Punch: From third-rate anchor to top chef

Chapter 1452 1467.
Li Xiao smiled and said: "Yes, Foshan's ceramic craft is an important part of Chinese traditional culture and is worth our understanding and inheritance."

In Foshan, they also tasted local delicacies such as Foshan Blind Man's Cake, Double Skin Milk, etc. Each delicacy left them with an unforgettable aftertaste.

"This double skin milk is so delicious, with a rich milky aroma and a delicate taste. It is really unforgettable." Zhang Yue said while eating.

Huang Xu also praised Foshan's food: "Foshan's food, like its culture, has a profound heritage and unique flavor."

With the end of the trip to Foshan, the three of them were ready to go to the next city. Their hearts were full of anticipation and curiosity, because they knew that every trip would bring new discoveries and experiences.

"Where will we go next?" Zhang Yue asked curiously.

Li Xiao smiled mysteriously: "Well, let's keep it secret for now. But I believe there will be more surprises waiting for us there."

Huang Xu also showed an expectant smile: "I can't wait to start a new journey. Every trip gives me a deeper understanding of the world."

In this way, the travel story of Li Xiao, Zhang Yue and Huang Xu continues, their footsteps never stop, and their hearts are always on the road.

After leaving the martial arts hall and ceramics factory in Foshan, Li Xiao, Zhang Yue and Huang Xu continued their journey with a deep respect for Foshan culture. This time, they decided to go to another city in GD Province - Zhaoqing.

Zhaoqing, a city famous for its natural beauty, Qixingyan and Dinghushan, attracts countless tourists with its beautiful mountains and rivers and fresh air. As soon as the three arrived in Zhaoqing, they couldn't wait to explore the natural beauty here.

"The landscape in Zhaoqing is so beautiful. I heard that Qixingyan is the iconic attraction here. We must go and see it." Zhang Yue said excitedly.

Huang Xu is full of expectations for Dinghushan: "Dinghushan is a national nature reserve with a very rich natural ecology. I really want to go and see the animals and plants there."

Li Xiao nodded in agreement: "Yes, Zhaoqing's natural scenery is very charming. Let's go to Qixingyan first, and then to Dinghushan to enjoy the natural beauty here."

They first came to Qixingyan, a scenic spot composed of seven limestone peaks, each with its own unique shape and legend. The three of them took a boat to tour the lake, admiring the strange peaks and rocks on both sides and the clear water.

"The mountains and rivers here are so beautiful, like a moving painting." Zhang Yue exclaimed.

Huang Xu used his camera to record this beautiful scenery: "It would be a pity not to record such scenery."

Li Xiao suggested: "After visiting Qixingyan, we go hiking in Dinghushan, where the natural scenery is more primitive and spectacular."

In Dinghushan, the three hiked along the winding mountain road, admiring the dense forests and clear streams along the way. They also encountered some wild animals such as monkeys and birds, which made the three very excited.

"The ecological environment here is really great. It's so rare to be able to observe these wild animals up close," Zhang Yue said excitedly.

Huang Xu was surprised by the variety of plants here: "The plant species here are very rich, and there are many plants I have never seen before. It is really an eye-opener."

Li Xiao smiled and said: "Zhaoqing's natural scenery and ecological environment are indeed very charming. I hope we can protect these precious natural resources."

On the last day in Zhaoqing, they also tasted local delicacies such as Zhaoqing steamed rice dumplings, Zhaoqing tofu, etc. They were full of praise for each delicacy.

"This steamed rice dumpling is so delicious. The glutinous rice is soft and sticky, and the fillings are rich. It is really unforgettable." Zhang Yue said while eating.

Huang Xu also praised Zhaoqing's food: "Zhaoqing's food, like the natural scenery here, has a unique flavor and charm."

With the end of the trip to Zhaoqing, the three of them were ready to go to the next city. Their hearts were full of anticipation and curiosity, because they knew that every trip would bring new discoveries and experiences.

"Where will we go next?" Zhang Yue asked curiously.

