Chasing dreams Deyun started from the car accident Fenhewan
Chapter 670 The longing for life
Chapter 670 The longing for life
Just because of one dish, no one in Mushroom House dared to let Shen Changle go to the kitchen alone.
Shen Changle followed Huang Lei to light up the stove outside the yard, while Song Dan and Batu went to the back mountain with He Jiong and Zhang Zifeng to pick fresh vegetables.
Shen Changle looked at the flames in the stove and thought hard, if he remembers correctly... In the first episode of "Longing for Life Season [-]", something big happened, what exactly is it... ...can't remember at all.
"Brother Huang Lei, it's okay if the fire starts to rise. Let me build another barbecue grill, shall I?"
Huang Lei nodded and said: "Okay, a stove for cooking and cooking, and a smaller one, we can usually bake bread, sweet potatoes, corn, etc. It's also convenient. How can I help?"
Shen Changle waved his hand and said: "No need, Brother Lei, you still have to cook at noon, I can do it by myself."
"Okay, then I'll rest in the gazebo for a while, if you need help, just call me." Huang Lei nodded with a smile, stretched his waist and went to rest in the gazebo.
People are lazy in summer, especially for fat people. A little bit of work is already sweating profusely.
And after Shen Changle agreed, he also started his own construction.
When I used to play with my friends when I was young, the boys over there liked two games, fighting with plastic guns and bullets, and playing with fire.
A bunch of small kids went around the yard, collecting piles of dead branches, dry wood, and dry leaves.
Then look for bricks thrown on the side of the road everywhere, build a simple stove, and then light it with a lighter.
When the fire was finally lit, a group of brats talked about the sweet potatoes they had stolen from someone, and the corn they had stolen were skewered on tree branches or thrown directly into the fire to roast.
Then finally, it’s a child’s play barbecue. The final result is usually that the corn is roasted into black charcoal, or the sweet potato is cooked on the outside and raw on the inside.
But everyone seems to be enjoying it, and they all look delicious when they eat it.
Later, Shen Changle naturally stopped playing when he grew up, but when he was in Tianjingdihua Pet Paradise, he miraculously brought back this skill, and he seemed to be improving.
The bricks used to build the stove looked very rich, and Shen Changle dug a large pot of mud from the vegetable field outside the yard.
That is, in less than an hour, the prototype of a simple barbecue pit has been prepared.
After that, Shen Changle lit another fire and burned it in the barbecue stove for a while, completely solidifying the mud at the joints of the bricks.
Just as Shen Changle nodded in satisfaction and stood up to appreciate his little work, Song Dan's voice came from outside the yard.
"Hey!!! Don't say that this is really a paradise for you. The potatoes and beans are freshly picked and cooked, and they look good. They are not messy things that have been sprayed with medicine to ripen them."
"This messy stew in a pot with pork belly is delicious. Let's pick some green onions, cucumbers, and radishes in the yard later, and we'll eat the whole thing with pickles later."
Sitting in the gazebo, Huang Lei laughed and said, "Mr. Song Dan, aren't you from Kyoto? Your taste is definitely from the three eastern provinces?"
Song Dan said: "Hey, you don't look at who I worked with before, right? In those years, I basically rehearsed with Heitu for the Spring Festival Gala every day. Slowly, my taste followed."
"It turns out that this is not only the magic power of the accent of the three eastern provinces, but also the magic power of this taste."
........................
"Chang Le, come here and help me cut up this pork belly. Remember to cut the meat bigger, or it will be too small when it is cooked in the pot."
........................
"Mr. Huang Lei, are these beans not cooked yet or too old? Why do they feel so hard?"
"Let me try... um... the beans are a little old, let's cook them a little longer, anyway, I'm sure we can eat the rice before the sun goes down."
.....................
"Come to Teacher Song Dan and Brother Batu to taste the freshly frozen watermelon. Sister Zifeng and I just went to the melon field to pick it in the morning."
"Oh...it's delicious, sweet and icy. This watermelon is really good. It's a pity that I let you make steak before and ruined it."
"Then I won't cook steak, and I will cook you another special dish in the evening. Do you like rainbow cola chicken wings?"
Song Dan: "..... please forgive us, okay?"
Of course, jokes are jokes, variety shows are still going to be broadcast, and Shen Changle doesn't want the first impression she left in front of the audience across the country is the King of Dark Cooking.
