Chasing dreams Deyun started from the car accident Fenhewan

Chapter 80
After Shen Changle and Master Shizhang finished their meal, it was time to say goodbye.

The third performance in Ji Province has ended, and the team is ready to go after gathering in Changshan City for a short rest in two days.

The next stop is Jin Province, the hometown of pasta, and there are also three performances. Shen Changle and Li Shengsu's performance is in the second Jinyang, while Hou Sanye's performance is in the first Phoenix City.

Since Hebei Province and Jin Province are close to each other, the driving time on the road is relatively short, about half a day, and we entered Phoenix City at around [-]:[-] pm.

Hou Zhen vaguely felt that the bus had stopped, and immediately became excited when he opened his eyes, stretched out his hand and pushed Shen Changle, who was also soundly asleep, and said.

"Hey, Xingxing Changle, we're at the place, let's go for a walk, let's go down and eat noodles, your treat!"

"You're sleeping soundly, why did I treat you? Because you have a big face?" Shen Changle also opened his eyes in a daze, but when money was mentioned, he immediately became sober and shrewd.

Hou Zhen was dissatisfied and said: "I'm sure you're going to treat me. You follow your master and eat delicious food and drink spicy food at other people's houses."

"Do you remember having a partner like me? Do you know how I got here in the past half a month?" Hou Zhenyue said more and more heartbroken, as if he had been betrayed and hurt deeply.

Shen Changle looked at Hou Zhen's performance very calmly and said: "You can know it with your butt. In the past half month, you must have played games with Hou Sanye."

Hou Zhen's performance at the actor level suddenly got stuck, he scratched his head in embarrassment and said, "I'll go, you just guessed it with such a certain expression?"

"It's just eating noodles, what's there to get excited about, it seems like your family is so poor that you can't even eat noodles, besides, don't you love cashew nut chicken the most?" Shen Changle complained helplessly.

Hou Zhen came to the spirit and said: "You don't know this, there are so many types of noodles in Jin Province, such as big ramen noodles, knives noodles, fish, tipping, fried cakes, cat's ears, fried cakes; the recipes are also varied, Steaming, frying, roasting, frying, stewing, simmering, deep-frying, rotten, pasting, spreading, mixing, dipping, and roasting are various."

"Besides, this noodle with cashew nut chicken also has a special flavor, it's different from rice..."

Shen Changle rolled her eyes, stretched her waist beautifully on the seat and said: "Okay, okay, let your mouth rest for a while, don't you want to eat, I invited you, anyway, I just happened to be hungry, I'll ask Master, Master, and Mr. Hou, I remember that Mr. Hou likes to eat noodles the most."

Hou Zhen smiled and said: "Hurry up, you're still kind enough, let's go, I'll wait for you below."

After saying that, he couldn't wait to slip out of the car.

Shen Changle didn't get off the bus in a hurry, and walked to Li Shengsu's seat in front of the bus and asked.

"Master, we are going to eat something outside, why don't we go together?"

Li Shengsu shook his head with a smile, and patted Shen Changle's head like a child.

"Don't say it, it feels really good to be cared about by the apprentice outside, master doesn't need it."

"I'm used to eating something light at night now. I take apples and yogurt with me, and I can just have a bite when I go back to the hotel."

Shen Changle nodded, and gently encouraged Li Shengsu to get out of the car and sent him to the hotel.

This kind of scene happened to be seen by Chen Hansong who got off from another car.

Chen Hansong's drooping face like a Shar-Pei dog suddenly wrinkled even more. With a dark face, he snorted coldly and walked into the hotel without looking back.

"Hahaha, this is the master who forgot the master, me and you, Mr. Hou, why don't you want to come and help me?"

Shi Fukuan and Hou Sanye also got off from another car, and they couldn't help joking when they saw this scene.

Shen Changle gave a wry smile, and couldn't help but secretly said: "They really are two old children."

