Punch: From third-rate anchor to top chef

Chapter 287
After drinking less than half a bowl of soup, Li Xiao finally set his eyes on the radish in the bowl.

Eating radish in winter is the most nourishing. It is rich in nutrition and contains a lot of amino acids needed by the human body. Moreover, eating radish in winter can keep the cold away and nourish the stomach. It is a very seasonal food.

Especially the elderly and children can eat one or two meals of radish soup from time to time in winter to supplement the nutrients needed to resist the cold.

Moreover, white radish has no side effects like other supplements, and it is neither hot nor premature.

The chopsticks poked lightly into the translucent radish, and the radish was stuffed into his mouth.

The radish broke into two pieces when I bit it lightly. The radish was very tender, and because it had been boiled for a long time, it was already a little soft.

As soon as the radish entered the mouth, it turned into a puddle of radish and entered the esophagus without chewing.

This radish is very tender, so the entrance is very smooth, without any fiber remaining in the mouth.

The radish is very fresh and sweet. Because it has fully absorbed the broth of the duck rack soup, this piece of white radish also has inosinic acid from the meat of the duck and glutamic acid from the radish itself, which provides richness to the radish. sweetness.

After Li Xiao stuffed the remaining half of the radish into his mouth and chewed it carefully, he slowly swallowed it and nodded in satisfaction. He didn't expect Quanjude's first dish to be so amazing.

In fact, it can't be said to be amazing accurately, but its own psychological expectations are too low.

So after eating food that is much higher than expected, there will be a surprise from the bottom of my heart.

"This duck soup is very sweet, and the soup does not have a trace of meaty smell, nor does it have the unique smell of duck."

"It has a slight peppery taste and a slight spicy feeling. Because the soup has a lot of base and white radish is added at the end, the soup is a bit thick, but it is not greasy at all, and it is very comfortable to drink."

"Come to have a bowl of this kind of thick soup in winter, it really makes you feel comfortable all over your body."

Seeing Li Xiao drinking the first bowl of soup in the live broadcast room and continuing to make a second serving, some old viewers understood that this trip was really good, otherwise the anchor would not have had such a happy meal.

"The anchor told us honestly, did you charge Quanjude's promotion fee? The information I found on the Internet is not the same as what you said."

"That's right, streamer, don't be like other streamers who collect black-hearted money from merchants and trick us, then we're going to curse people!"

"Please, the anchor doesn't charge promotion fees. Do you drink Northwest Wind? Others also have to support their families. This is the anchor's job. Everyone must learn to understand, and learn how to distinguish between true and false, understand?"

"What you said upstairs is wrong. Didn't the anchor live well without confiscating the promotion fee before? This is all about buying a house and a car!"

"Please, it seems that we don't usually reward gifts? I've tipped over 4000 yuan to the host this month. Is it not enough for food?"

Li Xiao sighed slightly when he saw someone playing the rhythm again in the live broadcast room.

This kind of rhythm is the most annoying. He doesn't want to mess with you, but quietly mobilizes the emotions of the audience in the live broadcast room.

Pick some words and hook some words, let you refute, which will cause two groups of people with opposite ideas to cause controversy, or drive a group of people to say something they want to say, causing public opinion.

This kind of person is the most difficult to deal with, because you have no way to distinguish between angry youths and sunspots. Once you kick someone casually, it is easy to kill innocent people by mistake.

In order to prevent the situation from expanding, Li Xiao quickly explained:
"Fans who are familiar with my audience should also know that I do not accept any promotion. I have also pinned it to the top of my own homepage."

"Although I have carried out two promotions to bring goods before, I didn't charge any promotion fees on both occasions."

"The bosses of the two businesses are good friends of the anchor, and they have known each other for many years."

"The anchors will only promote or bring goods for them when they have a lot of trust in their character."

"And I told everyone in advance about the two promotions and delivery. This is a premeditated and organized delivery and promotion."

"If there will be promotion among friends in the future, I will also explain in advance."

