Punch: From third-rate anchor to top chef

Chapter 134

The 50-year-old aunt took out the golden scissors stuck in her waist.

The golden scissors turned a few beautiful scissors in the hands of the old aunt, drawing a neat arc.

Click, click, click.

Clean and neat three cuts, cut the three plastic straps of different colors wrapped around the outside.

Then, the old aunt lifted the lotus leaves with scissors.

Show a piece of plastic wrap? ? ?

Wait, why plastic wrap?
Before a few people figured out why there was a plastic wrap inside this strange beggar chicken.

Everyone discovered that there was a layer of lotus leaves under the plastic wrap. When the old aunt lifted the last layer of lotus leaves and saw the juice under the beggar chicken.

Everyone realized that the plastic wrap in the middle was originally because they were worried that all the juice inside would flow out.

When the last layer of lotus leaves was removed, a burst of rich aroma spread throughout the room.

Li Xiao took a deep breath, his eyes lit up, but then he fell into doubt.

Just based on the scent of the beggar chicken, it is impossible for this building to only have one star, right?

The chicken has a strong taste without any fishy smell. Two kinds of lotus leaves are used, one is dried lotus leaves, and the other is new lotus leaves.

Two kinds of lotus leaves, old and new, bring different flavors to this beggar chicken.

The new lotus leaves are fresh and sweet, while the old lotus leaves are restrained and mellow.

The new lotus leaf is wrapped inside, so that the freshness of the lotus leaf can dissolve the greasy chicken.

The chicken juice inside the lotus leaf is golden and rich, and the fat floating on the chicken juice is translucent.

No matter how you look at it, it doesn't look like a product that a one-star gourmet restaurant can make?

The auntie unpacked the Beggar Chicken neatly, and the golden scissors with oily flowers flicked a scissors flower in the air again, and then she re-inserted it into her waist.

"If the taste is not enough, you can dip it in the chicken juice and eat it again."

After reminding, the old aunt Shi Shiran walked out of the room.

All eyes fell on the old aunt's scissors, this neat technique, this chic back.

If the old aunt was holding a knife or a sword, everyone would be suspicious.

That is a hidden swordsman, or a generation of swordsmen who have retired from the world and ignored the common affairs of the world.

After watching the old aunt leave, the eyes of the eight people all fell on the fragrant and steaming beggar's chicken.

Wen Li frowned, and her face was also full of doubts. As a native of Hangzhou, how did she feel about the building.

She knew it well. Normally, if she knew that she was going to go upstairs this afternoon, she would definitely eat two more bowls for breakfast.

"Here, could it be that the entire kitchen in the [inner building] has been changed recently?"

Zhang Xinxuan also sneaked out of her body. This situation was also very different from her perception.

"Why don't you try it first?"

Wen Li nodded
"I think it's okay, then I'll untie the chicken."

He stood up holding his chopsticks.

The black chopsticks were inserted into the beggar's chicken, which had been roasted until it was very soft.

The chopsticks are gently inserted into the chicken skin and chicken, and the chicken is easily separated with light force.

A large amount of chicken juice flowed out of the chicken, and the chicken also fell into the soup under the chopsticks and gravity.

Since the chicken had been baked until soft, Wen Li took all the chicken out within 2 minutes.

Putting down the serving chopsticks, she greeted

"Okay, everyone, don't be shy, try it all."

As he said that, he was not polite to others, and put some chicken in the bowls of himself and Xu Zhiyong.

Wen Li's face showed anticipation. After all, her psychological expectations for Lou Nei Lou were originally very low.

However, after smelling such a fragrant Beggar Chicken, the original impression immediately changed a lot.

Could it be that those bad reviews are malicious bad reviews from other peers?

With anticipation and longing, she stuffed the soft, rotten chicken into her mouth.

? ? ? ?
Entrance moment
? ? ? ?
chicken in mouth
? ? ? ?
Teeth chewing, gravy oozing
? ? ? ?
Swallowing the easily chewed chicken with difficulty, Wen Li felt as if she had been taken several times on a roller coaster.

Thought it was not tasty, but unexpectedly smelled a savory chicken smell.

Thinking it was delicious, I ate the soft and rotten chicken, but found that it was even worse than the 5 yuan chicken in the cafeteria.

Ruan rot is very soft, but the meat is very woody and the juice is also very oily.

The taste of the chicken is very bland, and it will be better if it is dipped in juice.

But because of the greasy juice, people fall into a paradox of choice.

Choose to dip in the juices and it will make the chicken greasy.

Opt for no sauce and the chicken will be bland.

At this time, Li Xiao also fell into such a contradiction.

His face fell down as he took his first bite of chicken with anticipation.

Good guy, he really admires the chef here.

How did such a masterpiece come about?
He can clearly tell that this chicken is a good chicken, to be precise, he can tell that it is a good chicken.

Because the chicken feet of this chicken are very thin, and the joints of the chicken feet are of different thicknesses, and this happens because it walks a lot.

So the chicken is bad, and that's not the chicken's fault.

It's because it's been cooked for too long, and it's been heated at a low temperature, so the chicken becomes woody.

The reason why there is so much chicken oil in the soup is that the fat of the chicken and chicken bones is forced out by the low-temperature heating
Beggar chicken is stuffed with ginger, star anise, chopped onion, scallions, mushrooms and longan, red dates, chestnuts, wolfberry, and fungus.

It stands to reason that if this chicken is baked with such rich and reasonable ingredients, even if it is a feed chicken, it must be delicious.

Not to mention, it's a free-range chicken.

That's why Li Xiao became more and more confused about how careless it was to make a beggar's chicken that was supposed to be delicious become what it is now.

After eating for a round, the excited expressions of everyone in the private room disappeared, leaving only numbness.

Wen Li coughed twice,

"Actually, it's not as bad as I imagined. It's just that the thought is too strong, which raises our expectations."

Xu Zhiyong hastily agreed
"That's right, that's right. Although the chicken called Huaji doesn't have enough flavor, it's still okay to eat with some sauce."

Seeing the silence, Li Xiao quickly said

"Calm down, calm down, I have the most experience in this kind of situation."

"It's nothing. After all, it's still edible, but the taste is a bit off. Back then, I got food poisoning."

Li Xiao recounted what happened at the beginning, emphasizing it.

Immediately, the atmosphere in the room became active, and everyone asked about Li Xiao's live broadcast career.

After all, everyone has watched the live broadcast a lot, but the live anchor will be the first time to see it in reality.

Hearing that Li Xiao actually received a subsistence allowance of 11 for 1500 months, everyone lamented that the anchor was not as easy as everyone thought.

However, when they heard Li Xiao say that now a live broadcast can earn tens of thousands.

Everyone immediately abandoned their previous ideas. Xie Siyuan was even eager to try, saying that he would also be an anchor, but was quickly stopped by Liu Mang.

Talking, talking, the second dish finally came up.

(End of this chapter)