"Master, Mr. Hou, you said that I am alone, and I must be greedy one by one. As a result, the two of you are so strong that you came down by yourself. There is nothing I can do." Shen Changle laughed.

Shi Fukuan said happily: "Good boy, I'll tell you if I can. If you don't come to help me in the future, I won't be able to get out of the car." (｀へ)=3
Hou Sanye smiled and said: "Xing Laoshi, I support you, and I will help you supervise next time."

Shen Changle said helplessly: "Okay, you two don't bother me, I just wanted to ask you, it's already late at night and my stomach is empty, why don't we go eat some noodles?"

"Third Uncle! Master, come quickly! Today is Shen Changle's treat."

Hou Zhen, who was in the distance, had already stopped a small taxi, waved his hand and greeted this side.

Hou Sanye and Shi Fukuan looked at each other with a smile on their faces, and got into the car with a tacit understanding.

The nightlife in Jin Province is not very rich. There are basically no people on the streets at night, and even some small and medium-sized restaurants have closed their doors and gone home.

The four of you spent a lot of effort before finding a time-honored noodle restaurant that opened at night under the recommendation of the local driver.

"Hi boss, we just came from another place, do you have any good recommendations?" Shen Changle approached the boss quite familiarly and said hello.

The store owner is an aunt in her 60s with a smile on her face, a chef, and a waitress who is responsible for serving the dishes.

The aunt smiled and said: "We have nothing to recommend or not to recommend. They are some common home-cooked dishes, such as bean noodles, oat noodles, white noodles, and all kinds of noodles. If you have to say, dry fried tenderloin and twice-cooked pork are from our place. It sells a lot."

"Sipping noodles? Brother Zhen, do you know what is sipping noodles? How do you want it?"

Shen Changle turned around and asked with some doubts.

Hou Zhen waved his hands casually and said, "I don't know, just listen to the boss."

The proprietress smiled and said, "Then why don't you sip the bean noodles, which is our specialty in Jin Province."

Shen Changle nodded and said, "Okay, four bowls of bean noodles, fish-flavored shredded pork, dry-fried tenderloin, twice-cooked pork, and a small pot of tomato and beef brisket. Please hurry up, we are all hungry."

"No, why don't you want chicken with cashew nuts..." Hou Zhen said anxiously.

"Nonsense, if you want someone else to have it, these are home-cooked dishes." Shen Changle rolled his eyes and said helplessly.

The proprietress agreed with a smile and went into the kitchen.

The pot was boiled, and under the steaming heat, the proprietress took something like a small dustpan and fixed it on the pot.

The white dough with a hint of bean yellow was kneaded vigorously in the grooves above, and strands of short and fat noodles slid into the boiling hot water through the holes of the small dustpan along the pressure, like little ones. tadpoles.

Cook it in water, take it out into a bowl, pour a large spoonful of toppings on it, and add an egg to complete it.

The proprietress brought four big bowls of noodles and small pickles to the table, brought four more spoons and smiled.

"Come to the boss to taste how it is, add some chili peppers and mature vinegar, and eat with a spoon."

Several dishes were also served on the table one after another. The four of them were used to it, so it was not polite. They added some seasonings according to the proprietress's instructions, and then picked up a spoonful of noodles.

Small tadpoles are generally slightly elastic, and the noodles full of bean flavor are eaten with potato cubes, tofu cubes, minced pork, and minced leeks in the topping.

Pair it with a few authentic home-cooked dishes, such as dry-fried tenderloin that is crispy on the outside and tender on the inside, salty twice-cooked pork, sweet and sour fish-flavored shredded pork, tomato sirloin, um...comfortable. (*╰╯`)

　Forgive my limited ability... I don't know why, but it is quite helpless to keep in touch with the delicious food when I write about my daily life.

　　The most benevolent thing I can do is try not to post hahaha in the early morning.

　　
　
(End of this chapter)