"Of course, if you feel that my promotion will affect your viewing, you don't have to believe in the anchor's recommendation, there is no problem at all."

"As for the ones like this one, which I didn't explain, they are 100% real store visits."

"Of course, all the evaluations I made in the live broadcast room are my personal subjective feelings, and do not represent everyone's taste."

"Of course, if the store I criticized has any comments or dissatisfaction, you can contact me directly."

"If you do come up with actual evidence to prove that what I said is not true, I will make a public apology and compensate for the corresponding losses."

While talking, Li Xiao finished the soup in the bowl again, and when he was about to pick up the third bowl of soup, the duck came up.

A little brother wearing a chef's hat pushed the dining car and came to Li Xiao's side.

The little brother is not very old, only about seventeen or eighteen years old.

This made him feel very surprised. Logically speaking, he should still be reading at this age.

And even if you drop out of high school early, come out to work and study, it seems a bit too early to act at the age of seventeen or eighteen.

You must know that according to the normal process, from doing odd jobs to apprentices to masters, there is always a period of learning and growth.

After all, not everyone has a powerful system like Li Xiao, which can be achieved overnight.

Even if he dropped out of high school at the age of 17 and came out to work, he would only work for a year or two at most at his age. In such a short period of time, it is estimated that there would not be enough time for him to be promoted from an odd job to an apprentice.

Not to mention skipping apprentices and directly becoming a master to perform duck transformation in front of a large audience.

You must know that this piece of duck work seems simple, but it is very particular about knife skills and on-the-spot adaptability.

Since it is a live performance, there can be no mistakes.

Therefore, only experienced duck chefs who have seven or eight years of experience in the kitchen can be put in the hall to perform.

Li Xiao couldn't help but secretly speculate, did Quanjude not only change the helm, but also the kitchen, replaced by a large number of young and energetic new chefs?

It's not that aggressive young chefs are bad, it's just that in Li Xiao's view, chefs are an industry that pays attention to the accumulation of experience.

Without the accumulation and precipitation of time, without constant trial and failure, there is no way to become a good chef.

A young chef may easily master a large number of dish preparation methods through systematic study.

However, the dishes that are often produced are in vain. Although the appearance is the same, the method is not problematic, and it cannot be said to be unpalatable, but it will always feel a little worse.

This feeling is clearest to him, because all his skills are transmissions of empowerment.

The moment a skill is acquired, it is as if someone has engraved it deeply in the mind with a laser.

And he can clearly feel how much his cooking skills have changed with the blessing of system skills.

Originally, I cooked a pot of tomato and egg noodles by myself, and the score might only be 55 points, not even qualified.

But after gaining a lot of cooking skills, if you cook a clear water noodle casually, you may have a score of more than 70.

So Li Xiao was worried about this young and outrageous contestant in front of him performing a piece of duck for him.

He even thought about whether he should show the audience how to slice a duck as an excuse, so that the other party can do it for himself?
After thinking about it, Li Xiao still didn't say anything, because he felt that it would be very embarrassing for the other party if he was found out.

Besides, what I ordered was 688 ducks, and the waitress who ordered the food also knew that she was an anchor with millions of fans.

Logically speaking, it is impossible for the other party to specially arrange a rookie chef for himself to perform.

Anyone with a slightly normal mind will find someone with better skills, and even let the sous chef come out to perform.

After all, this performance was not for Li Xiao to watch alone, but for more than 20 fans in the live broadcast room to watch together.

As long as the performance is excellent, there is no doubt about how much publicity it can play.

Just when he was thinking wildly, the little brother wearing a chef's hat introduced himself:

"Hello, guest, my name is Li Bingsheng, from Guangdong, I am very glad to serve you today, I don't know if the guest has any requirements, such as no fat or too much fat, cut thinner or thicker, cut longer Or cut it shorter, it can be brought up.”

Yo, it's actually a fellow townsman, and it's still from the same family, so let's give the other party a chance to exercise.

