honor me as god

Chapter 227
Kino came back with a lot of ingredients. As soon as he got to the door, he saw Lorna and Solandelle chasing each other in the garden.

"You're finally back, I'm almost starving to death." Lorna jumped to Kino's side, and suddenly poked her nose out to smell him, "Why do you smell like egg tarts?"

Kino looked away: "When I was going home, I stepped on someone else's egg tart and fell down."

Lorna frowned: "No, I think you stole egg tarts behind our backs."

"It really fell, I didn't lie to you, I accidentally stepped on it, and it was still two pieces." Kino said nonsense seriously.

"Forget it, forget it, let's not talk about it." Lorna rolled her eyes and said with a smirk, "I discussed it with Solan just now, it would be impolite to just eat and not help, we plan to come to the kitchen to help you cook meal!"

Kino glanced at them suspiciously: "You two noble ladies, how can you cook?"

Lorna put on a proud posture: "I am proficient in everything from guns, swords, bows, crossbows, horseback riding and dragon training. What's so difficult about cooking?"

Chino: "Okay, then come with me and see your handicraft."

The kitchen of the administrative mansion is very large, and there is a special compartment, the chef cooks for the soldiers next door, and Chino takes the two of them to another room.

In terms of culinary skills, Chino is definitely an outlier among processors.

Processors' training subjects and assessment include "Cooking for Survival in the Wild", but "cooking skills" are not tested.

In other words, as long as you can search for safe ingredients in the wild alone, make something you can eat, and not die of food poisoning or starvation, you are qualified.

As for whether the food is good or not, the instructor doesn't care.

Kino is not born to cook, but because of his severe sugar addiction, in order to make himself able to eat satisfying desserts, he will study recipes in his spare time, and spend a lot of money to consult many world famous chefs, and finally practice Just an excellent cooking skill.

Even if he doesn't become a processor, but becomes a professional chef, at least he is the one with an annual salary of one million.

Chino put the ingredients in the kitchen and asked, "What do you want to eat? Tell me the name of the dish, just say what you want."

Solandelle was very reserved as a guest, and said with a smile, "I'll eat whatever you do, I'm not picky."

Lorna was very informal, and couldn't wait to raise her hand and shout: "Meat meat! All kinds of meat!"

"Okay, if you eat meat one at a time, then eat meat." Kino put on his apron, washed his hands, put on a mask and cooking gloves, and skillfully began to cut the ingredients.

The sound of the kitchen knife coming into contact with the chopping board is accompanied by the aroma of butter, followed by the sound of ingredients being stir-fried in the pan. The various aromas make the mouth water.

In order to take into account the tastes of Solandelle and Lorna, Kino did not only cook meat, but paired it with staple food. He specially obtained the top rice from the Far Eastern Dynasty from the noble import warehouse, and matched it with freshly slaughtered beef tenderloin and fresh beef. oil, large eggs together, made an egg fried rice.

When the lid of the pot was opened, light smoke curled up.

The two girls poked their heads curiously and couldn't help but let out a wow.

In the hot smoke, scrambled eggs and white rice are interlaced. The butter has melted into a clear liquid at the temperature of the oven, and it is mixed with the tender beef tenderloin. Use a rice spoon to stir them evenly into a plump When the rice balls are scooped into the plate, the nose is filled with the sweetness of butter and the unique aroma of beef, which makes people's index fingers move.

Lorna couldn't bear it anymore, her eyes were shining like a hungry wolf: "Can I have a bite first? Just a small bite!"

Kino served a plate for each of them, and said with a smile: "Don't be cautious, you can eat first."

The two couldn't wait to scoop up the rice. When the rice was put in their mouths, they only felt their brains buzzing!
The top-quality rice from the Far East is full of grains, neither too hard to be crushed nor too soft to be greasy, but has just the right elasticity. There is no salt or soy sauce in the rice, but the salty taste of butter permeates into it , coupled with the rich-tasting sirloin, every bite is delicious.

One of Solandelle and Lorna is the princess of the royal family, and the other is the eldest daughter of the royal family. Naturally, they have tasted the delicacies of Dougland.

Egg fried rice was just a very common home cooking in the previous life, but it was different from Dogulande in terms of cuisine, and it was the first time for the two of them to eat it.

Coupled with Kino's excellent cooking skills, this common but unfamiliar food was eaten by the two as if it was a royal tribute.

Although Solandelle ate in a hurry, she was quite reserved.

Lorna gobbled it up voraciously, with tears in her eyes: "It's worth it, now it's worth it even if you die."

After eating fried rice with eggs, the stomachs of the two girls were completely captured by Kino, who obediently washed the dishes, ran over and said, "We are here to help, cook the food early, and the three of us will eat together."

"Okay, wait a minute." Chino is making a cake at this time. He quickly whisked the egg whites, added low-gluten wheat flour, dried fruit, icing sugar, and egg yolks, stirred them into a cake liquid, and handed it to Lorna, "Take this Take it to bake, thanks."

"Okay!" Lorna took the mold.

Kino was starting to make the next dish, suddenly there was a faint sense of danger, and the dragon language came from behind: "Toor—"

Kino rushed over and covered Lorna's mouth: "What are you doing???"

Lorna shook her head, pointed at the cake liquid, and asked in confusion, "Didn't you let me bake it?"

Chino: "I asked you to put it on fire in the oven and bake it. Did I tell you to bake it with dragon's breath???"

"Ah..." Lorna asked tentatively, "Is there any difference? I usually use dragon's breath to roast meat, and it will be roasted in three seconds, although it will always be burnt"

"." Chino was speechless for a long time, and pointed to the door, "Go and sit outside, just wait for the food obediently, and don't blow up my kitchen."

Lorna touched the back of her head in embarrassment, and walked away: "Okay, then I won't help."

Solandelle took a step forward and said enthusiastically, "I'll pack Lorna's share for her! Put the oven on fire, right? I'll do it."

Solandelle put the mold into the oven, found a fire, folded it a little, and it burned.

Seeing that Solandelle was still reliable, Chino nodded and continued cooking.

Chino planned to make some honey cranberry bread. He melted the high-gluten flour with milk, added butter and yeast powder and kneaded it repeatedly until it was formed. Finally, he added oats and cranberries, and passed the big bowl to Solandelle: "Help put an egg in there."

"it is good."

Chino began to adjust the heat, preheated the oven, and prepared to adjust the temperature to about 43 degrees Celsius to facilitate yeast fermentation.

"Boom." At this moment, a strange voice came.

Chino suddenly felt puzzled, why the sound of laying eggs was "boom"?
He turned his head and looked, and laughed angrily: "I told you to put an egg in it, did you really put an 'egg'???"

I saw an "egg" lying in the raw material bowl, the kind that was completely shelled.

Solandelle said embarrassingly: "So the eggs have to be peeled? I've never seen an egg with a shell on it before, and I'm still wondering why the eggs you bought are so hard. Sorry to make you mess up."

Obviously, the pampered Ninth Princess is no better than Lorna. She may be well-read and knows astronomy and geography, but she doesn't have the most basic common sense of life for the people at the bottom.

Kino sighed helplessly, and pushed Solandelle away: "Go and play with Lorna, I appreciate the kindness of helping, and leave the rest to me."

(End of this chapter)