Eternal Food Paradise.

Chapter 26 Unrestrained
"dining car!"

Fixed the broadcast screen that hadn't been switched for a while, and suddenly broke into a dining car, which immediately stunned everyone.

That's right, isn't there a second contestant? If Shiji is one-sided, it will definitely not be exciting. Even some Yuanyue students who support Jiuga Zhaoji in their hearts put aside other ideas for the time being, and look forward to the next contestant. The field food halberd adds some color.

result.

I saw clearly on the screen that the tall, pointed red Spicy Mountain on the dining car was almost as tall as Teruki Kuga, who was side by side.

Suddenly, there were gasping sounds from all over the venue.

The audience opened their eyes angrily.

Some people even took off their glasses and wiped them vigorously.

"This is my 'Green Pepper Shredded Pork'—"

After pushing the dining car, a young man came out, and introduced to the judges who were staring at the dining car in a dazed manner, "As you can see, my recipes and dishes are quite special."

Hearing Xia Yan's humble speech, Jiu Wo Zhaoji was one meter away, his face twitched violently.

Amazing guy.

The use of such a large amount of hot sauce has piled up into a terrifying culinary spectacle, and it is very modest to say that it is just special.

Jiuga looked up and down the dining car according to Ji's gaze: "Where's the shredded pork?"

Multiple camera positions in the venue locked on the dining car, and then the judges and audience also discovered that, in addition to the spicy mountain on the basin, there was only a plate of shredded green peppers that remained green, and a small bowl of strangely colored seasoning sauce.

Dojima Gin was the first to react to the reviewer. He walked all the way to the dining car, pointed to the spicy mountain and said, "Could it be that the missing ingredients are hidden here?"

Xia Yan smiled without saying a word, introducing the history of 'Green Pepper Shredded Pork':

"Strictly speaking, pepper was introduced to China from the Americas in the Ming Dynasty. Therefore, the history of this dish is not so long. The reason why it was born in Sichuan is very simple. It is nothing more than eating in the hot and humid climate and making people feel Comfortable, and as the timeline advances to modern times, regional exchanges have increased, and the dishes have also spread, quickly conquering the majority of foodies and becoming a very well-known classic Chinese food in the world..."

Taki Kadozaki was the second to approach Spicy Mountain.

As a graduate, she is keenly aware that the 'spicy taste' is different from general industrial products, so she can't help scooping out half a spoonful of it, intending to put it in her mouth.

"Hey." Xia Yan hurriedly stopped, "If you eat like this, something will happen..."

Taki Kadozaki has a fiery temper, and it can be seen from her clothes that she has a cowboy steampunk style, and her fierce eyes swept over: "Are you questioning my tongue is not strong enough, huh, I just ate it for a long time. I didn’t drink any water or beverages from Zhao Ji’s hot pepper hot pot, so I still managed to get over it, and now the spicy taste in my mouth has eased a lot!”

With that said, the spoon delivered the hot sauce import.

"Cough! Cough!"

Taki Kadozaki's face turned red in an instant, and he coughed continuously. From the perspective of a bystander, his expression was almost ecstasy. The whole person was sweating and steaming like a steamed shrimp and crab. Pot' is much stronger.

"Give, give me water, I want to rinse my mouth, I can't do it, hurry up—"

He hoarsed his voice to the audience, his tone full of panic.

"..."

Witnessing this scene, including Yin Dojima, the other four judges swallowed subconsciously.

The atmosphere began to change subtly.

Originally, the tension was at its peak, and it could be said that the halberd eating session was the most intense stage. As a result, this tall and sharp spicy mountain made the atmosphere crooked in an instant.

Fortunately, there was such a strong man as Dojima Gin. He waved his hand and brought the atmosphere back. The timidity in his eyes was replaced by strong interest, "Very good, it broke my old stereotype of 'green pepper shredded pork'."

Xia Yan nodded: "Chinese cuisine, the form is very free."

The heart is complaining.

It’s not just the freedom of form. Different chefs can create different tastes for a dish. In the final analysis, the cooking style is the way of unrestrained self-release.

For example, most Chinese food recipes are often written like this: wide oil, appropriate amount of salt, sugar, appropriate amount of XXX condiments...

It's true, anyway, the dosage is all controlled by the chef himself.

Dojima Yin, walked around the dining car, finally poked out the chopsticks in his hand, and dug out a thin and long shredded meat from the high and sharp "spicy mountain".

"Buzz..."

Buried by the chili sauce, you must know that the chili sauce has been stir-fried for half an hour, so you can imagine how terrible the internal temperature is.

The half-cooked shredded pork is buried in it, so there is no need to worry about the heat.

But the strong and hot red oil almost permeates and penetrates the thin and thin shreds and strips of meat.

So, the "shredded pork" in the close-up shot...

"Spicy sticks?!"

Among the Yuanyue students, the students from the Department of Chinese Science and Technology had the corners of their mouths twitching vigorously, and they couldn't help lowering their heads deeply for fear of laughing out loud. They always felt that this scene was a bit funny in their hearts.

Dojima Gin dug out half a bowl of "shredded pork", and picked up the shredded emerald green peppers on another plate with his chopsticks, "Is this the way to eat it?"

Xia Yan gave a thumbs up: "The foodie experience didn't deceive you, that's how you eat."

A few shreds of pork, mixed with a few shreds of green peppers.

The "shredded meat" is a reddish color, with a layer of oil shining on the surface.

The shredded green peppers are quite different. They are only blanched in hot water to keep the most natural appearance of the ingredients.

Both were sent into the mouth together.

"Crack."

But the shredded green pepper first releases a natural and fresh taste under the squeeze of the teeth, and then the hot sauce red oil on the surface of the "shredded pork" pours on the tongue.

what!
Dojima Yin found that there was no greasy feeling, and immediately praised: "The 'refreshing' of green peppers and the 'refreshing' of pepper sesame pots, there is no difference between the two, but the green peppers have an extra crisp taste. This kind of taste is easy to be ignored in normal times, but we just ate a big meal, there is a heavy aftertaste in our mouth, and our stomach is a bit full—”

"And now—"

"This kind of crispness will give the tongue and taste the illusion that I am eating fruit. This kind of deception just forms a key to pry open the closed door! I think most people still have a full stomach after a full meal. With a little margin, I won’t turn down another fruit platter!”

After speaking, swallowing the chewed food, Dojima Gin opened his mouth wide, and his tongue stuck out from the mouth, "Did you see it!"

"It's... dancing!"

"Happy cheers!"

In the shot, the tongue twitched and trembled.

Seeing this, the rest of the judges followed Tangjima Yin's example and ate it mixed with shredded pork and green pepper.

The crispy taste is extremely prominent.

As for the shredded pork, it's very spicy, but it doesn't have the dark spiciness of dry chili sauce. Taki Kakuzaki frowned while eating and stopped: "Not enough!"

"Compared to Jiuga's 'Three Peppers and Sesame Butter Pot', it is more crispy, and the spiciness is also very strong, but..."

(End of this chapter)