Punch: From third-rate anchor to top chef

Chapter 4 4. Check in: The Crab Family Yard (seeking comments for collection)
I took a piece of sweet-scented osmanthus cake and a bottle of plum juice with a tong.

Li Xiao returned to his seat, but did not take the expensive Evian mineral water, no matter how expensive it was, it was just water.

Although he is poor, he also drank at a food promotion event.

It cannot be said that it is no different from ordinary water, only that there is no difference, but he has heard that some people who often drink certain brands of mineral water can easily distinguish different brands of bottled water.

Twist off the sour plum juice and take a sip.

Li Xiao's eyes lit up, and he took the sour plum juice and put it under the camera

"Dear audience, let me introduce to you, the bottle in my hand tastes really good."

"It's not too sour, and the sweetness is just right."

"Although I can taste that there are a lot of Chinese medicinal materials in it, it doesn't have the unpleasant medicinal smell of sour plum juice."

"You can feel a very mellow flavor in the sweet and sour, which is quite good."

After finishing speaking, he put down the sour plum juice, and used a spoon to scoop out a large spoonful on the milky white osmanthus cake.

The structure of this kind of osmanthus cake is not strong, Li Xiao dug lightly, and the osmanthus cake fell apart.

In the center of the sweet-scented osmanthus cake, there is actually a small ball of golden osmanthus sugar the size of a little finger, and the sweet-scented osmanthus sugar remains in the white osmanthus cake along the grain.

Put the sweet-scented osmanthus cake dipped in sweet-scented osmanthus sugar into your mouth. The sweet-scented osmanthus cake melts in your mouth. It has a strong milky aroma, soft and glutinous taste, and a rich osmanthus flavor.

Although Li Xiao didn't want to stop what he was doing, he didn't forget that he was doing a live broadcast, so he quickly introduced

"This restaurant really has a lot of housekeeping skills. It is worthy of being the crab family courtyard that can live in the front of Hangzhou crab roe all year round. Even the free sour plum soup and osmanthus cake before the meal are so excellent."

"Now I'm looking forward to my bowl of 288 crab roe noodles and my two lovely hairy crabs."

While speaking, Li Xiao swept all the sweet-scented osmanthus cakes in the small dish into his mouth.

Just as he was about to stand up and take another piece of sweet-scented osmanthus cake, a crisp female voice sounded.

"Hi, your meal is here."

Li Xiao turned his head, and it was the waitress who ordered food for him just now.

Sit down helplessly, let's eat osmanthus cake after eating the noodles.

288's noodles are very elegant, not a bowl, but a set.

The supporting role came first, a bowl of plain noodles.

The bowl of the noodles was as big as Li Xiao's face, and the portion of plain noodles was not much, and it could be finished in about seven or eight mouthfuls.

However, this noodle can be continued indefinitely, so it is still reasonable. There are a few shallots on the plain noodle as emerald greens, which makes it not so monotonous.

Then came the peeled crab meat, according to the store's introduction.

A serving of crab roe noodles requires four male crabs and four female crabs to complete, that is, here are all the flesh of 8 innocent hairy crabs.

There are a lot of crab meat, and four small Japanese-style bowls are used to hold four portions of crab meat.

Immediately after the crab meat was served, of course it was the protagonist this time, bald butter.

The method of bald butter is very simple. Put lard in the pot, and add minced ginger and minced garlic when the oil is 7% warm.

Stir-fry minced ginger and minced garlic until fragrant, add the yellow of the female hairy crab and the paste of the male crab, and stir fry evenly. The stirring motion should not be too large, otherwise the crab paste will be broken and it will become mushy.

When the crab roe is fried and fragrant, add rice wine and cooking wine to remove the fishy smell and increase the aroma. Boil it on a low heat, and wait for the wine in the pot to evaporate, then it can be out of the pot.

The amount of bald butter is quite considerable, and there are 2 small bowls in it. The size of the small bowls is about as much as half a bowl of rice.

Then the young lady brought another bowl of clear soup with a few chopped green onions floating in it, which is used for mixing noodles.

