The villain is invincible

Chapter 2414 Identity
The atmosphere was awkward, and Mai Fan, who was about to go out to inquire about the news, took two steps back, then he thought about it, and sat back on his bed, facing the three people who just came over who were even more embarrassed than him. , pointing to the three beds behind him.

"I came first, so I chose the bed at will.

I thought that the place near the door would be relatively noisy, and you see that I chose the lower berth, so there is a high probability that I am responsible for turning off the lights.

So next, you can choose your own bed. If someone can't climb up to the second floor, you can consider changing with me. "

If there were still people who wanted to sleep on the ground floor for convenience at the beginning, after Mai Fan explained the benefits of his position, no one wanted to take advantage of it anymore.

After the three of them chose their respective beds, Mai Fan let go of his original plan to go out.

He felt that maintaining a certain relationship with these roommates was what he had to do now.

After this group of people observed the room carefully, the only thing left was to chat with their roommates to learn about each other's living habits and the background behind them.

As the first person among them to speak, Mai Fan played a very good role in introducing himself and guiding him.

He first introduced his background. As a private chef who would not appear in front of the public and grab other people's business, his identity is likely to be the most popular among the three of them.

Because first of all, he will not have overflowing fame, and he will not have any complicated interpersonal relationships, and in the end, he will not have any inherited teachers.

This is the kind of person who is uncompetitive to the current occupations of the other three of them, so there is no doubt that he will become a mutual friend of the three.

As for the other three candidates, Mai Fan can say that everyone was ambitious when applying for this job opportunity.

These three represent three different career paths for today's competent chefs.

The first type is a chef who works as a back kitchen in an expensive hotel.Of course, his kind of back chef has not yet become the top chef, the one who promises everything.

But as long as he stays at his post slowly, when he is about to retire, he will be able to occupy the entire kitchen like the current chef, and all will be under his command.

However, for a relatively young, not so old, excellent chef, this waiting process is actually not good.

After all, in the career planning of ordinary people, the horrible social rules of what age to do at what age have left many people in the prime of life and at a very high level with no way out.

It is precisely because of this part of unwillingness and the desire to make decisions on his own that he took a long annual leave with his original work unit, and then came here to apply for this temporary position and try his luck.

Regardless of whether he later changed from a temporary position to a full-time employee, or successfully completed this mission and was rewarded by the royal family... After he took this part of his efforts and returned to his original position, the holiday was gone. Not only can he improve his current position, but he may even break through the position that he can reach at his age.

Even if they are step by step, they still leave a little way for outstanding people to rise.

Boost their posts by doing something special.Those things that create miracles can always be talked about by many people, and they will also become friends around him, or the protagonists when the neighbors around him chat after dinner and tea.

He also wants to be the legend that others say, so that's why he came here.

The other two people who competed with him were also famous chefs.

It is nothing more than a controlling shareholder of an independent catering company.conditions of his participation.It is a recipe passed down from generation to generation in their family.

Yes, this is a family of chefs, just like court cuisine has been passed down for thousands of years, there are many chefs' skills, which are only passed down from generation to generation to males and not females.passed on.

As the heirloom family of this kind of private cooking, they usually have their own restaurants or catering companies.Use your unique skills and corresponding recipes to invest in a relatively large chain company.

The technology shares I own occupy a relative proportion in this chain, and the dividends received from the company alone have exceeded the income level of many people every year.

He can be regarded as a combination of a successful businessman and chef.

Of course, when he reached his age, he had already passed on his craft to his son.His son controls the side dishes and ingredients of this chain company.He can enjoy the fun that he should enjoy after becoming a capitalist.

But now the reason why he entered this room and threw away all his status and status was to earn a job opportunity as a temporary worker.

The so-called is nothing more than adding some extra bargaining chips to his strong capital.

After all, for a chef, cooking is their best technical investment.

In order to increase the value of the company's property he currently occupies, he seizes every opportunity to enhance the gold content of his brand.

And this time the royal family is recruiting, and there are requirements for chefs, this is an excellent opportunity for anyone who has the pursuit of cooking skills.

Although the final purpose of the promotion is different, the process and the original intention of applying for this position are the same.

Because here, they can complete a blessing with aura from their daily work.

As a royal dish that is not rumored, even if you can observe it up close, even if the recipe is absolutely impossible to hand over to their temporary employees, for the chefs, as long as they can watch the operation process and understand its true taste ,Will suffice.

Even they may not be able to touch the kitchen of hot dishes, but it doesn’t matter whether it’s cold cut or marinated, as long as chefs like them who have been immersed in the kitchen for many years have a few eyes on the mystery and the beauty of the dishes ... will be firmly remembered by them.

Then they have applied for this temporary status in the palace and introduced many secret dishes of the palace, and what new palace dishes have been newly developed, which will increase their credibility when advertising to the outside world.

This is what the boss who has become a capital thinks.

Others come here, maybe just to change a job, but he really just came here to see the elegance of the legendary palace cuisine that has been passed down for more than a thousand years.

(End of this chapter)