And from the tone of the other party, it seems that he is quite confident in his craft.

After all, normal duck slices are cut as the chef wants.

It is rare to ask customers what special requirements they have. After all, this is increasing the difficulty of their work in a disguised form.

Seeing the confident look of the other party, Li Xiao couldn't hold back, and joked as soon as his mouth went bald:

"I want half fat, half less fat, half longer, half shorter, half thicker and half thinner, can it be done?"

But after he finished speaking, he regretted it a little. Seeing that his mouth is getting more and more out of control, it seems that his social fear seems to have eased a lot as his physique has improved.

But this request was too embarrassing for others, and he felt embarrassed.

He waved his hands quickly, with a satisfied look on his face:
"Sorry, sorry, just kidding you."

He pointed to the camera next to him:
"Live broadcast effect, live broadcast effect, you can cut it according to your own preferences, you can cut it however you think is more delicious, don't worry about it."

Li Xiao originally thought that the other party would start performing along the steps, but unexpectedly, this little chef named Li Bingsheng smiled and said:
"The ones with more fat and oil should be cut thicker and shorter, and the ones with less fat and oil should be cut thinner and longer. I don't know if the customer thinks this arrangement is okay?"

Li Xiao was taken aback for a moment, then came to his senses with a surprised expression on his face.

He put away his contempt in an instant, and the other party had such a quick response.

I just made a joke, and the other party directly gave a quite appropriate plan based on the joke.

This is an ordinary chef, there is no way to do it.

Unless you are quite proficient in the work you are doing, you can do it properly.

All the familiarity is the result of hard training off the stage.

If you want to clearly understand a person's level in his own professional field, it depends on whether he can easily introduce his work content to laymen in an easy-to-understand manner.

And the little chef in front of him can give a proper solution so quickly and easily, obviously he already has a deep understanding of sliced ​​duck.

Otherwise, it would be absolutely impossible to make such an easy response, and only then did Li Xiao take a serious look at the other party.

It is indeed seventeen or eighteen years old, and looking at the other party's childish face, it is estimated that he has not been out of society for a long time.

After all, I have been out of society for a long time, and I always have a unique temperament that belongs to a social person.

If it weren't for the fact that the other party was wearing a chef's uniform, Li Xiao even thought that the other party should be a student at school.

Without hesitation, Li Xiao nodded and said,
"Okay, cut it like you said."

"Ok."

As soon as the words fell, Li Bingsheng took out a pair of brand new transparent gloves from under the dining car, which looked a bit like surgical gloves.

But surgical gloves are blue, and this one is transparent.

The roast duck is still exuding a slight white smoke, and it can be seen that it has not been long since it was just out of the oven, and it is logically very hot.

Therefore, when many chefs are slicing duck, they will put a towel between the roast duck and the palm to insulate the temperature.

At the same time, this towel can also increase the friction between the duck and the palm, so that you can better grasp the rotation direction of the duck and adjust the angle of the duck at any time.

However, Li Bingsheng did put on a thin layer of gloves and started to work.

However, Li Xiao, with sharp eyes, soon noticed the clue, and then his eyes widened slightly.

He secretly marveled, this time he really misjudged, this young master who is only seventeen or eighteen years old is actually a master.

He also immediately understood why he could drag the roast duck without using a towel to insulate it.

I saw that he was dragging the roast duck's left hand, and it was constantly changing its shape.

Sometimes the index finger and little finger have to drag the roast duck, sometimes use the thumb and middle finger and the heel of the palm for support, and sometimes use the middle finger, ring finger and palm for support.

In this way, by constantly changing the support point, different hands and different positions of the palm can be heated in turn.

Before you feel the heat, replace the support points of other fingers and palms. This trick sounds simple.

But it is not something ordinary people can learn just to master the balance and the possible deflection caused by replacement.

And Li Bingsheng's right hand holding the knife is also skillful.

I saw his blade pressing down slightly, and the surface of the blade pressed against the surface of the roast duck.