Li Xiao smiled mysteriously: "Well, let's keep it secret for now. But I believe there will be more surprises waiting for us there."

Huang Xu also showed an expectant smile: "I can't wait to start a new journey. Every trip gives me a deeper understanding of the world."

In this way, the travel story of Li Xiao, Zhang Yue and Huang Xu continues, their footsteps never stop, and their hearts are always on the road.

The mountains and rivers of Zhaoqing left a deep impression on Li Xiao and his friends, and their journey continued. This time, they decided to go to Shaoguan, another city in GD Province.

Shaoguan, a city with a long history, is famous for its rich cultural heritage and magnificent natural scenery. The three of them were full of expectations for the upcoming trip to Shaoguan.

"Shaoguan, I heard there is Danxia Mountain, one of the four famous mountains in China, very spectacular." Zhang Yue said excitedly.

Huang Xu nodded in agreement: "Yes, Danxia Mountain is famous for its unique red rock landforms. I would like to see those peculiar natural landscapes with my own eyes."

Li Xiao was more interested in Shaoguan's history and culture: "Shaoguan not only has Danxia Mountain, but also many historical sites, such as Nanhua Temple and Shaoguan Ancient City, which we can all visit."

They first came to Danxia Mountain, where the red rocks looked particularly spectacular under the sunlight. The three climbed along the mountain trail, admiring the strange peaks and rocks and cliffs along the way.

"The rocks here are so unique. The red rocks look particularly bright under the sunlight," Zhang Yue exclaimed.

Huang Xu used his camera to record these beautiful scenes: "The landform of Danxia Mountain is so unique. Every rock is like a work of art from nature."

Li Xiao suggested: "We can also go to Nanhua Temple, which is the dojo of Huineng, the sixth patriarch of Zen Buddhism. It has a long history and profound cultural heritage."

At Nanhua Temple, the three visited the temple's architecture and Buddha statues, and felt the tranquility and peace here. They also heard the chanting in the temple, and their hearts were purified.

"The temples here are so peaceful, making people feel their souls are cleansed," Zhang Yue said with emotion.

Huang Xu also admires the history and culture of Nanhua Temple: "Nanhua Temple is not only a religious place, but also a place of cultural heritage, which is worth our understanding and learning."

Li Xiao said with a smile: “Shaoguan is very rich in history, culture and natural landscape. We still have a lot to explore."· ...

On the last day in Shaoguan, they also tasted local specialties such as Shaoguan beef jerky, Shaoguan tofu pudding, etc. Each delicacy left them with an unforgettable aftertaste.

"This beef jerky is so delicious. The meat is fresh and the taste is unique. It is really unforgettable." Zhang Yue said while eating.

Huang Xu also praised Shaoguan's food: "Shaoguan's food, like the natural scenery here, has a unique flavor and charm."

With the end of the Shaoguan trip, the three were ready to go to the next city. Their hearts were full of anticipation and curiosity, because they knew that every trip would bring new discoveries and experiences.

"Where will we go next?" Zhang Yue asked curiously.

Li Xiao smiled mysteriously: "Well, let's keep it secret for now. But I believe there will be more surprises waiting for us there."

Huang Xu also showed an expectant smile: "I can't wait to start a new journey. Every trip gives me a deeper understanding of the world."

In this way, the travel story of Li Xiao, Zhang Yue and Huang Xu continues, their footsteps never stop, and their hearts are always on the road.

Danxia Mountain and Nanhua Temple in Shaoguan left a deep impression on Li Xiao and his team, but their journey did not stop. This time, they decided to go to another city in GD Province - Meizhou.

Meizhou, known as the "Hakka Capital of the World", is one of the birthplaces of China's Hakka culture. The Hakka walled houses, Hakka folk songs and Hakka cuisine here deeply attracted them.

"Meizhou, I heard that the Hakka culture here is very unique, and I really want to see those ancient walled dragon houses." Zhang Yue said with anticipation.

Huang Xu was more interested in Hakka cuisine: "Yes, Hakka cuisine is very famous. I want to try the salt-baked chicken and stuffed tofu here."

