Chapter 1974 Meat

And the cut meat was completely stripped from the bones.

The huge outer part was basically scraped to the bone.

This kind of bone also has its uses. For example, the bone marrow deep in the bone will be extracted and sent to the priest as nutrients and sacrifices.

And if these huge bones are relatively strong, they may be polished into corresponding weapons. If they are a little brittle, they will become the common pots and pans in Mai Fan's tent, and even the bone slag that falls off during grinding have their uses.

Where is Mai Fan's attention shifted from the bone to the meat?The separated meat is cut layer by layer like wood.

Although each layer is sliced ​​relatively thinly, the leg of this giant beast is so big that after the tons of cubed meat is cut into slices, four people can pull it up to a full two-meter square.

What are these primitive people planning to do with such a large piece of meat?
It's just that they looked too seriously, and after a while, the soldiers who were responsible for cutting the meat gave the answer Mai Fan wanted.

They will be these cutlets.Listen carefully.Moved to a large flat stone slab on the other side of the square.

There is a stone base at the four corners of the big stone slab, and the distance between the stone slab and the experience is about 30 centimeters high.

Under the raised stone slab here, some women are filling the bottom with a red-hot coal fire.

When these charcoal fires were neatly stacked under the huge stone slab, the pitch-black stone slab could be seen to be hot and red with the naked eye.

It turns out that this is a very natural slate barbecue area.

And the huge charcoal under the stone slab was being taken out from the burning bonfire that was as tall as a person.

There were a few burly men whose skin was flushed red, but they still didn't feel any discomfort.

They used a strange kind of incombustible wood to take out the thick charred vines from these fiery bonfires.stuffed into the baskets these women were carrying.

These baskets are like the wooden sticks in the hands of those men, they will not be ignited by the hot rattan.

Run these women up two or three steps in a hurry, point the unsealed place on the other side of the rattan under the stone slab, and throw it down hard...

It's amazing to say that their strength of hand seems to estimate the distribution of the carbon. Wherever they want to throw it, the bougie will slide along the slate to the position they want.

Not long after, when the red bottom was already covered with carbon, the men carrying the pieces of meat still didn't put the prey in their hands on the board.

They were waiting for a thin old man who was talking.Carefully carrying out a large earthen pot from his tent.

The top of the crock was covered with a rare linen cloth, and when it was uncovered, white ghee fell from the inside of the pot onto the red-hot iron plate.

blah blah...

When the cold oil meets the hot iron plate, there is a crisp sound, and a puff of oily white smoke rises into the sky, and the fragrance is instantly aroused.

The originally snow-white and lubricated ghee fully melted the oil after encountering heat.

Those snow-white ointments flowed slowly on the stone slabs, flowing faster and faster, and finally turned into clear animal oil.

The old tribal man carried the pot to the other corner of the slate.

He seems to have done this kind of thing many times.

After only running around two corners, the fat formed from this snow-white ghee flattened the entire stone plate.

At this time.The old man nodded in satisfaction, sealed up the jar in his hand uprightly, and returned to the tent with his oil jar in his arms.

The clear oil gurgled excited bubbles on the slate.

When the oil turned from transparent to a slightly burnt yellow color, Mai Fan who was standing by the side also knew that it was time to put food on them to let the oil burn them.

He looked anxiously at the men carrying the meat.

Fortunately, the conditions of the primitive people here are not good, but they are quite reliable in the process of making food.

At this moment, the four of them walked to the edge of the stone slab, pulled their hands hard in one direction, and shouted their unique slogans.

"One two, throw!"

With the end of this password, the pieces of meat in the hands of these men who cooperated extremely well flew out.

The meat slices landed on the slate very lightly, and greeted the scorching oil flowers with an open attitude.

The scorching aroma burst out instantly, even more enticing than the ghee just now.

The red and translucent meat was cut very thin, and the white lines of the meat appeared in just a moment.

The meat is fresh enough and the fat is rich enough.

When the iron slate was not sticking to the bottom, the men who had just thrown out the meat returned to the side of the slate. At this time, each of them had an extra shovel in their hands.

From the perspective of the iron egg, the guest scooped up the piece of meat at the same speed.In a fixed direction, turning and throwing...

The meat was turned over.

These men have done this kind of action seven or eight times together, and this thin layer of meat is already cooked.

After the sliced ​​meat is cooked, the woman next to him has been waiting for a long time. The man stacked the sliced ​​meat with a shovel from the top, and then separated the meat from the middle with a shovel, just like a multi-layered hamburger, and half of one side was sent to the woman. In the food basket.

The bottom of these baskets is covered with a rare green plant, and after being put in, the fat gravy soaks these crispy plants until they are all oily.

They cooked the meat while it was hot.The connected places were separated with a very sharp bone knife, and they were placed together in a huge stone fence, placed on the dining table where each tribe could go and take it by themselves.

Mai Fan looked at the other side of the bonfire, which had already been set up, like a self-service counter for taking meals.

In addition to the huge steak of today's main meal, there are also some unknown fruits and plants on it.

There is also a huge wooden barrel next to it, and there is a sticky white grain in the barrel.

Its consistency is a bit like the sticky yellow rice we usually see.

Exudes a seductive aroma.

Probably this kind of food is common in daily life. When a few children running around pass the barrel, they can sneak a glance at the adults around them, and then carefully grab a handful from it, as if they have succeeded, giggling smiled and ran away.

(End of this chapter)

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