Chasing dreams Deyun started from the car accident Fenhewan

Chapter 668 Watermelon Steak
Shen Changle dragged Zhang Zifeng to the melon field excitedly, and at a glance, both of them were stunned.

One mu of farmland is about 660 square meters, and the entire melon field is about half an mu, which is definitely a big piece.

"Sister Zifeng, do you know how to listen to melons? This melon is not too ripe, and it will be a waste if you pick it up now." Shen Changle saw that Zhang Zifeng had walked to a watermelon, flicked it with his fingers and listened to the voice in a daze, He stepped forward and laughed.

Zhang Zifeng blushed a little and said, "I just saw a lot of people pick melons and flick them like this... Is such a big watermelon still not ripe? Brother Chang Le, how can you tell if the watermelon is ripe or not by the sound of the watermelon?"

Shen Changle glanced at the melon field, brought Zhang Zifeng to a few melon seedlings and explained:

"Actually, the sound of playing watermelon is very troublesome. Although it is indeed possible to distinguish, but because the sound of ripe and unripe melons in different places is also different, it is easy to get confused. Come here, I will teach you two simpler methods. , will soon be able to grasp the error-prone."

"Oh oh oh!" Zhang Zifeng squatted on the ground obediently and studied seriously.

Shen Changle pointed to the two watermelons in front of her and said, "The easiest way is to look at the black patterns on the watermelon. The bigger and more scattered the black patterns on the watermelon, the sweeter and more ripe the melon is. "

"In addition, if you pick directly in the melon field like us, you can also look at the melon seedling. You know that the watermelon is very dry and small, which means that the watermelon is already ripe. The green color is quite strong, which means that the watermelon will have to be stored for a few more days before it can be picked."

"Wow, it's so easy to tell... Brother Chang Le, you know a lot!" Zhang Zifeng looked at Shen Changle with twinkling eyes and said with admiration.

"Hey, there is no way this thing is for you to experience pastoral life. For me, it is the daily life of my apprenticeship. I am familiar with it. When I was an apprentice, I often used a friend to hold a fork in the melon patch. cosplay Runtu."

"Then what happened later??" Zhang Zifeng asked curiously.

"Later??? Slowly, many tourists who visited Tianjingdihua Pet Paradise also liked posing like this, so we started renting out white vests and forks, [-] at a time, not to mention the benefits. In a few days we made three or four hundred."

"It didn't work out because the tourist stepped on a lot of watermelon seedlings, and the master found out and fined us 500 yuan, but then the teacher felt sorry for us, and secretly gave us 1000 yuan. Anyway, in the end, overall... It's still very difficult. I earned it." Shen Changle shrugged.

"Hahaha Brother Chang Le, you are so funny, you usually talk like stand-up comics." Zhang Zifeng covered his mouth and laughed, his eyes were almost lost in laughter.

Not only Zhang Zifeng, but even the eldest brother behind them, who was in charge of taking pictures, was overjoyed at this moment, and even the camera on his shoulder trembled slightly.

Shen Changle said: "The main reason is that sister Zifeng, you laugh too lowly, just follow me and train more."

"Forget it, Mr. Huang Lei said that you shouldn't be too influenced by you, otherwise it's easy to learn badly." Zhang Zifeng laughed.

Shen Changle said: "..."

The two chatted happily, and within a few minutes, according to the method Shen Changle said, they picked three large watermelons and returned to the mushroom house kitchen to prepare "steaks".

Now it was not only Zhang Zifeng, but also Huang Lei who had just built the stove, He Jiong who was tidying up and preparing to welcome guests, and several camera masters all followed.

Shen Changle scratched his head and looked at the crowd speechless: "It's not me, I just cook a dish, why are you all running over???"

"Everyone is busy with their own business, the guests from Mushroom House are coming, and Brother Lei, are you ready to start a fire?"

He Jiong took the best position behind Shen Changle and said with a smile: "Don't worry, I'm listening. When the guests come, I'll go out to greet them."

"I'll wait. I've been cooking for most of my life and I've never seen watermelon as a steak. I don't understand this. I won't be able to sleep well for the rest of my life." Huang Lei took out his phone and turned on the camera function. road.

Shen Changle shook his head helplessly, looking at the people around him, he didn't have the slightest sense of protecting the privacy of the menu, so he had no choice but to treat it as a cooking show.

"All right, all right, let everyone take a look for free today, my dark little head's secret recipe, which hides one item on the menu."

While putting a watermelon on the chopping board, Shen Changle picked up a kitchen knife and cut it in half, while explaining casually:

"Big watermelon~ The big watermelon is the first step, first cut him thickly on one side."

"However, remove the skin on both sides of the melon~leave only the pulp, and do the same on the other side~"

"Put these two thick-cut watermelon slices into the oven and bake them for 10 minutes~~~"

He Jiong looked back at Huang Lei in a daze and said in a low voice, "Ms. Huang, this watermelon...can you bake it???"

"Mr. He, do you think I know that watermelon can be used as steak?" Huang Lei asked back.

"Didn't you say you don't know?" He Jiong wondered.

Huang Lei continued helplessly: "Then since I don't know that watermelon can make steak, do you think I will know whether watermelon can be grilled???"

"It's useless to ask me. This is the blind spot of my knowledge of cooking from the human world."

Shen Changle ignored everyone, and when the thick sliced ​​watermelon was put into the oven for training, he had already started cooking.

"Okay~ The roasted thick sliced ​​watermelon is cut into a cross-shaped knife~ and then fried in a pan~"

"Garlic! Sea salt! Butter! Herbs! Drizzle this soup over a small fire~, then change the side, and pour it again~"

"However, brush a layer of beautiful black pepper sauce on the plate~black pepper sauce~, and finally make a perfect arrangement with broccoli and parsley, and put it in our protagonist~"

"Finally, there is another Turkish ancestral salting method. The forearm is erected at [-] degrees, and the sexy orchid fingers are slightly raised, so that the selected crystal clear sea salt grains can be intimately touched on the sexy road along the elbow, and the flesh is Tossing up and down in between, using the residual heat to add a little more flavor, just like the spirit of meat is natural, perfect!!!”

"Thump, thump, thump, well, the watermelon steak is done!!!"

After Shen Changle finished a set of operations that everyone looked dumbfounded with a smile, she brought the watermelon steak to everyone.

"Well, the presentation is perfect..." He Jiong nodded with difficulty.

"It smells good too." Zhang Zifeng said.

"The technique is quite coquettish..." Huang Lei commented.

"Don't just look at it, it's delicious if you try it!!!"

Shen Changle still smiled and held up the plate and enthusiastically recommended it, but everyone took half a step back at the same time...

"Forget it, next time for sure!"

(End of this chapter)