The villain is invincible

Chapter 2410 Handling
In their eyes, although Mai Fan is a chef, his status is no different from that of temporary workers and security aunts who come to help outside.

Can pass this test, but the next test is not the reason why this temporary worker can shake their roots, so these three people just passed this door safely, and the rest will receive the next wave of people who are about to pass their test .

Maybe none of them are as amazing as Mai Fan, but it doesn't matter. For them, no matter how rich their work experience is, they are still ordinary chefs. They are all of the same level and of an ordinary class.

They don't need to pay attention to people who are not necessary for their palace chefs, and Mai Fan walked through this narrow corridor for about half a minute before the front of him suddenly opened up again, just like his first interview, Many of the only winners who passed the exam like him also came out from other huts, and these only winners were gathered in the second level of the exam room and became a gathered competition people.

In the examination room of the second level, there are still 15 people selected from the previous level, but after arriving here, because their level has improved by one level, the questions they will face next will be relatively more difficult .

From their point of view, although these temporary handymen have a clear division of labor, for those of them who are used to doing big scenes, even if you have a specialty in one aspect, but in another There is absolutely no room for shortcomings, because when there is a shortage of manpower, a chef must be multi-faceted, and cannot only do things in certain aspects, when other positions need support from people, or there are more strange tasks. When setting it up, you need to be able to meet the requirements of the chef and fulfill your part of the workload. This is the main reason for their external hiring.

So when it comes to this exam, it is not just about the basics but about the comprehensiveness.

How to reflect the comprehensiveness of a chef?Chefs in this world are divided into several major departments.

In addition to the normal white case, red case, and civilian or palace banquet chefs, they are divided into several different cuisines, just like the difference between Chinese food and Western food. There are also some more detailed classifications in this world. , according to different cooking methods and operating techniques, here can be divided into about three cuisines, and for ingredients, the cooking methods and processing methods of these three cuisines are also slightly different.

But no matter which cuisine it is, in fact, their basis is the processing of ingredients and seasoning. In the palace banquet, there may be some very secret menus that will not be disclosed to them, but in terms of ingredients and starting However, these people can divide the ingredients into different categories according to the requirements of the chef. At this time, it is necessary for the direct examiner in the venue, that is, the chef who is short of people, to make demands on them and ask these people According to his method, three kinds of classification processing are carried out.

In front of them was a very ordinary table with very uniform ingredients, and this time, it was no longer a matter of handling grilled sausages or crude vegetables.

In front of them are three little roosters that are exactly the same and even have almost the same weight. After they have been plucked, removed impurities, internal organs and chicken heads and tails, each of them has three white and tender raw chickens .

Next, they will simply handle the three chickens according to the chef's requirements.

During their handling and curing, the chef observes them with his naked eyes.

Once a person shows too obvious shortcomings in a certain aspect, or if he is not quick enough to deal with it.They will be temporarily suspended immediately, and often and very rudely invited out here.

Mai Fan is not worried about this, because even if he has never cooked any dishes in this world, the chef has actually gone through a very detailed process for the requirements and handling of these three types of chicken, and the list is listed on the On the shelf above his chopping board, as long as he treats the chicken very carefully in every step, it can pass the chef's test 100%.

This time, there is a very obvious timer hanging above everyone's head, which makes it easier for the chef to know how long the applicants below can process his request when he is sitting in his seat.

The three processing methods ordered by the chef are also very interesting. The first type needs to be grilled, the second type needs to be cut for nothing, and the third type needs to be stuffed in a clay pot for soup processing.

Each of them didn't say what seasoning would be added later, but it put all the process of how to deal with the chicken in front.

And the time given to them is only a short 10 minutes.

Although the problem of chicken flavor is not considered, their every process and the situation where all kinds of honey sauce are raised are unfamiliar processes for the chefs who operate the dishes by themselves.

Then it depends on who is more careful, how well these seasonings are handled, and how the muscles are processed.

Only when you have a higher quality can you complete the chef's request faster.

When the first sound of the timer sounded, the entire arena was very quiet, except for the sound of squirming muscles, there was nothing else.

What is unexpected is that even with so many menus, Mai Fan still maintains a terrifying hand speed. For others, it may be necessary to look at a certain process on the menu and form a mental image. Process and skillfully find out these materials and process them.

But in these processes, Mai Fan can reduce the operation time.

He only needs to adjust his movements slowly according to the arrow given on the tavern, and he can use the fastest and easiest way.Dispose of these ingredients.

Calculating the time, the three chickens gave each chicken only 3 minutes, but Mai Fan shortened each item of the process by 1 minute.

When he pressed the finish button, a very ear-piercing beep sounded in everyone's ears.

Just this sound made the chefs around him tremble a few times, and the abruptness caused the chefs to either spill too much ingredients, or interrupt their original train of thought.

But this matter can't be blamed on Mai Fan, so they can only stare at the competitor who finished ahead of schedule, and spread all their resentment on the chicken under their hands.

As for the chef's face, he didn't show any special expression.

(End of this chapter)