Punch: From third-rate anchor to top chef

Chapter 2 2. Punching in Blessed Soymilk (book review with lots of pictures)
I got the menu card from the clerk, waited in line for another 2 minutes, and got the food.

The soy milk is served in thick paper cups, and the sesame balls and fried dough sticks are wrapped in thick kraft paper.

Li Xiao looked around the store with his things, and happened to find an empty seat in the corner, so he sat down.

After setting up the camera, Li Xiao glanced at the live broadcast room, there were more than 500 people.

Today, the number of live broadcasts has grown fairly quickly, usually only three to four hundred people for more than half an hour.

Just when Li Xiao was about to eat, the system prompt finally came.

"Ding dong, you have checked in successfully. The gourmet restaurant you checked in is 【Youfu Soymilk】"

"Dingdong, Youfu Soymilk, a 38-year-old store, mainly makes soy food, and the soymilk uses high-quality soybeans that are freshly ground and cooked."

"Youtiao and sesame balls use expensive refined wheat flour, and the fillings are small red beans from the south, and the red bean stuffing is carefully made."

"In order to expand the product line, purchased pancakes were added to the menu, making the pancake products inferior."

"Dingdong, after the system scoring, the star rating of Fufu Soymilk is 2 stars."

"Ding Dong, congratulations, you have won a 2-star gourmet restaurant check-in reward"

[Money: 100 yuan]

[Ability: Food Tasting Proficiency]

[Ability introduction: Your tongue and taste buds are better at discovering the beauty of food]

【Fame: 20】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

Yo, Li Xiao's eyes lighted up. This reward is not bad. The consumption of 5 yuan was exchanged for 100 cash, which is a 20-fold increase.

Moreover, a practical ability was actually rewarded. You must know that it is very important for a food anchor to have a flexible and sensitive tongue.

But the last one is still good, 20 points of fame can make 200 strangers recognize themselves.

I am an anchor, as long as the reputation is high enough, the audience will naturally increase, and the audience will increase, and my income will naturally increase.

After receiving the reward, Li Xiao's mood naturally improved.

The smile on the face is also a little more natural
"Come on, let me introduce to you, the most famous product of Youfu Soymilk, Soymilk."

"The soybeans in their family are not ordinary. I heard that they are all selected by the old man, that is, Mr. Zhang Youfu. Let me taste it for you."

With that said, Li Xiao opened the lid of the soy milk.

As soon as the lid was opened, the heat came out.

Passed it to the front of the camera first, let the audience in front of the camera drink first, and then he gently picked it up and took a sip.

Immediately, Li Xiao's eyes lit up. The temperature of the soy milk was just right, and he could drink it without feeling cold. The temperature was right.

Li Xiao licked her lips

"The soy milk here is the mellow type. It is not comparable to the soy milk that is said to be free but mixed with a lot of water in the store in the morning."

A thick sip of soy milk warmed my whole body.

Quickly took another big sip while it was hot, and a small half of the soy milk went away.

Although the soy milk here is not expensive, but the quantity is not much, but overall it is value for money.

Putting down the cup, Li Xiao showed a thumbs up to the camera and praised

"This soy milk has a strong soybean flavor and is very fragrant."

"And the boss didn't add more water to sell a few more cups, so it's very thick. It's great to drink a cup in winter."

Putting down the soy milk in his hand, he continued

"Come on, let's continue to try their fried dough sticks and sesame balls."

Li Xiao picked up a hemp ball and handed it to the camera.

"The sesame balls are covered with dense sesame seeds. The sesame balls are not too small, and you can only bite off a small half of them in one bite."

"Woo, this hemp ball is crispy on the outside, but soft on the inside."

"The red bean stuffing in the middle is slightly sweet. Once you bite into it, the aroma of red beans will come out immediately."

Li Xiao handed the half-bitten hemp ball to the audience, and continued to describe
"Look, this mochi ball didn't cut corners, it's full of red bean stuffing."

"And this red bean stuffing is not very sweet, the sweetness is just right, and it won't feel greasy after eating it."

After eating the remaining sesame balls in one bite, he picked up the fried dough sticks on the table.

The fritters here are freshly fried, as per the announcement on the wall.

Each fritters are counted from the time they come out of the oven, and if they exceed 10 minutes, they will be thrown away.

When you pinch it with your hands, you can feel the crispy shell of the fried dough sticks, which is slightly broken due to light pinching.

Li Xiao broke the fried dough stick easily, and the fine structure inside the fried dough stick appeared in front of his eyes. He immediately put the gap in front of the camera.

"Hey, everyone, take a look, this is really a treasure store, look at the internal structure of this fried dough stick!"

"The structure is so dense, it's as fine as milk toast."

"Just by seeing the fine structure, you know the taste must be great!"

"I prefer to eat fried dough sticks with bigger holes."

"I don't like crispy ones, I like soft ones."

"The deep-fried dough sticks that are sold outside are either directly deep-fried."

"The oil used to fry the fried dough sticks is also low-quality oil. Eating this kind of fried dough sticks will only affect your mood. It has no meaning other than barely filling your stomach."

"Either, just fool around. Although it is said to be freshly fried, the inside is either as hard as a rock, or loose and loose, as if a ball of air was blown."

"The deep-fried dough sticks here are not ordinary. The texture is fine and the outer skin is crispy. You see, the outer shell shatters when I pinch it lightly."

As he spoke, Li Xiao stretched out his index finger and thumb, and pinched lightly on the fried dough sticks.

Sure enough, just as he said, the golden shell immediately shattered.

Li Xiao laughed and said to the camera

"Okay, I'll give you a taste now to see if the fritters are good or not."

After finishing speaking, he took a bite, and the sound was crisp, and the audience far away on the other end of the video could clearly hear the sound of the fritters being crushed by Li Xiao.

The fritters that were folded in half were stuffed into the mouth, and the fritters made a crisp sound when the teeth were lightly clenched, crisp on the outside and tender on the inside.

The outer shell is as crisp as potato chips, but the inner tissue is as soft as bread. It really is a perfect fritters.

Seeing Li Xiao's intoxicated expression, there were more than a dozen bullet screens in the live broadcast room chatting with hundreds of people.

"Is it really so delicious?"

"It's called Youfu Soymilk, right? It looks good."

"Hey, hey, it seems to be on Zhongshan South Road in Hangzhou? Is there any girl with me, my treat"

"Are you making an international joke? You don't even look at how much the anchor spent just now. It's only 5 yuan in total. What year is it? You still want to spend 5 yuan to ask a girl out?"

The fritters are not big, only slightly longer than Li Xiao's palm, and half the size of normal fritters.

After three or two mouthfuls, Li Xiao ate it up. He drank the remaining half cup of soy milk and patted the crumbs of fried dough sticks on his hands in satisfaction.

Seeing more and more people in the store, Li Xiao quickly stood up, picked up his equipment, and gave up his seat.

After walking out of the store, Li Xiao didn't forget to take a close-up of Youfu Soymilk.

Although I waited in line for more than ten minutes and finished eating in the store, the number of people queuing outside was not less, but more.

The camera paused for a moment on the golden lacquered signboard of Youfu Soymilk, and then switched back to selfie mode.

"Okay, the appetizers are over. To tell you the truth, my brother is rare to have money today, so I'll take everyone to eat some really good food." Looking at the barrage, someone asked about the exact location of this store.

Li Xiao hurriedly zoomed out the camera, and the house number of Youfu Soymilk took up half of the screen, No. 2, Lane 17, Zhongshan South Road.

　Ask for collection, ask for recommendation
　　


(End of this chapter)