Punch: From third-rate anchor to top chef

Chapter 22

Everyone thought that Li Xiao was in Versailles, but he himself didn't realize it.

With the addition of system skills, it was so easy to accomplish such a thing, so much so that he thought that these things were really very simple.

Put the shredded radish into the sink and wash it, rinse off the excess radish juice, pick it up, and put it into the boiling hot water.

one second,
two seconds,

three seconds,

four seconds,

Immediately pick it up with a sieve, and put the steaming, hair-thin radish shreds into ice water immediately, and wait for half a minute.

After the ice water completely absorbed the heat of the shredded radish, Li Xiao took out the shredded radish and set it aside to drain.

Wait for the puff pastry to be completely hard before wrapping the radish puff pastry.

Take out one-third of the prepared Bazhen materials, add flour and a small amount of water to make a thick batter, open the sliced ​​lotus root, and stuff the batter into the sliced ​​lotus root.

The lotus root box is half done, just put it in the oil pan and fry it.

Immediately afterwards, Li Xiao took out the remaining third of the dough, ventilated it, kneaded it evenly, and rolled it into a dough on the table. Using a dumpling knife, rolled it lightly on the dough, and seven or eight dumpling skins came out.

Similarly, Li Xiao did not add color to the dumpling wrappers for the sake of aesthetics.

Although adding pigments will make the dumpling wrappers look better, it is too time-consuming, and adding pigments will change the taste of the dumpling wrappers a little.

With this time, Li Xiao can finish a lot of work.

Sprinkle a layer of flour evenly on the dumpling wrapper, and wrap the seasoned Bazhen filling into the dumpling wrapper.

Li Xiao used a relatively rare way of making dumplings, Sixi Steamed Dumplings.

Take a piece of dumpling wrapper in the palm of your hand, and put in an appropriate amount of filling.

Knead the dough into a "Tianzi" square (a square with four corners empty and glued in the middle). You can dip your fingers in a little water for bonding in the Tianzi shape.

Put the fungus and mushrooms into the first small opening respectively,
Then put shredded cabbage and mung bean sprouts into the second small opening,

Then put the corn kernels into the fourth small mouth,
Finally, put the chopped gluten and matsutake into the last opening, and then pinch the four openings tightly with your fingers.

Put it in the pot and steam for about 8 minutes, take it out and eat it.

The so-called "four joys" refers to the four dishes of different colors placed on the steamed dumplings, which can be changed according to one's own preferences.

Immediately afterwards, Li Xiao took out a matsutake, cut off the head of the matsutake, and cut it into dices the size of a little finger.

I also took red peppers and green peppers, deseeded them, and diced them.

Diced matsutake, diced green pepper and red pepper, mixed with corn kernels.

The ingredients for mapo tofu are ready.

The next step is to cook the soup. Zhizhu’s Mushroom and Matsutake Soup is really full of artistic conception, and the taste is usually good.

If you want to defeat him, you can only think of another way.

Fortunately, I have a systematic bonus on my body, and I already know how to make vegetarian dishes.

Tear the clean matsutake into shreds, add tasteless olive oil to the pan, fry the sliced ​​ginger and garlic on low heat until it turns yellow, add shredded matsutake, and sprinkle a little turmeric powder.

Turn to high heat and stir-fry until the matsutake shreds start to turn golden yellow, then immediately add water and boil for 5 minutes on high heat, the soup will become milky white, and a layer of golden oil will float on the soup surface.

The porcini mushrooms are dried in the oven in advance, and the dried porcini mushrooms are put into a cooking machine to obtain porcini mushroom powder.

Pour the shredded matsutake, sliced ​​ginger, sliced ​​garlic, soup, and prepared porcini mushroom powder into the pressure cooker.

After finishing the work, Li Xiao started to make scallion pancakes, which are very simple to make.

The dough is deflated, kneaded, and rolled into a crust.

Spread peanut oil on the dough, sprinkle with salt, chopped green onion, sesame seeds, and cumin.

Roll it into a ball, then roll the semi-finished product and roll it flat again.

Just put it in the pan and it's done.

Li Xiao's movements became faster and faster, because there was not much preparation time left.

Lotus root box, cardamom stuffed with bitter gourd, eight-treasure arhat soup.

Three final dishes, ready quickly.

Just when Li Xiao finished preparing the last dish, the electronic clock next to it for timing rang.

Xie Guoyong, who was next to him, saw that Li Xiao's movements were as fast as his own, and his already bad face became even worse.

I have to complete the set of twelve o'clock dishes countless times every day, although most of the time, I supervise the people below to make it.

But I definitely have a lot of time to get started, but even so, the other party can easily complete it within the time?
In the beginning, the one-hour preparation time was proposed by Xie Guoyong himself.

As a three-star senior chef, he certainly knows that although each of the twelve dishes has a small portion, there are definitely a lot of steps to prepare.

He dug a hole for Li Xiao from the very beginning. In an hour, the other party would never be able to complete it.

However, the result was beyond his expectation.

The other party was too relaxed, so he couldn't help but prepare lightly, and even had time to explain to his own live broadcast room.

Xie Guoyong swallowed, the alarm ringing in his heart.

Li Xiao, on the other hand, didn't take another look at the other party, and let out a sigh of relief.

Said to the audience in his live broadcast room, "Fortunately, fortunately, the time is just right, and I almost missed it."

Immediately laughed and cursed in the live broadcast room

"I was watching on the bed, and I almost broke out in a sweat. I told you a long time ago not to talk, be serious, almost overturned!"

"The car overturned? Could it be that I'm the only one who saw that the bastard anchor did it on purpose?"

"No way, why can't I see it."

"I can also see that the anchor is very slow when cooking the last three dishes."

In the live broadcast room, you are right.

Li Xiao did it deliberately, because he felt that it was very similar to the plots in novels and movies.

In movies and novels, the bomb disposal experts will stop the countdown of the bomb at the last second, and the protagonist will also complete the task that everyone thinks is impossible at the last second.

There was a smile on the corner of Li Xiao's mouth, a smile that belongs to the protagonist that only appears on the protagonist's face.

The welcoming lady coughed lightly and said into the microphone, "Okay, now the countdown is 10 minutes, the two chefs, please make the final preparations, and the chefs will be ready to serve in 10 minutes, all audience please keep quiet.

Don't affect the evaluation of the three referees for notarization. Thank you. "

10 minutes passed quickly.

The dishes began to be brought up one by one.

For each taste, the judges will score on the form, with a minimum of 1 point and a maximum of 10 points.

The full score is 120 points, and the sum of the total points of the three people is the final score of the game.

There is a camera next to each judge, which is used to record the judges' expressions and score. This shell will be used as promotional material for Zhizhu in the future.

(End of this chapter)