After Shen Changle went to the field to pick two pleasing eggplants, he went to Huang Lei and asked for some scraps of pork belly and chopped them up with a kitchen knife.
Heat oil in a pan, then add the processed eggplant and stir fry, and finally add minced meat, seasoning soy sauce, chicken essence, and salt to taste, and a simple eggplant with minced meat is perfectly cooked.
………………
In this way, everyone kept busy until four or five o'clock in the afternoon, and it was when the sun outside was about to set that the first meal of the day was formally eaten inside the mushroom house.
Stewed in Northeast China, dipped in pickles, mixed with tofu with shallots, scrambled eggs with tomatoes, roasted eggplant with minced meat, and finally served with a pot of steaming crystal clear rice, watching people move their index fingers and salivate.
"Come, come, let's welcome Teacher Song Dan and Batu to visit our Mushroom House again."
"welcome!!!"
"Welcome both of you!!!"
"Thank you thank you thank you!!!"
"Come on, everyone, use your chopsticks, don't be polite, and try to see if Chef Huang's cooking skills are as good as the legends say." He Jiong urged everyone to eat the dishes with a smile.
"Hahaha, then I'm not going to be polite. I've been busy all afternoon and I'm really hungry."
Song Dan smiled with a chopstick and ate it into his mouth, and immediately sighed with satisfaction: "Mmm!!! It's so fragrant, the taste is the same as I imagined, don't say it's really good."
"Hey, this eggplant with minced meat is also good. Chang Le, you are very good at cooking." Batu on the side picked up two chopsticks eggplant, served it with fragrant rice, mixed it together and ate it. Not to mention how happy I am.
"That's necessary. I just said that I'm good at cooking. Believe it now?"
"Yeah, it's not bad, it's not bad! Teacher Huang's stew is also delicious. Mom, this show is really right and it's so delicious!!!"
"Okay, I know... Let's bury your head in eating yours..." Song Dan looked at his son and agreed helplessly.
Shen Changle was also very happy to see Batu's way of eating, not to mention that this buddy really doesn't look like an ordinary star after this set of actions, but more like eating and broadcasting in the self-media, watching him eat feels delicious.
(End of this chapter)
Just because of one dish, no one in Mushroom House dared to let Shen Changle go to the kitchen alone.
Shen Changle followed Huang Lei to light up the stove outside the yard, while Song Dan and Batu went to the back mountain with He Jiong and Zhang Zifeng to pick fresh vegetables.
Shen Changle looked at the flames in the stove and thought hard, if he remembers correctly... In the first episode of "Longing for Life Season [-]", something big happened, what exactly is it... ...can't remember at all.
"Brother Huang Lei, it's okay if the fire starts to rise. Let me build another barbecue grill, shall I?"
Huang Lei nodded and said: "Okay, a stove for cooking and cooking, and a smaller one, we can usually bake bread, sweet potatoes, corn, etc. It's also convenient. How can I help?"
Shen Changle waved his hand and said: "No need, Brother Lei, you still have to cook at noon, I can do it by myself."
"Okay, then I'll rest in the gazebo for a while, if you need help, just call me." Huang Lei nodded with a smile, stretched his waist and went to rest in the gazebo.
People are lazy in summer, especially for fat people. A little bit of work is already sweating profusely.
And after Shen Changle agreed, he also started his own construction.
When I used to play with my friends when I was young, the boys over there liked two games, fighting with plastic guns and bullets, and playing with fire.
A bunch of small kids went around the yard, collecting piles of dead branches, dry wood, and dry leaves.
Then look for bricks thrown on the side of the road everywhere, build a simple stove, and then light it with a lighter.
When the fire was finally lit, a group of brats talked about the sweet potatoes they had stolen from someone, and the corn they had stolen were skewered on tree branches or thrown directly into the fire to roast.
Then finally, it’s a child’s play barbecue. The final result is usually that the corn is roasted into black charcoal, or the sweet potato is cooked on the outside and raw on the inside.
But everyone seems to be enjoying it, and they all look delicious when they eat it.
Later, Shen Changle naturally stopped playing when he grew up, but when he was in Tianjingdihua Pet Paradise, he miraculously brought back this skill, and he seemed to be improving.
The bricks used to build the stove looked very rich, and Shen Changle dug a large pot of mud from the vegetable field outside the yard.
