most important treasure in Yuju's house that attracted Tian Gangmao?Of course it was Jun Uozumi himself!

But in an instant, the table was covered with delicious food.

Japanese cuisine is not as "exquisite" as Korean cuisine. Regardless of how you eat it, as soon as it is on the table, you will be served with ten dishes full of side dishes.

At first glance, hey, what the fuck is pickles!

Japanese cuisine pays more attention to a "delicacy", and it is also a side dish, with a full range of varieties, and there are various types.

In a small bowl, don't give too much, it's clearly an appetizer for you!

Lengnu is tender tofu, a relatively common side dish, and the method is very simple!

China has the so-called pancake that covers everything, while Japan has cold slaves that match everything.

As long as you can imagine the ingredients, you can put it on top of it to create a new taste.

The taste of tofu itself is not obvious, it depends on the help!

And Yujujia's dishes follow the oceanic route, so seafood is mostly selected as the ingredients for cold slaves.

On the white and tender tofu, sprinkle chopped green onion, a little bonito flakes, and finally pour soy sauce.

The famous dish Bonito Lengnu is ready!

Wang Zhengyang has been in Japan for so many years, and he has long been used to the bland diet in Japan.

Gently pick up a piece with chopsticks, put it in your mouth, and slowly feel the taste in your mouth.

Can't help but see a bright light, hey, as expected, the cold slaves all have the same taste!

Looking at other side dishes, most of them are seafood.

Vinegar wakame, tempura fried shrimp, cold bird shell, clam miso soup!

Due to the meal-sharing system, although Wang Zhengyang's front seemed to be full, most of them could not be eaten in one bite.

But the main dish is relatively hard, fresh skinned fish directly fished out of the fish tank at the door.

One fish, two meals!

The so-called one fish and two meals means that one part is used for sashimi and the other part is used for stewing.

The Japanese love sashimi, they are a nation that can eat everything raw.

Even the representative food, sushi, is a combination of various raw foods and rice.

But after all, as an islander, it is not incomprehensible to like to eat raw seafood and pursue the excellent taste.

But even something like chicken can be eaten raw, Wang Zhengyang really can't understand.

(There are guinea fowls specially bred for eating raw in Japan)

If you think chicken is acceptable, then you can try lamb and horse meat sashimi!

However, Wang Zhengyang still likes seafood sashimi.

Thinly sliced ​​fish fillets are served with yellow cod liver and the essential shredded radish.

The three ingredients are mixed together, dipped in mustard-based seasoning, and you can experience a variety of exciting flavors in just one bite.

The pungentness of mustard rushes directly to the brain, and the nostrils are instantly ventilated!

Followed by the fatty fat of the cod liver and the faint sweetness of the fish.

"Coach, although everyone says that the liver of monkfish is the foie gras in the sea, but in my opinion, the fish liver of peeled fish is not inferior!" Yuzhu's father, who was drinking wine with Tian Gangmaoyi, obviously liked to brag about his knowledge.

"Indeed, there is a special delicacy!" Tian Gangmoichi also praised.

For a time, the host and guests enjoyed themselves.

But Yuzhu and Wang Zhengyang just lowered their heads and ate the food in front of them silently. Obviously, the conversation between adults still has a little distance from the two of them.

Occasionally, the eyes meet, and there is a little embarrassment.

"Senior Yuzhu, don't you eat shredded radish?" Wang Zhengyang glanced at the shredded radish that was basically untouched on Yuzhu's plate.

"Well, I don't like carrots very much!" Yuzumi curled his lips in disgust.

"Can you give it to me?"

"Eh? If you don't dislike it." Yuzhu was a little surprised by Wang Zhengyang's request, but he didn't refuse.

"Sliced ​​radish is a very good side dish. Although the fish is delicious, it will be much inferior without the help of shredded radish." Wang Zhengyang said as if he was talking to himself while sandwiching the shredded radish from the fish dish in front of his face.

Hearing Wang Zhengyang's words, Yuzhu frowned, as if thinking about something.

After a while, looking at Wang Zhengyang who was eating with relish, he said with some pride: "I actually cut the shredded radish you ate!"

"That's it!" Wang Zhengyang boasted, looking at the slightly complacent Yuzhu, "Senior's knife skills are not bad!"

"Really? Hahahaha! I'm the future chef Jun Uozumi!"

"That's right, hahahaha."

Wang Zhengyang grinned and contributed a wave of commercial smirks!

(End of this chapter)