Punch: From third-rate anchor to top chef

Chapter 409. 409. Dragon Soars All over the Sea

But when Katrin turned her head and saw the seriousness on her boyfriend's face, she knew that the other party was not joking just now.

The expression on her face also restrained, she is not some unreasonable little girl.

Serious eyes fell on the live broadcast room again.

Li Xiao carefully tasted the beef cubes in front of him.

The more you eat the peppercorn beef, the better the texture and taste, especially when the tongue is numb.

After eating the last piece of beef, he licked the corner of his mouth contentedly.

The feeling of tingling and numbness on the tongue is really enjoyable.

I have to say that the idea of ​​this female chef from France is too special.

Such a strong taste, ordinary chefs dare not touch it at all.

Only a boss who is very confident in his own strength can make such a deal.

Soon the third dish was served.

【Longteng Universal】

Three catties of Aolong, four ways to eat.

Inside the kitchen.

The number of people standing in front of the tablet computer changed from two to three.

Lu Zhengyu is only 1.6 meters tall, and looks a bit wretched.

But the fingers are very slender, completely disproportionate to the figure.

"Is this the culinary genius you mentioned?"

"Which family? So young?"

"Why haven't you heard of it before?"

In Lu Zhengyu's view, genius has never belonged to ordinary people.

Especially such a young talent.

Huo Jingdong shook his head, and said lightly:
"None of them, that's why I say he's a genius."

Wild genius?

This idea came to Lu Zhengyu's mind
"Then he should have a master, right? Is it a closed disciple who a famous chef sees Lie Xin like to accept?"

Of course, the closed disciples here are certainly not disciples who specialize in closed doors.

It refers to some masters who feel that they are old and will no longer accept apprentices after accepting this one.

He decided to pass on all his skills and experience to his closed disciples.

Huo Jingdong shook his head again, this time he also showed puzzlement on his face:

"The strange thing is that no one in China recognizes him as his master."

"It's also not rumored what faction he came from."

"Someone has checked his life story, and it doesn't look like he has ever learned cooking at all."

"Half a year ago, this guy was just an ordinary third-rate anchor."

"If it weren't for the chef appraisal after the Chinese New Year, I'm afraid not many people would know that he has such abilities."

Lu Zhengyu frowned:
"It means that this guy jumped out of a rock?"

He shook his head and joked:
"Maybe, if someone drops a system from the sky, you can learn it without a teacher."

Huo Jingdong rolled his eyes, he is already in his thirties, why is he still so naive?
Return the sky drop system?So we are the characters in the novel?
"You, it's because you read too many online novels that you haven't made any progress in your cooking skills in the past two years."

"Practice your sword skills in your spare time, otherwise newcomers will soon take your place."

···············
"Okay, after eating the beef cubes, let's start the lottery draw."

The small program of the lottery draw, with a sound of 5 cents, and after photoelectric special effects.

An enlarged and bold username appeared in the center of the live broadcast room.

【Night Demon Wolf】

"Very lucky, congratulations to this pervert, it's Mr. Demon Wolf!"

"Okay, let me show you how the third dish is."

【Four Seas Dragon】

They are Australian dragon sashimi, lobster noodles, steamed lobster and baked lobster with butter and garlic.

On the oversized round plate, 4 different ways of lobster are quietly separated, and the river water does not interfere with the well water.

"Hiss, I seriously doubt that this lobster is less than three catties, and the amount of meat is really small, haha, just kidding, just kidding."

Although Li Xiao was joking, a large number of conspiracy theorists immediately appeared in the live broadcast room.

"I've heard that chefs always like to steal."

"I know this. For twenty shrimps, two are divided into Hetai, four are divided into wok, two are divided into pats, and two are divided into dishes."

"It's awesome, a plate of shrimp is divided in half."

"It's over, it's over, at most it's half greedy."

"No wonder, eating a catty of shrimp in a restaurant always feels less!"

Li Xiao couldn't laugh or cry when he saw these bullet screens, he quickly refuted the rumors:
"Calm down, how many years ago has this kind of thing been rumored?"

"Nowadays, hotels that are a little bit more formal dare not do this."

"Because the back kitchen is full of cameras now, the diners in the front hall can see what the chef in the back kitchen is doing."

"It's just some small restaurants, there will indeed be sneaking situations."

"Of course, compared to petty theft, everyone should pay more attention to the fact that the hotel has changed your seafood."

"Swapping fresh for stale, expensive for cheap, that's what happens all the time."

"So after you have selected the seafood, try to make some signs on the seafood."

"For example, breaking off a lobster's tentacles, or making some marks on the fish's tail, or directly throwing the weighed seafood to death, so that they can't steal the dragon and turn the phoenix."

"Okay, now that we've finished talking about the little knowledge about anti-fraud, let's have a taste of how Longteng Four Seas is doing."

The snow-white lobster sashimi is stacked on top of each other, and the order of color depth is very ingenious. From left to right, it just forms a mountain with many mountains.

After the words fell, Li Xiao picked up a piece of lobster sashimi as thin as a cicada's wing with his chopsticks, ordered some mustard, and put it in his mouth.

The lobster sashimi itself is very sweet, without a trace of fishy smell.

The way of urinating is very authentic, the sashimi is white, without a trace of red tendons.

Of course, the reason why it can maintain absolute freshness and sweetness is that this Australian Dragon itself is very fresh.

The taste of lobster sashimi is crunchy, but because it is cut extremely thin.

Therefore, the brittleness did not last for a long time, followed by a sweet feeling of weakness.

Li Xiao nodded in satisfaction, although in his opinion it was not appropriate to cut the lobster sashimi so thin.

However, each chef's performance is different, and it cannot be said that cutting as thin as a cicada's wing is bad.

So he picked up the second piece of white and delicate lobster sashimi.

But when he picked up the second piece of sashimi, his chopsticks froze in the air for a few seconds.

Because he found that the piece of sashimi in his hand was much thicker than the first piece of sashimi.

His brow furrowed slightly.

Knife work is not that the thinner the cut, the better, but usually the finer and more average the cut, the better.

After all, if a plate of meat slices appears some are thinner and some are thicker.

Then it will lead to when frying, the thin ones are cooked first, and the thick ones are not yet cooked.

The thin ones are already too salty, but the thick ones are not tasty yet.

In a six-star restaurant, there is such a problem with poor knife skills?
Li Xiao unconsciously put a big question mark in his heart.

But out of trust in the system, he still didn't speak.

This time the sashimi was dipped in soy sauce and wasabi, and it tasted equally good.

The slightly salty taste of soy sauce stimulates the sweetness of sashimi, making the overall taste more fresh and sweet.

Then he picked up the third piece of sashimi, which was obviously a little thicker.

Li Xiao put down the third piece of sashimi again, and flipped over the next few pieces of sashimi with chopsticks.

Only then did he realize that the thickness of each piece of sashimi was different.

This is not because the master in charge of the sashimi is not good at swordsmanship, but because the other party did it on purpose.

(End of this chapter)