That is, in less than an hour, the prototype of a simple barbecue pit has been prepared.
After that, Shen Changle lit another fire and burned it in the barbecue stove for a while, completely solidifying the mud at the joints of the bricks.
Just as Shen Changle nodded in satisfaction and stood up to appreciate his little work, Song Dan's voice came from outside the yard.
"Hey!!! Don't say that this is really a paradise for you. The potatoes and beans are freshly picked and cooked, and they look good. They are not messy things that have been sprayed with medicine to ripen them."
"This messy stew in a pot with pork belly is delicious. Let's pick some green onions, cucumbers, and radishes in the yard later, and we'll eat the whole thing with pickles later."
Sitting in the gazebo, Huang Lei laughed and said, "Mr. Song Dan, aren't you from Kyoto? Your taste is definitely from the three eastern provinces?"
Song Dan said: "Hey, you don't look at who I worked with before, right? In those years, I basically rehearsed with Heitu for the Spring Festival Gala every day. Slowly, my taste followed."
"It turns out that this is not only the magic power of the accent of the three eastern provinces, but also the magic power of this taste."
........................
"Chang Le, come here and help me cut up this pork belly. Remember to cut the meat bigger, or it will be too small when it is cooked in the pot."
........................
"Mr. Huang Lei, are these beans not cooked yet or too old? Why do they feel so hard?"
"Let me try... um... the beans are a little old, let's cook them a little longer, anyway, I'm sure we can eat the rice before the sun goes down."
.....................
"Come to Teacher Song Dan and Brother Batu to taste the freshly frozen watermelon. Sister Zifeng and I just went to the melon field to pick it in the morning."
"Oh...it's delicious, sweet and icy. This watermelon is really good. It's a pity that I let you make steak before and ruined it."
"Then I won't cook steak, and I will cook you another special dish in the evening. Do you like rainbow cola chicken wings?"
Song Dan: "..... please forgive us, okay?"
Of course, jokes are jokes, variety shows are still going to be broadcast, and Shen Changle doesn't want the first impression she left in front of the audience across the country is the King of Dark Cooking.
After Shen Changle went to the field to pick two pleasing eggplants, he went to Huang Lei and asked for some scraps of pork belly and chopped them up with a kitchen knife.
Heat oil in a pan, then add the processed eggplant and stir fry, and finally add minced meat, seasoning soy sauce, chicken essence, and salt to taste, and a simple eggplant with minced meat is perfectly cooked.
………………
In this way, everyone kept busy until four or five o'clock in the afternoon, and it was when the sun outside was about to set that the first meal of the day was formally eaten inside the mushroom house.
Stewed in Northeast China, dipped in pickles, mixed with tofu with shallots, scrambled eggs with tomatoes, roasted eggplant with minced meat, and finally served with a pot of steaming crystal clear rice, watching people move their index fingers and salivate.
"Come, come, let's welcome Teacher Song Dan and Batu to visit our Mushroom House again."
"welcome!!!"
"Welcome both of you!!!"
"Thank you thank you thank you!!!"
"Come on, everyone, use your chopsticks, don't be polite, and try to see if Chef Huang's cooking skills are as good as the legends say." He Jiong urged everyone to eat the dishes with a smile.
"Hahaha, then I'm not going to be polite. I've been busy all afternoon and I'm really hungry."
Song Dan smiled with a chopstick and ate it into his mouth, and immediately sighed with satisfaction: "Mmm!!! It's so fragrant, the taste is the same as I imagined, don't say it's really good."
"Hey, this eggplant with minced meat is also good. Chang Le, you are very good at cooking." Batu on the side picked up two chopsticks eggplant, served it with fragrant rice, mixed it together and ate it. Not to mention how happy I am.
"That's necessary. I just said that I'm good at cooking. Believe it now?"
"Yeah, it's not bad, it's not bad! Teacher Huang's stew is also delicious. Mom, this show is really right and it's so delicious!!!"
"Okay, I know... Let's bury your head in eating yours..." Song Dan looked at his son and agreed helplessly.
Shen Changle was also very happy to see Batu's way of eating, not to mention that this buddy really doesn't look like an ordinary star after this set of actions, but more like eating and broadcasting in the self-media, watching him eat feels delicious.
(End of this chapter)
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