Most shops will use crab shells, shrimp skins, keel, and chicken bones to boil.

Add a few spoonfuls of clear soup when mixing the noodles, the taste will not be so dry, and the taste will be more sweet, and the taste of crab roe and crab meat can be better integrated into the noodles.

Finally, the ingredients and seasonings are served, a small portion of chopped green onion, a small portion of minced ginger, and a small portion of gold and silver garlic.

The plate containing the golden and silver garlic is slightly larger because the portion is relatively large. One side of the plate is filled with silver garlic, which is raw garlic, and the other side is filled with golden garlic, which is minced garlic fried until golden.

There are two kinds of seasoning, one is crab vinegar and the other is soy sauce.

Serving a complete set of crab noodles, the young lady in a plain cheongsam bowed slightly and introduced
"Hi guest, your crab roe is even on the surface."

"In this set meal, pasta, clear soup, chopped green onion, minced ginger, and minced garlic can all be added. If you need it, please press our beeper, and we will send it to you immediately."

"In addition, guest, your hairy crabs are also ready to be cooked. Along with the hairy crabs, there is ginger tea we deliver. Hairy crabs are relatively cold. Drink some warm ginger tea to keep warm."

"Hairy crab and ginger tea, there are about 5 minutes left, please wait patiently."

Li Xiao nodded politely
"thank you very much."

After the face-to-face was over, the system prompts came as scheduled.

"Ding dong, you checked in successfully. The gourmet restaurant you checked in is: [Crab Family Yard]"

"Ding Dong, Xie Family Yard, an 18-year-old shop, the signature product crab roe noodles, made with top-quality hairy crabs, with skillful craftsmanship, insists on using hand-beaten egg noodles, side dishes are all produced by organic farms, and the quality is guaranteed.

The sour plum soup is simmered for [-] hours, and the formula is ebony, hawthorn, tangerine peel, osmanthus, licorice, and rock sugar.
Osmanthus cake, made with fresh milk, refined flour and osmanthus
"

"Ding dong, system rating, 4 stars."

"Ding Dong, you have received a 4-star gourmet store check-in reward"

[Money: 10000 yuan]

[Ability: Proficiency in making bald butter]

[Ability introduction: You have learned how to make a bald butter that leaves a fragrance on your lips and teeth]

【Fame: 40】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

After reading the system introduction, Li Xiao frowned.

What's worse, this meal only cost me 405 yuan, but I received 1 yuan in return.

Wait, Li Xiao reacted.

A 2-star gourmet restaurant is 4, and a 5-star restaurant is 10. Is it possible that a [-]-star gourmet restaurant is [-]? I dare not think about it.

Li Xiao turned his attention back to the live broadcast screen, good guy, the number of viewers in the live broadcast room has actually exceeded the 2000 mark, which is a rare record for him.

Li Xiao quickly pointed the camera at the dozens of plates of different styles of ingredients on the table.

Suddenly, more than a dozen barrages appeared on the screen.

"Good guy, it's worth 288 servings of noodles. Looking at the weight, it doesn't seem expensive?"

"The local tyrant upstairs, 288 is enough for me to eat dried noodles for a month, but it seems to be really delicious."

"The crab roe noodles in Xie Family Yard are very good. It seems that the level is still the same. Conscience anchor, I plan to have a meal tomorrow."

"Is the one upstairs a girl? If so, you can form a team!"

Li Xiao chatted with the audience for a while before starting to move his chopsticks.

Pull the huge black noodle bowl in front of you, first add two bowls of peeled crab meat, add a bowl of bald butter, sprinkle half of the chopped green onion, minced garlic, and minced ginger, and then use a spoon to pour two large spoonfuls of clear soup.

The chopsticks quickly stirred in the noodle bowl, and soon all the ingredients were mixed together, and the plain white noodles turned golden yellow.

Li Xiao leaned in front of the noodle bowl and took a deep breath, the aroma of bald butter and clear soup came over his face.

He nodded to the audience in front of the screen, "Okay, I'm going to eat."

(End of this chapter)