Li Xiao nodded in agreement: "Meizhou's Hakka culture is indeed very rich. We can not only visit the Weilong House, but also listen to Hakka folk songs and experience the Hakka folk customs."

They first came to a typical Hakka Weilong House, an ancient building famous for its unique circular structure and defensive function. The three visited the Weilong House inside and outside and learned about the living habits and architectural style of the Hakka people.

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"The walled houses here are so unique. Every stone looks so heavy and carries traces of history," exclaimed Zhang Yue.

Huang Xu used his camera to record every corner of the Weilong House: "This kind of architecture is not only practical, but also beautiful, reflecting the wisdom and ingenuity of the Hakka people."

Li Xiao suggested: "After visiting the Weilongwu, let's go listen to Hakka folk songs. Hakka folk songs are China's intangible cultural heritage and are very local."

In a small village in Meizhou, the three had the opportunity to hear Hakka folk songs sung by local villagers. The melodious melody and simple lyrics made them feel the unique charm of Hakka culture.

"This Hakka folk song is so beautiful. Every note is full of emotion and makes people feel relaxed and happy." Zhang Yue said with emotion.

Huang Xu also praised Hakka folk songs: "Yes, this is not only a form of music, but also a cultural heritage."

In Meizhou, they also tasted local specialties such as salt-baked chicken, stuffed tofu, Meizhou braised pork, etc. They were full of praise for each delicacy.

"This salt-baked chicken is so delicious. The chicken is tender and juicy, and the salt-baking method is unique." Zhang Yue said while eating.

Huang Xu also praised Meizhou's cuisine: "Meizhou's cuisine, like its culture, has a unique flavor and charm."

With the end of their trip to Meizhou, the three were ready to head to the next city, their hearts full of anticipation and curiosity, because they knew that every trip would bring new discoveries and experiences.

"Where will we go next?" Zhang Yue asked curiously.

Li Xiao smiled mysteriously: "Well, let's keep it secret for now. But I believe there will be more surprises waiting for us there."

Huang Xu also showed an expectant smile: "I can't wait to start a new journey. Every trip gives me a deeper understanding of the world."

In this way, the travel story of Li Xiao, Zhang Yue and Huang Xu continues, their footsteps never stop, and their hearts are always on the road.

Meizhou's Hakka culture and food left Li Xiao, Zhang Yue and Huang Xu with endless aftertaste, and their journey continued. This time, they decided to go to another city in GD Province - Shantou.

Shantou, a coastal city, is famous for its beautiful coastal scenery, unique Chaoshan culture and delicious Chaoshan cuisine. The three of them are full of expectations for the upcoming trip to Shantou.

"Shantou, I heard that the beaches there are very beautiful and there are many Chaoshan-style delicacies. I really want to go and see it." Zhang Yue said excitedly.

Huang Xu is more interested in Chaoshan culture: "Yes, the culture of Chaoshan is very unique. I want to learn about the tea culture and wood carving art there."

Li Xiao nodded in agreement: "Shantou's seaside scenery, Chaoshan culture and food are all worth visiting. We can go to Nan'ao Island first, where the beach is very beautiful, and then taste Chaoshan food."

They first came to Nan'ao Island, where the beach is famous for its fine sand and clear water. The three of them strolled on the beach, enjoying the warm sunshine and cool sea breeze.

"The beach here is so beautiful, the water is crystal clear and the sand is soft and comfortable," Zhang Yue exclaimed.

Huang Xu used his camera to record this beautiful seascape: "The seascape of Nan'ao Island is so spectacular. Every photo is like a postcard."

Li Xiao suggested: "After visiting Nan'ao Island, let's go and taste Chaoshan cuisine. Chaoshan beef hotpot and Chaoshan casserole porridge are both very famous."

In a time-honored restaurant in Shantou, the three of them tasted authentic Chaoshan beef hotpot. The fresh beef was cooked in a boiling hot pot and paired with a special shacha sauce, which was extremely delicious.