Punch: From third-rate anchor to top chef

Chapter 118

she quickly explained

"Hey, hey, please don't mess around, can you, room manager, block those rhythmic ones first, thank you."

"I'm not going to see the handsome guy. There are so many handsome guys chasing after me, so I want to see the handsome guy in person?"

"Didn't I tell you just now that the dish of flower snails was overcooked?"

"However, I reported it, but no one cares about it. The anchor also reported this problem."

"【Jinsha Hall】The manager and the chef came out immediately, so I was very curious who it was opposite!"

Although Lin Yiqiao's explanation is very simple, it is highly credible.

After all, they have been watching the live broadcast. Indeed, Kitty Sauce has reflected this problem.

On the other side, many viewers who tried to make trouble in the past also came back.

"I've already figured it out, I've had an oolong, and my brother is already on his way back."

"The other side is also a gourmet anchor, but he is a technical streamer, unlike our kitten who looks at appearance, figure and meowing."

"That little Xiaoxiao over there who loves food seems to have won over a three-star senior chef."

"That anchor, he gave suggestions that even chefs would admire."

"I took a look at the replay. The old chef here seems to know him."

"I blindly guessed that it was a child of a gourmet family."

"One thing to say, although the anchor over there is good, but not good enough for a kitten!"

Seeing that the situation was quickly calmed down, some of his old fans also helped to speak up.

Lin Yiqiao breathed a long sigh of relief, it's okay, it's okay.

She stared viciously in Li Xiao's direction, but happened to see Li Xiao looking over, she was startled, and quickly shrank back into her position.

Li Xiao looked away in a daze, and while he was eating the chicken, the audience in the live broadcast room suddenly increased by tens of thousands.

The barrage in my live broadcast room was exploded in an instant, and I couldn't see what everyone was talking about at all.
However, Li Xiao already has experience in dealing with this kind of situation, and quickly set up in the background with his fingers.

In an instant, the barrage fell silent.

The fan value is 1000, although not many, but it is enough to resist 90.00% of the barrage army.

Many people found that they could not speak, and immediately noticed that the anchor actually set the fan value of the speech to 1000?

Good guy, look down on people, right?

It's only 1000, forget about 1000..., if you don't send it, you won't send it! ! !
But 100 yuan, for some people, is just a drizzle.

They immediately tipped a car and went on to speak.

For a moment, more than a dozen cars flew past the live broadcast room.

Finally, Li Xiao figured out what happened.

It turned out that it was just a misunderstanding. Under the explanation of him and the old audience, the tens of thousands of audience who came to blow up the house also retreated.

I can't afford it, I can't afford it, I can easily get 1000 fans, this room is too expensive to blow up.

Li Xiao casually glanced at [Little Cat Sauce], then turned his gaze back.

woman?

Or a woman who has nothing to do with him?
That will only affect my sword drawing, no, it's the speed of eating chicken.

The Jinsha chicken was almost eaten, and the last dish followed.

【Longjing Stewed Milk】

A small bowl of stewed milk is also very delicate.

The stewed milk is topped with a thin layer of golden caramel, and on top of the caramel layer are two blueberries for decoration and a small mint leaf for emerald green.

Li Xiao pulled [Dragon Well Stewed Milk] in front of him, touched the bowl of stewed milk with his finger, and felt a cold feeling, this stewed milk is actually cold?
He raised his eyebrows, is this winter?

Maybe the [Longjing Stewed Milk] here is cold?
But to be reasonable, you should ask yourself if you can eat cold, right?
But he didn't say much, the camera took a few close-ups of this bowl of [Longjing Stewed Milk]

“[Longjing Stewed Milk]. As the name suggests, it is an egg stewed with Longjing and milk.”

"The specific method is to brew Longjing with hot water, wait for the Longjing tea to cool slightly, and then pour it into milk."

"Then mix the egg whites that have been stirred into the above mixture, add white sugar and stir well"

"Find a fine sieve and sieve the mixture twice to make the liquid fine"

"Cover the plastic wrap, put it into the steamer that has been opened, and set it on high heat for 10-13 minutes."

Li Xiao paused for a moment before continuing.

"The above is the method of the simple family version [Longjing Stewed Milk]."

"Here, they even sprinkled a layer of granulated sugar on the surface of the stewed milk, and then used a musket to burn the granulated sugar into caramel."

"However, this operation has certain risks, and it is not recommended for everyone to do so."

"Okay, the introduction is over, how about I give you a taste of [Longjing Stewed Milk] here?"

The golden spoon gently pierced the caramel layer, and the spoon scooped up a spoonful of tooth-colored stewed milk.

White milk and colorless egg white, mixed with green Longjing, will turn into light yellow stewed milk after high fire in the steamer.

Put the spoon in your mouth, and the caramel layer just shatters when the mouth closes.

The temperature of the mouth makes the caramel layer melt quickly, turning into caramel water and stewed milk mixed together.

Li Xiao closed his eyes lightly with enjoyment, and he spoke softly

"Longjing's slight bitterness returns to sweetness, the milky aroma of milk, the mellowness of egg whites, and the slightly bitter caramel aroma."

"Four different tastes and sensations, all blended together perfectly."

Without chewing too much, the delicate and smooth [Longjing Stewed Milk] will enter the mouth.

After taking the first bite of [Longjing Stewed Milk], Li Xiao also understood why they chose to use cold stewed milk instead of hot stewed milk.

Cold stewed milk can reduce the sweetness of the whole dessert, and the low temperature can suppress the bitterness brought by Longjing, but it will not erase the sweetness of Longjing.

It's a pretty good idea, but Li Xiao still feels that this must be reminded to the guests.

After all, some guests cannot eat ice during special periods.

No matter how good the food tastes, no matter how good the combination and idea are, it is useless to be inedible.

"Pretty good. Personally speaking, it can score 80 points out of [-], but the tea flavor may be a bit strong."

"Those who don't like tea, especially children, may not like it very much."

"But overall, it's a pretty good dessert, with moderate sweetness, and it won't get greasy if you eat too much."

Speaking of picking up a blueberry, the blueberry is slightly sweet and slightly sour. This is not because of its poor quality, but because the sweetness of fructose cannot be expressed because of the sweeter stewed milk.

At the same time, the sour blueberries can reduce the greasy feeling, not only reducing the greasy stewed milk, but also reducing the greasy feeling of the whole meal.

After eating [Longjing Stewed Milk] in two bites, Li Xiao burped and concluded:

"Overall, the dishes I ordered are pretty good. Except for [Guyue Aged Boiled Flower Snails], the flower snails are a bit old, and the others all have more than 80 points."

As he spoke, he lowered his voice and put his hand over his mouth.
"However, there is one thing to say, and the Silicon Language Mountain House is better, and it is cost-effective."

After speaking quietly, he coughed lightly

"Of course, it's not that it's not good here, it's just that the price is a little bit more expensive."

After eating, Li Xiao turned off the live broadcast, picked up his things and prepared to leave.

(End of this chapter)