In this way, the bottom of the roast duck can rest firmly against the fingers and palms, making the roast duck smooth and stable.

There will be no bumps, and the cutting will be more stable.

And the opponent's sword technique is also quite good, fast, accurate, and steady.

Every time the knife falls, without any stagnation or hesitation, it seems that there is already a draft in the heart, and it seems that it has already practiced millions of knives.

As the roast duck slices are quickly peeled off, the aroma of the roast duck diffuses with the heat rising from its body.

A strong duck fragrance permeated around the table.

A smile appeared on the corner of Li Xiao's mouth. He finally understood why the waitress would arrange for Li Bingsheng, who was only seventeen or eighteen years old, to perform a piece of duck for him.

Although many duck masters know how to use towels, it has become a customary rule to use towels when performing duck performances.

But using a towel is indeed unsightly. Even if you use a clean and white towel, it will always give people a slight sense of diaphragm.

After all, it is something that enters the mouth. The chef touches it with a towel and displays it in front of the diners. The guests will feel uncomfortable to some extent.

However, the convention does not mean that everyone can accept it, so the other party specially sent a duck-slicing master who can perfectly slice the duck without using a towel.

It will be able to thoroughly display Quanjude's superb sliced ​​duck technology in front of everyone.

Moreover, the other party's movements are not fancy at all, they look elegant, but they have a feeling of ingenuity and inefficiency.

Slices of roast duck fell from the duck, and then fell on the plate. As the number of roast duck slices increased, two flowers of different shapes gradually formed on the plate.

Although the audience in the live broadcast room did not discover the ingenuity, they did not hesitate to praise it.

"I'll go, this little brother is good at knives!"

"It's the first time I've seen a piece of roast duck, so that's how it was done."

"Wow, looking at the hot oil and gravy coming out, you can tell it's delicious!"

"The skin is all roast duck skin. I like roast duck skin the most. It's a dish tailored just for me!"

"I like to eat more roasted duck racks then, with beer, one sip of beer, one bite of duck racks, one roasted duck racks can be eaten for one night, it is really comfortable."

"This roast duck looks oily and smooth, it must be delicious."

"I passed by yesterday and saw a lot of people, so I didn't go in. Today I have to go to eat whatever I say."

"Actually, there are many roast duck restaurants in the capital. Quanjude is also well-known, with an old brand name, but the things are just like that."

"Hey, my brother is very particular. If you dare to tell the truth, if you want me to say, you have to go to Siji Minfu, Dadong, and Bianyifang for roast duck. They are all better than Quanjude!"

"Actually, it's okay. Quanjude's cheap roast duck is only 328."

"Good guy, does the big brother upstairs have any misunderstandings about not being expensive? Siji Minfu only costs 228 for a roast duck, and you can buy half a duck over there, which is a little more expensive and only costs 138, which is a difference of [-]." All right."

Seeing the sudden noise in the live broadcast room, Li Xiao felt a little pain in his head.

What is this all about?
How can it be noisy like this?
He hastened to smooth things over:

"In fact, which one is good for this kind of thing, each has its own preferences, each has its own theory, each has its own beauty, and each has its own love for radishes and vegetables."

"There is really no need for everyone to quarrel over these, and the same roast duck, the same size of roast duck, different species have different prices."

"Also on Wangfujing Street, different locations have different shop rents."

"So you can't say that where the roast duck is more expensive, it's worse. You can't use such a rough comparison to judge whether a duck is good or not."

"Of course, I have also read a lot of information about other roast duck restaurants on the Internet. It is true that these roast duck restaurants are relatively more cost-effective."

"But after all, it's rare to come to the capital. As a tourist, it's not a big problem for me to eat at a 150-year-old restaurant."

"Besides, maybe you are not at the scene, so there is no way to intuitively feel how good the sword skills of the little master in front of me are."

"Let's put it this way, even if I do it myself, I'm afraid I can reach the level of a little master."

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(End of this chapter)